Talk:Genetically modified food controversies

Template:WikiProject Genetics

Neutrality

Question the neutrality of this page. The page seems very much biased in favor of one side (proponent) rather than looking at both sides equally.

A great example we have one section starting off "One of the major environmental benefits from using GM crops is the reduction in the use of pesticides." When in fact that has not occurred, and pesticide and herbicide use has increased with the introduction some of these crops due to weed and insect resistance, and more crop varieties now being able to tolerate herbicides such as roundup.

So not only is the claim one sided, it actually has been disproven by numerous reports and studies.

I think the page needs a serious review with regards to the neutrality. — Preceding unsigned comment added by 96.31.177.52 (talk) 21:55, 27 April 2013 (UTC)

Do you have a source for those claims? I've read an article from Benbrook that made these claims, but further investigation revealed that he is heavily biased, and made up a significant portion of his data. I am not aware of any other even partially reputable studies that support this claim. If we're going to use benbrook as a source we should at least include some of the criticisms of his studies. 50.83.69.183 (talk) 20:17, 29 April 2013 (UTC)

I don't understand the objection, 96.31.177.52. Pesticides are not the same as herbicides. GMO-s that make BT (which is a pesticide) need less chemical pesticides sprayed on them. This is documented by anti-GMO people as well as pro-GMO. With respect to GMOs that are resistant to herbicides (like Roundup), weeds do develop resistance to the herbicide after several seasons, which leads to an increase in chemical herbicides that are used. The article says both things. It is neutral and accurate. Jytdog (talk) 23:08, 29 April 2013 (UTC) (edited to make it clear I was responding to 96.31.177.52 Jytdog (talk) 03:48, 30 April 2013 (UTC))

Yes, that is my point. I was trying to respond to the original poster of the question. I was using pesticide as a generic term because the poster used it too (it encompasses herbicides, insecticides, fungicides, etc). My response was aimed at Benbrook's study, which has been criticized, so I suggested that it should either not be included, or included with the criticism mentioned for balance. This is one of the articles that criticizes it. I was trying to point out that it's not really a good source to use (assuming the original poster was talking about Benbrook's study, which is the only major one done on this subject). 50.83.69.183 (talk) 03:15, 30 April 2013 (UTC)

Sorry for the misunderstanding, 50.83.69.183. I was also responding to the original poster, not to you  :) Jytdog (talk) 03:48, 30 April 2013 (UTC)

I think there may be some bias in this article and I tried to correct it as well.173.69.138.229 (talk) 22:32, 26 May 2013 (UTC)

Your edits aren't appropriate. For example, you can't change the text from "there is broad consensus" to "some scientists" when the sources support the statement that "there is broad consensus." BlackHades (talk) 22:36, 26 May 2013 (UTC)

I understand now that the beginning section does not need references. On your other points, there is no broad consensus. That is incorrect. Only one source I found actually supports what you said. Saying there is a broad consensus violates Wikipedia's policy of neutrality.173.69.138.229 (talk) 22:45, 26 May 2013 (UTC)

There was more than one source that directly stated there is broad consensus. Not to mention everything else fully supports that statement. All the major science and medical organizations that published their position in GM food have stated that GM food is as safe as conventional food with not a single major science or medical organization in the world in opposition. When WP:reliable sources state there is broad consensus and there isn't any WP:reliable sources that state the contrary, it's not appropriate to remove the statement. BlackHades (talk) 22:54, 26 May 2013 (UTC)

I have looked up this myself and find the previous user to be incorrect. What 173.69.138.229 has noted is correct in part. While there may more more than one source supporting the claim, it is still not a correct one. I plan to make a section on this talk page addressing this issue, instead of letting one editor decide the fate of this article and letting it be discussed amongst others.Historyday01 (talk) 17:36, 27 May 2013 (UTC)

Hello Historyday. The issue has been hashed out extensively here and elsewhere. But for starters you can search this page and its archives for "safety". It is not just one editor. No one denies that there are lots of sites out there that question the safety of GM food in general (real and imagined) - note that the statement is NOT that all GMOs real or imagined are safe - the statement is that the scientific consensus is that GM foods that are on the market are as safe as their conventional counterparts. The nuance is intentional and important. There is lots of WP:FRINGE on this, like there is on Global warming. Jytdog (talk) 17:42, 27 May 2013 (UTC)

Your comments are exactly why I am posting a section to address this topic. But, your statement that GM food on the markets is safe is exactly what Monsanto and supports of GMOs would say. I assure you. I want to counter that bias in this article. I will not give up until you get rid of that silly idea that there is a scientific consensus.Historyday01 (talk) 20:32, 27 May 2013 (UTC)

Is there a broad consensus that GM foods are safe?

Two times in the article, there is the repeating of the phrase about a broad consensus. One in the introduction ("There is broad scientific consensus that food on the market derived from GM crops pose no greater risk than conventional food") and one in the section titled Health "There is broad scientific consensus that food on the market derived from GM crops is safe to eat." I have looked up this issue myself and do not believe there is a "broad consensus" as the issue of GMOs is still a hotly debated one. There is what I believe is a questionable source from agbioworld (http://www.agbioworld.org/biotech-info/articles/biotech-art/peer-reviewed-pubs.html) which seems to be not credible or even if so, it seems bias toward GMOs. I also believe this sources is NOT scientific in nature and not a source of the claim of broad consensus at all and must be removed at once: http://www.sddt.com/News/article.cfm?SourceCode=20121107cc&_t=California+voters+rebuff+labels+on+GMO+foods#.UNZXbInjlhs. Also, http://blogs.scientificamerican.com/guest-blog/2011/08/11/genetically-engineered-crops/ while scientific is not from a peer-reviewed journal and must be removed.

What I worry about is that this article, by saying GMOs are safe, that it is not neutral in its point of view and is taking a stand in the issue of GMOs, in this case for GMOs itself. Wikpedia has a policy of neutrality and including these sentences along with another part in the introduction, "no reports of ill effects have been documented in the human population from GM food" compromises such neutrality. Lets go through all of the sources that are cited. If you follow the AAAS claim, and go to their full statement on GMOs, the sources are weak, and they cite an EU study, of which the link is broken, with their statement citing only one lone study by the NIH (http://www.aaas.org/news/releases/2012/media/AAAS_GM_statement.pdf and http://www.ncbi.nlm.nih.gov/pubmed/22155268). Now, the source for the World Health Organization (WHO) is a FAQ page which has no footnotes or corroborating evidence to support their claims (see especially question 5): http://www.who.int/foodsafety/publications/biotech/20questions/en/. I looked next at the National Research Council report (http://www.nap.edu/catalog.php?record_id=10977#toc) and found these interesting comments:

• "Unintentional compositional changes in plants and animals are likely with all conventional and biotechnological breeding methods."- http://www.nap.edu/openbook.php?record_id=10977&page=3
• "Despite these technological advances in analytical chemistry, our ability to interpret the consequences to human health of changes in food composition is limited...The major challenges to predicting and assessing unintended adverse health effects of genetically modified (GM) foods—including those that are genetically engineered—are underscored by the severe imbalances between highly advanced analytical technologies and limited abilities to interpret their results and predict health effects that result from the consumption of food that is genetically modified, either by traditional or more modern technologies."- http://www.nap.edu/openbook.php?record_id=10977&page=5
• "The committee recommends that compositional changes that result from all genetic modification in food, including genetic engineering, undergo an appropriate safety assessment."- http://www.nap.edu/openbook.php?record_id=10977&page=8 (why isn't this noted in the introduction!)
• "The knowledge base required to interpret results of profiling methods, however, is insufficiently developed to predict or directly assess potential health effects associated with unintended compositional changes of GM food, as is the necessary associative information (e.g., proteomics, metabolomics, and signaling networks)."- http://www.nap.edu/openbook.php?record_id=10977&page=10
• "When warranted by changes such as altered levels of naturally occurring components above those found in the product’s unmodified counterpart, population-specific vulnerabilities, or unexplained clusters of adverse health effects, the committee recommends improving the tracking of potential health consequences from commercially available foods that are genetically modified..."-http://www.nap.edu/openbook.php?record_id=10977&page=12
• "Furthermore, it is possible to add a protein with an imbalanced amino acid pattern to an otherwise adequate dietary protein intake and observe adverse effects on growth rates, as some amino acids are known to cause other types of toxicities when consumed in excessive amounts, and others to do so only when their intake is excessive relative to that of a structurally similar amino acid."- http://www.nap.edu/openbook.php?record_id=10977&page=110
• "Foods produced through agricultural biotechnology may result in the expression of proteins new to the human diet. Some of these new proteins may induce an allergic response to sensitive members of the population."-http://www.nap.edu/openbook.php?record_id=10977&page=114
• "the magnitude of additions or deletions of specific constituents and modifications that may result in an unintended adverse effect, such as enhanced allergenic potential...the more effective such modifications are, the likelier are unintended effects on the bioavailability of other dietary constituents, that is, changes that increase uptake of essential trace elements also may increase the bioavailability of unwanted contaminants, such as toxic heavy metals."

So, it is bit shaky to say that this source says GMOs are safe. They NEVER say that in the report, but rather say that more studying is needed and that there is possible adverse rates. Nothing is cut and dry in science. I next moved to the University of California study starting on page 2. On the next page, it concludes that GMOs are safe as regular food citing numerous sources, while interestingly noting the page before that "animals developed stomach damage from consuming this GM food." (http://anrcatalog.ucdavis.edu/pdf/8180.pdf) I conclude that none of these sources cited in the introduction do not demonstrate the "broad consensus" that is claimed as the article currently notes.

The second use of the claim of scientific consensus is in the section titled "Health." It cites some of the similar sources which I shall not address again. Instead, I'll go though the other sources cited for that claim and for others in the paragraph. I start with an NIH article which notes that because GMOs have GRAS (Generally Recognized as Safe) status that means they are safe, and that because the crops were tested, they are safe, saying that "there is little documented evidence that GM crops are potentially toxic." (http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2408621/) Oh really. I think there is too much trust in regulatory institutions by the authors of this study which casts doubt on their conclusion. The same is the case with this source (http://www.ama-assn.org/resources/doc/csaph/a12-csaph2-bioengineeredfoods.pdf) which puts trust in the FDA, which is troubling. Anyway, the study itself still says the following: "Bioengineered foods have been consumed for close to 20 years, and during that time, no overt consequences on human health have been reported and/or substantiated in the peer-reviewed literature. However, a small potential for adverse events exists, due mainly to horizontal gene transfer, allergenicity, and toxicity." They never say outright that GMOs are safe either but say they want safety measures in place (http://www.ama-assn.org/resources/doc/csaph/a12-csaph2-bioengineeredfoods.pdf).

The last source I looked at was a report from the European Union (http://ec.europa.eu/research/biosociety/pdf/a_decade_of_eu-funded_gmo_research.pdf). First, I looked up "eu report on gmos is bias" to see what I found and sure enough I found some groups in opposition, but this included a report by Earth OpenSource and some news reports about certain orgs. accusing them of bias (http://earthopensource.org/files/pdfs/GMO_Myths_and_Truths/GMO_Myths_and_Truths_1.3b.pdf, http://www.euractiv.com/cap/food-agency-questions-reliabilit-news-515210, http://www.health.am/ab/more/eu_food_safety_agency_attacked_for_pro_gmo_bias/ and http://www.gmfreecymru.org/news/Press_Notice03May2011.htm). While this wikipedia article cannot come out and say the EU regulators were bias, there could at least be a note that some groups accuse the regulators of bias (and also looking for the EU response to these allegations) as to put the report into a broader context. I kept reading through the the report and it seemed more pro-GMO, with statements like that on page 22: "Undeniably GM technology is an important tool in the fight against global poverty and food insecurity." How can such a governmental body try to evaluate GMOs neutrally with such a comment among many others? I read through the whole report and it seems to say know it will say GMOs are safe. However, once again, there is trust put in regulators without question this time by the article itself.

Back to the introduction. One sentence says that there is "no reports of ill effects have been documented in the human population from GM food." I have already addressed these sources in the previous sentences. If you still say there is a scientific consensus, then you are wrong. It is better to say that the safety of GMOs is still disputed as no source I have read from those cited can confirm with 100% certainty that GMOs are safe to eat and have no health effects. Here are some additional studies I found as well which may be of interest and should be included for the sake of balance:

• Hematotoxicity of Bacillus thuringiensis as Spore-crystal Strains Cry1Aa, Cry1Ab, Cry1Ac or Cry2Aa in Swiss Albino Mice

http://esciencecentral.org/journals/JHTD/JHTD-1-104.php?aid=11822?aid=11822

• Wikipedia:Identifying reliable sources (medicine)#Avoid over-emphasizing single studies, particularly in vitro or animal studies cautions against using single animal studies. This is especially problematic with new studies that contradict the current research and have not had time to be properly responded to. AIRcorn (talk) 02:18, 28 May 2013 (UTC)

• HOLES IN THE BIOTECH SAFETY NET: FDA Policy Does Not Assure the Safety of Genetically Engineered Foods

http://www.cspinet.org/new/pdf/fda_report__final.pdf

• Written on behalf of a consumer advocacy organization[1] by someone employed by the union of concerned scientists[2] a known anti-GM organisation[3]. Anyway the questioning of the FDAs methods and motivations is already provided. AIRcorn (talk) 02:18, 28 May 2013 (UTC)

• Maternal and fetal exposure to pesticides associated to genetically modified foods in Eastern Townships of Quebec, Canada

http://www.ncbi.nlm.nih.gov/pubmed/21338670

• Is mentioned in the article. AIRcorn (talk) 02:18, 28 May 2013 (UTC)

• Technical Announcement: Widely Used Herbicide [Roundup made by Monsanto) Commonly Found in Rain and Streams in the Mississippi River Basin

http://www.usgs.gov/newsroom/article.asp?ID=2909

• Nothing to do with GMOs or health. AIRcorn (talk) 02:18, 28 May 2013 (UTC)

Analysis: Super weeds pose growing threat to U.S. crops http://mobile.reuters.com/article/idUSTRE78I4BA20110919?irpc=932

• Nothing to do with health. Super weed potential already mentioned, in fact I think this article is even used. AIRcorn (talk) 02:18, 28 May 2013 (UTC)

• Failure to Yield: Evaluating the Performance of Genetically Engineered Crops

http://ucsusa.org/food_and_agriculture/our-failing-food-system/genetic-engineering/failure-to-yield.html

• published by union of concerned scientist - not reliable. AIRcorn (talk) 02:18, 28 May 2013 (UTC)

• This Scientific Study perhaps (http://www.nap.edu/openbook.php?booksearch=1&term=gmo&record_id=12832&Search+This+Book.x=0&Search+This+Book.y=0)

• I am not reading 500 odd pages, doesn't even seem to have much to do with GMOs. AIRcorn (talk)

• Transgenes in Mexican maize: molecular evidence and methodological considerations for GMO detection in landrace populations (http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3001031/)

• Linked page not available, but pretty sure this study or a similar one is mentioned under gene flow. AIRcorn (talk) 02:18, 28 May 2013 (UTC)

• Poor Gut Health And Autism Linked Through GMOs (Genetically Modified Organisms)

http://healthandwellnessmagazine.net/content/features/poor-gut-health-and-autism-linked-through-gmos-genetically-modified-organisms/

• Nowhere near a reliable source. Seems like everything gets blamed for causing autism nowadays. AIRcorn (talk) 02:18, 28 May 2013 (UTC)

• 30 years of genetically engineered plants - 20 years of commercial cultivation in the United States:

a critical assessment http://www.testbiotech.de/sites/default/files/TESTBIOTECH%20Cultivation_GE_%20plants_US.pdf

• Not familiar with them, but appear to be another advocacy group[4]. Doesn't provide any evidence of harm, just suggests there could be. AIRcorn (talk) 02:18, 28 May 2013 (UTC)

• This part of the FAO report called "Save and Grow" perhaps (http://www.fao.org/ag/save-and-grow/en/4/index.html, original link is here:

http://www.fao.org/ag/save-and-grow/)

• Does not seem relevant to GMOs

• HEALTH HAZARDS OF GM FOODS (https://d3n8a8pro7vhmx.cloudfront.net/prop37/pages/67/attachments/original/1348032282/Peer_reviewed_studies_on_GM_food_health_risks.pdf?1348032282)

• Not a reliable source. AIRcorn (talk) 02:18, 28 May 2013 (UTC)

• Genetically modified crops safety assessments: present limits and possible improvements

http://www.enveurope.com/content/23/1/10

• Séralini. His studies are covered here and at the soon to be kept Seralini affair. AIRcorn (talk) 02:18, 28 May 2013 (UTC)

• Transgenic Crops: Implications for Biodiversity and Sustainable Agriculture

http://agroeco.org/wp-content/uploads/2010/09/garcia-altieri.pdf

• American Academy of Environmental Medicine position paper on GMOs:

http://www.aaemonline.org/gmopost.html

• Technical report on the FSA project “Evaluating the risks associated with using GMOs in human foods"

http://www.laleva.cc/food/gmnewcastlereport.PDF

• Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize

(New Study Finds GM Corn and Roundup Causes Cancer In Rats) http://www.sciencedirect.com/science/article/pii/S0278691512005637

• Genotoxic effects of the herbicide Roundup(®) in the fish Corydoras paleatus (Jenyns 1842) after short-term, environmentally low concentration exposure

http://www.ncbi.nlm.nih.gov/pubmed/22821326

• Differential genotoxicity of Roundup(®) formulation and its constituents in blood cells of fish (Anguilla anguilla): considerations on chemical interactions and DNA damaging mechanisms.

http://www.ncbi.nlm.nih.gov/pubmed/22526921

• Relative toxicity of the components of the original formulation of Roundup to five North American anurans

http://www.ncbi.nlm.nih.gov/pubmed/22137360

• DNA damage in fish (Anguilla anguilla) exposed to a glyphosate-based herbicide -- elucidation of organ-specificity and the role of oxidative stress.

http://www.ncbi.nlm.nih.gov/pubmed/22266476

• Cytotoxic and DNA-damaging properties of glyphosate and Roundup in human-derived buccal epithelial cells.

http://www.ncbi.nlm.nih.gov/pubmed/22331240

• A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health

http://www.ijbs.com/v05p0706.htm

• Detection of cytogenetic and DNA damage in peripheral erythrocytes of goldfish (Carassius auratus) exposed to a glyphosate formulation using the micronucleus test and the comet assay.

http://www.ncbi.nlm.nih.gov/pubmed/17426049

• Cytogenetic effect of technical glyphosate on cultivated bovine peripheral lymphocytes.

http://www.ncbi.nlm.nih.gov/pubmed/16373198

• [Cytotoxicity and genotoxicity of human cells exposed in vitro to glyphosate].

http://www.ncbi.nlm.nih.gov/pubmed/16276681

• Glyphosate-based pesticides affect cell cycle regulation.

http://www.ncbi.nlm.nih.gov/pubmed/15182708

• Cytogenetic damage and induction of pro-oxidant state in human lymphocytes exposed in vitro to gliphosate, vinclozolin, atrazine, and DPX-E9636.

http://www.ncbi.nlm.nih.gov/pubmed/9707097

• 32P-postlabeling detection of DNA adducts in mice treated with the herbicide Roundup.

http://www.ncbi.nlm.nih.gov/pubmed/9464316

• European eel (Anguilla anguilla) genotoxic and pro-oxidant responses following short-term exposure to Roundup--a glyphosate-based herbicide.

http://www.ncbi.nlm.nih.gov/pubmed/20643706

• Genotoxicity of AMPA, the environmental metabolite of glyphosate, assessed by the Comet assay and cytogenetic tests.

http://www.ncbi.nlm.nih.gov/pubmed/19013644

• Biomonitoring of genotoxic risk in agricultural workers from five colombian regions: association to occupational exposure to glyphosate.

http://www.ncbi.nlm.nih.gov/pubmed/19672767

• Alteration of estrogen-regulated gene expression in human cells induced by the agricultural and horticultural herbicide glyphosate.

http://www.ncbi.nlm.nih.gov/pubmed/17984146

• Food-related illness and death in the United States (talks about illness from GMOs)

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2627714/

• An investigation of the cause of the eosinophilia-myalgia syndrome associated with tryptophan use. (relates to GMOs)

http://www.ncbi.nlm.nih.gov/pubmed/2370887

• Eosinophilia-myalgia syndrome and tryptophan production: A cautionary tale (a disease in the 1989 was likely caused by modified organisms, some of the first to die from GMOs)

Also see: Monsanto, which is fighting efforts to label genetically engineered food in California, supported labeling such food in Britain http://www.mercurynews.com/elections/ci_21452920/monsanto-fighting-efforts-label -genetically-engineered-food-california

Some sources which are anti-GMO but must be considered as well: "Research not sponsored by the corporations is virtually non-existent, and there’s a very disturbing reason why. Big Agra companies invoke intellectual property law to restrict independent researcher’s use (and study) of their products."-http://www.marksdailyapple.com/gmo-monsanto/

• http://www.liveinthenow.com/article/gmo-dangers-how-much-more-proof-do-we-need
• http://www.foodandwaterwatch.org/factsheet/genetically-engineered-food-human-health-risks/ (some of the sources at the end of this PDF perhaps)
• http://www.organic-center.org/science.pest.php?action=view&report_id=159
• http://www.organicconsumers.org/articles/article_11361.cfm
• http://www.responsibletechnology.org/health-risks#1
• http://gmoinside.org/downsides-to-gmo-infant-formula-we-asked-a-pediatrician/
• http://earthopensource.org/index.php/news/148-former-monsanto-employee-put-in-charge-of-gmo-papers-at-journal
• This study is supposedly supported by Monsanto (http://www.sciencedirect.com/science/article/pii/S0273230011001516) along with many others (http://www.greenmedinfo.com/blog/monsanto-funded-science-denies-emerging-roundup-cancer-link).
• http://www.safe-food.org/-issue/references.html#MayenoGleich (a lot of sources on here to consider)

I'm done. Now I want a discussion of these sources, and rejection of that silly idea of scientific consensus which is completely wrong which the sources above show to be true.Historyday01 (talk) 20:37, 27 May 2013 (UTC)

History, this post is too rambling and cannot be responded to. Do you want to discuss your doubt that there is a scientific consensus that GM food on the market is as safe as its conventional counterparts, or whether pesticides like glyphosate are dangerous (different question), whether Monsanto is evil, or whether IP is evil, or whether regulatory authorities are corrupt? Please focus. Please note that if you do want to challenge the consensus for safety of GM food that is on the market, any non-scientific source is not acceptable. Thanks. Jytdog (talk) 21:49, 27 May 2013 (UTC)

Well, I wanted to post my sources here. I do wish to challenge the idea of scientific consensus. I used a lot of scientific sources. Why these sources show that there is no scientific consensus. If you think so, then you are incorrect. Well, the current article cites a Yahoo! article that "proves" consensus. Should this then be eliminated?Historyday01 (talk) 20:33, 31 May 2013 (UTC)

Historyday - (quick note - it would be great if you indented your responses by using one, two, or three colons as is usual, to keep threads clear) it is unfortunate that you posted all your sources here. It makes conversation really difficult. You should post them on a sandbox page on your userpage and bring in ones that are relevant to the discussion, so they can be discussed. Otherwise it is just piling on.Jytdog (talk) 22:17, 31 May 2013 (UTC)

History, much of this seems completely unrelated to the text in question. Some aren't even related to GM at all. Would be helpful to focus on references specifically to the one you're challenging that "There is broad scientific consensus that food on the market derived from GM crops pose no greater risk than conventional food" and "no reports of ill effects have been documented in the human population from GM food". Based on your list of references, it's unclear what exactly you're challenging. BlackHades (talk) 22:05, 27 May 2013 (UTC)

I tried to relate it as much to GMOs as possible. All of them are related to GMOs in some way or form. I did focus on the references that were in the article itself and challenged them.Historyday01 (talk) 20:33, 31 May 2013 (UTC)

This is not atomic war where "close" is good enough. The question you say you are challenging is "There is broad scientific consensus that food on the market derived from GM crops pose no greater risk than conventional food". Issues and sources related to intellectual property are irrelevent to this statement of the consensus about health effects. Issues and sources about glyphosate in streams or effects on ag workers are irrelevant to this consensus statement about health effects. Arguments over labeling are irrelevant to this consensus statement about health effects. As I initially asked you - what exactly is the question you are asking? Jytdog (talk) 22:17, 31 May 2013 (UTC)

• Scientific consensus is not a case of every scientist agreeing with each other. So just because some scientists have come out and said GMOs are not safe to eat does not mean there is no longer consensus. It is also something that can be hard to present, our article explains it how quite well. There is scientific consensus that GM food is as safe as non-GM food because the majority of studies that have tested this have found no significant difference between the two. The few that have, have either had serious shortcomings or the results have not been replicated (part of the scientific process). AIRcorn (talk) 01:26, 28 May 2013 (UTC)

Well,we should say that in the article then. It confuses the reader to not have this section. I'll add this and a number of the sources found here as well.Historyday01 (talk) 20:34, 31 May 2013 (UTC)

I went through maybe a third of the sources provided and many are already in the article. You might want to have another read through there. AIRcorn (talk) 06:24, 28 May 2013 (UTC)

Well thanks for that. I'll also add your words about scientific consensus into the article.Historyday01 (talk) 20:34, 31 May 2013 (UTC)

I agree with HistoryDay; I don't see a broad scientific consensus on the safety of GM food, at all. I think the list of citations currently provided in support of this claim is more about quantity than quality. Of course, it mostly cites sources that favor GM food. Here's a report from a group with safety concerns about GM food that contains links to 100+ scientific articles questioning its safety. Are you saying all of these studies have "serious shortcomings"? Aircorn says "the majority of studies that have tested this have found no significant difference between the two". But surely a "majority" is not "consenus"? Nor does a "majority of studies" provide evidence about the class as a whole. If y'all are hinging this claim on the idea that genetic modification itself does not inherently pose a safety risk, then this is the claim that should be stated in the lede. groupuscule (talk) 04:21, 30 May 2013 (UTC)

Thanks for that.Historyday01 (talk) 20:34, 31 May 2013 (UTC)

Your link doesn't qualify as WP:RS. All the WP:RS provided so far on this topic seem very consistent regarding safety of GM food. If you have any WP:RS that states otherwise, you're more than welcome to bring it up for discussion. But a paper with no author name from a site called nongmoproject is not an WP:RS. As there are several WP:RS already that repeatedly affirms there is broad scientific consensus on the safety of GM food, if someone wants to challenge this, they have to bring up an WP:RS that states otherwise which no one has yet to do. BlackHades (talk) 05:14, 30 May 2013 (UTC)

BlackHades, I didn't introduce that link because I want to use it in the article; I introduced it because its many citations represent obvious counterexamples to the "broad consensus" claim. Your reaction to my comment, seeking to discredit "my link", is upsetting to me. You did not respond to any of my comment except to clarify that "my link" should be excluded! And could you please show me the best source making the "broad consensus" claim? groupuscule (talk) 05:39, 30 May 2013 (UTC)

Exactly. I think the sources for "broad consensus" are weak.Historyday01 (talk) 20:34, 31 May 2013 (UTC)

What is your definition of consensus? As to feeding studies that show significant differences between GMOs when compared to the non-GMO parents I only know of two (the one done by Pusztai and the one by Seralina). There are also two others, both conducted by the industry (one involved peas and the other nuts), but these are foods that illicit allergic reactions naturally in some. They also seem to be glossed over as the provide evidence that the industry is regulating itself seeing as research on both were stopped. Note that all four of these are mentioned in the article. We are talking about scientific consensus so all that really matters are published peer reviewed papers. I don't know where you get the other 96 studies from, I assume you are just counting the references without looking at their relevance. The Seralina is a roundly panned study, even by people not interested in GMO (if you say something causes cancer you are going to get oncologists commenting on it). Pusztai is better, but still has attracted a lot of criticism. You also have to take into account that significance is generally judged at the 5% threshold. This means you would expect 1 in 20 studies to show a significant difference even when there is not a true difference. On top of that there are issues with using animal studies to infer human consequences (see WP:MEDRS for explanation). Also no one is saying GMOs are safe, just that the evidence so far is that they are no less safe than the food they are derived from. AIRcorn (talk) 05:24, 30 May 2013 (UTC)

'"Also no one is saying GMOs are safe, just that the evidence so far is that they are no less safe than the food they are derived from." ??? groupuscule (talk) 05:39, 30 May 2013 (UTC)

Food is not always safe to everyone, peanuts can be deadly. A genetically modified peanut(unless it takes away the allergen) will still be dangerous to those people. I should clarify too that these are the currently commercialised GMOs. Theoretically a food could be purposely modified with a toxin that is harmful to humans. AIRcorn (talk) 06:11, 30 May 2013 (UTC)

I want to add that:

• A pro-GM bias seems to exist here and across dozens of other pages on the topic.
• Names of the same editors seem to pop up again and again on all these pages.
• The cartoon representation of genetic modification, shown on many of these pages, represents genetic modification as achieving end results identical to the end results of conventional breeding. This representation is simplistic, misleading, and biased.
• The Wikipedia user base may have a systemic bias toward being credulous of technology and technological methods.
• The number of public relations professionals and scientists paid to advocate for GM far exceeds the number of people paid to advocate against it.

What are we going to do about it? groupuscule (talk) 05:21, 30 May 2013 (UTC)

• Can't speak for anyone else, but I have a pro-science bias, not a pro-GM one. I would argue for evolution and AGW as much as this, but I just happen to know more about this issue than those and they seem pretty well covered at the moment.
• The same happens on all wikipedia pages. People have interests and tend to edit what interests them.
• What are your suggestions for improving it?
• Not sure what you mean by this?
• Citation needed. And even if true what are you implying, that we are being paid to edit here. I wish.

You have the option of an WP:RFC on the issue if you think there is a problem with bias on these pages. AIRcorn (talk) 05:33, 30 May 2013 (UTC)

I completely agree with Aircorn and that's what I was trying to counter. I have a feeling BlackHades may like GMOs (maybe). I have an inkling. I'll do a request for comment.Historyday01 (talk) 20:34, 31 May 2013 (UTC)

Historyday, I just want to point something out. You added a statement from the http://www.greenfacts.org/ site, which I was not aware of, and which seems darn good. They have a section on GMOs, and for this section they rely on a document that they describe as "the leading scientific consensus report produced in 2004 by the Food & Agriculture Organization (FAO): "The State of Food and Agriculture 2003-2004"" (in the green box on this page: http://www.greenfacts.org/en/gmo/index.htm) In that section, they summarize the FAO report as saying the following: "Currently available transgenic crops and foods derived from them have been judged safe to eat and the methods used to test their safety have been deemed appropriate. These conclusions represent the consensus of the scientific evidence surveyed by the ICSU (2003) and they are consistent with the views of the World Health Organization (WHO, 2002)" (http://www.greenfacts.org/en/gmo/3-genetically-engineered-food/4-food-safety-labelling.htm#0p0) They link to the actual FAO report, which is here: http://www.fao.org/docrep/006/Y5160E/y5160e10.htm So... Jytdog (talk) 21:46, 31 May 2013 (UTC)

Apparently no such 'broad consensus' about GM food safety

I wish to challenge the blanket assertion in the intro and body text, seemingly based upon synthesis and/or misreading of sources. The lead section states "There is broad scientific consensus that food on the market derived from GM crops pose no greater risk than conventional food.[1][2][3][4][5][6][7]" And the section entitled health has this line starting the second paragraph: "There is broad scientific consensus that food on the market derived from GM crops is safe to eat.[3][5][30][31]" However, in reviewing those references I see no mention of broad consensus for GM food safety -- and those two statements are not actually equivalent -- "no greater risk" is not the same as "safe to eat"... Using wikipedia's editorial voice like that seems to misrepresent the sources. In fact, the second source (W.H.O.) [5] even says, "it is not possible to make general statements on the safety of all GM foods." Though they go on to say GM foods are "not likely to present risks for human health" that is not the same as saying they are safe, but rather they need more testing. Where are the sources supporting the supposed 'broad consensus'? Please note, I started to include this as a new subsection in the previous thread, but thought better of it, since that got bogged down by TLDR issues from the OP. El duderino ^(abides) 06:34, 30 May 2013 (UTC)

Agree with you on the point about "derived from GM crops is safe to eat". I will change that one at so it reflects the more accurate "no greater risk than conventional food". I don't think it is saying that it needs more testing, more that no matter how much testing you do (of anything) it can never be shown to be 100% safe. Scientists seldom speak in absolutes. Also I don't think it is possible to make general safety statements on all GM foods as they are all different. AIRcorn (talk) 06:47, 30 May 2013 (UTC)

Yep that is a good catch. Thanks! — Preceding unsigned comment added by Jytdog (talk • contribs) yes i did! Jytdog (talk) 21:10, 30 May 2013 (UTC)

El duderino, I added another source to support the statement. Here are some of the sources currently in the article. I would say they are being accurately represented:

"There is broad scientific consensus that genetically engineered crops currently on the market are safe to eat." [6]

"Despite scientific consensus that genetically modified foods on the market are as safe as conventional foods, some consumers remain leery and efforts have been mounted to force special labels." [7]

"As the journal Nature editorialized in 1992, a broad scientific consensus holds that ‘the same physical and biological laws govern the response of organisms modified by modern molecular and cellular methods and those produced by classical methods. ...[Therefore] no conceptual distinction exists between genetic modification of plants and microorganisms by classical methods or by molecular techniques that modify DNA and transfer genes."[8]

BlackHades (talk) 21:15, 30 May 2013 (UTC)

Thank you everyone for picking up on the things I had above. Black Hades, you can add all ther sources you like, but there is no scientific consensus. I agree with people above that more testing it needed no doubt, but from the research we have there isn't a "broad consensus" but rather conflicting views. That one Yahoo! article you cite is not reliable either. The current article does not reflect this. If it is not changed, then I will edit it again, balancing it out with the sources I found on the subject. Otherwise, this page is taking a side in the debate over GMOs, when the wikipedia policy professly does not allow this to be the case. I do not want an edit war going on here, but rather a slight change in the wording of the article to reflect the reality.Historyday01 (talk) 20:25, 31 May 2013 (UTC)

Sounds like you are trying to rebut secondary sources with your personal beliefs. We defer to secondary sources here, IRWolfie- (talk) 20:53, 31 May 2013 (UTC)

History, first it's an AP article not Yahoo. The same article is printed across thousands of other news sources. Second, the article is being used as a secondary source to confirm what other primary and secondary sources are already stating. Even if we were to hypothetically remove this source, it doesn't change anything as there are more than enough other sources to confirm the text in question. You've yet to provide any WP:RS to state the contrary. Neither you, nor anyone else, have yet to provide an WP:RS that either states that "there is no consensus on the issue regarding safety of GM food" or "GM food is more dangerous than conventional food". We're only allowed to state what WP:reliable sources state. If you can't find any WP:RS to make these statements, then we have to go by the WP:RS that we already have which is that "there is broad consensus that GM food pose no greater risk than conventional food". BlackHades (talk) 00:52, 1 June 2013 (UTC)

• I wouldn't expect a journal entitled Genetics to give an unbiased view on genetically engineered foods. In fact, this whole debate about the mainstream science is based upon the wrong science. Why are we unconditionally relying on reports from bio-tech, genetics and their associated industries when these are matters of health science? El duderino ^(abides) 05:14, 3 June 2013 (UTC)

"Bioengineered foods have been consumed for close to 20 years, and during that time, no overt consequences on human health have been reported and/or substantiated in the peer-reviewed literature."---American Medical Association

"GM foods currently available on the international market have passed risk assessments and are not likely to present risks for human health. In addition, no effects on human health have been shown as a result of the consumption of such foods by the general population in the countries where they have been approved."--World Health Organization

"Foods derived from GM crops have been consumed by hundreds of millions of people across the world for more than 15 years, with no reported ill effects"--Key, Suzie, Julian KC Ma, and Pascal MW Drake. "Genetically modified plants and human health." Journal of the Royal Society of Medicine 101.6 (2008): 290-298.

BlackHades (talk) 06:04, 3 June 2013 (UTC)

Your selective quotes prove my earlier points. Whether or not the AMA or WHO actually said those (how should we know without links? your blue boxes don't give them extra credibility, in fact they're beginning to seem obnoxious), those are not accurate summaries of either organization's stance on GMOs today. The AMA says there needs to be more testing [9], as does WHO. Neither says they're safe. El duderino ^(abides) 11:07, 3 June 2013 (UTC)

Um...the links are in the references in the article. Did you even bother looking through any of them? BlackHades (talk) 19:47, 3 June 2013 (UTC)

Yep, but I dont have them memorized and I believe it's common TPG courtesy to provide links with quotes, particularly helpful to those of us on mobile devices. But thanks for the snark which, as with IRWolfie's jabs, sure adds to the cooperative spirit eh? Yea, I guess you'd rather spend your time on fancy formatting.. I note that you didn't respond to the more important point on your misrepresentation of the AMA and WHO. El duderino ^(abides) 06:13, 5 June 2013 (UTC)

el duderino, let me add to this. This goes back to your characterization of the consensus as "GMOs are safe" which nobody says. Not even the most vociferous advocate of GMOs would say "GMOs are safe" because 1) it easy to imagine a GMO that would be very dangerous if used in certain ways, and this broad statement brings in all GMOs, real and imagined, used in any way imaginable; and 2) with respect to real GMOs that are used in the food supply... there is always some risk of toxicity for everything. I hope you get that. (Nothing in this world is 100% safe. Nothing. Staying in your bed all day to avoid risk is dangerous as you will not get exercise. Water is toxic, if you drink too much or drown in it.) If you get that there is risk in everything, then I hope you can see that everybody, on both sides of the debate on GMOs (heck, with respect to any new technology that is brought to market), always wants more and better testing done, to better understand and quantify the risks in the new product. So yes, it is absolutely logical for someone at the same time to say "currently marketed food from GMOs is as safe as (or as risky as) food from conventional organisms" AND also say at the same time, "more and better testing would be a great thing." Especially in the field of GMOs, where there is so much fear out there, the more valid testing that is done, the better. The more we are able to apply new analytical technology as it emerges, the better. I hope you can see how the two things are not at all contradictory. And please note that saying "more testing would be great" is yet again a different thing from saying "regulations should require more testing prior to approving new GMOs intended for use in the food chain." Jytdog (talk) 20:03, 3 June 2013 (UTC)

The conclusion of the June 2012 AMA statement on labeling, with emphasis added: "Despite strong consumer interest in mandatory labeling of bioengineered foods, the FDA’s science-based labeling policies do not support special labeling without evidence of material differences between bioengineered foods and their traditional counterparts. The Council supports this science-based approach, and believes that thorough pre-market safety assessment and the FDA’s requirement that any material difference between bioengineered foods and their traditional counterparts be disclosed in labeling, are effective in ensuring the safety of bioengineered food. To better characterize the potential harms of bioengineered foods, the Council believes that premarket safety assessment should shift from a voluntary notification process to a mandatory requirement. The Council notes that consumers wishing to choose foods without bioengineered ingredients may do so by purchasing those that are labeled “USDA Organic.” " In other words, the AMA still holds that currently-marketed food from GMOs is as safe/risky as their conventional counterparts. It is also true that going forward, the AMA proposes mandatory pre-market testing, which is a change from their prior support for the current voluntary premarket testing regime. In the real world this is not a big change, since as they note "To date, all manufacturers of bioengineered foods intended for marketing have engaged in the voluntary notification process." (page 6, lines 23-24) Jytdog (talk) 21:34, 3 June 2013 (UTC)

Are you kidding? You don't think a scientific journal dedicated to studying genetics is reliable for statements about genetics because it has genetics in the title? No matter what source is presented you will reject it because you have a preconceived notion and appear unwilling to change in the face of evidence, IRWolfie- (talk) 10:44, 3 June 2013 (UTC)

(edit conflict)Apparently your entrenched attitude here has clouded your understanding of what I wrote, to the point of making a personal projection bordering on attack. I'm beginning to see why others accuse you of ownership issues and pro-GMO editorial bias. If that's not true, then perhaps you could try re-reading. How exactly are geneticists qualified to be experts on the health safety of GMOs? El duderino ^(abides) 11:07, 3 June 2013 (UTC) fwiw, i was in the middle of adding the first sentence to this comment when irwolfie's following edit conflicted.

Stop with the vague insinuations, you are trying to poison the well. I'll state the blindly obvious here. Geneticists know about genetics, that would include the consensus position about their safety. You don't like what they have said, so you try to dismiss them as the "wrong science", whatever that means, IRWolfie- (talk) 11:12, 3 June 2013 (UTC)

Then try to contain your scorn and condescension & at least pretend you have a collaborative interest here. It may be obvious to you but we can't all be experts. What source do you have to support your conclusion about geneticists and their expert knowledge of safety? El duderino ^(abides) 11:25, 3 June 2013 (UTC)

El Duderino, in some ways I am sympathetic to your position. I actually think that WP:MEDRS should be amended to specify that content about toxicity should only sourced on reviews done by professional toxicologists. (There are way too many primary studies done by non-toxicologists that give nonsense results (e.g. a basic neuroscience researcher dumps a bunch of roundup on some neurons and kills them, and then publishes the results claiming that they show that roundup is toxic to humans) and then reviews that are done by non-toxicologists end up incorporating crap like that. Which in my view is shameful.) HOWEVER, Wolfie is right, in that as far as I know, there is no basis in policy (WP:RS) nor in the WP:MEDRS guideline for excluding content from the journal Genetics from being used as a source. If you have a basis for making such an exclusion in a policy or a guideline, please state that basis. If you have no basis in policy or guideline, then please say so, and give up this line of argument. Thanks! Jytdog (talk) 18:24, 3 June 2013 (UTC)

Wolfie and el duderino - this is an intense conversation but personalizing it is not going to help us get anywhere. Please step back and take a breather, and keep the conversation focused on the content of this article, relevant sources, and policy/guidelines, and leave aside your feelings and judgments about each other. Please. WP:CIVILITY is really important to me and I want to keep editing on this page too. Thanks! Jytdog (talk) 18:24, 3 June 2013 (UTC)

I appreciate your efforts at mediation and balance. If the others want to stop dismissing, patronizing, etc, I would appreciate that too and, again, respond in kind. El duderino ^(abides) 07:09, 5 June 2013 (UTC)

Does part of or all of this page have a bias toward GMOs?

There is a continuing insistance by some users who edit this page that there is a "broad consensus" declaring GMOs are safe. However, after further investigation, I found this to not be the case and a number of the sources to be faulty. I wish to have a request for comment on this issue and to wonder if this page has a bias toward GMOs, which if so would violate the WP policy that all articles must be neutral.Historyday01 (talk) 20:39, 31 May 2013 (UTC)

An RFC should not be started without prior discussion. There is nothing wrong with the sources in use, IRWolfie- (talk) 20:52, 31 May 2013 (UTC)

I understand your concern but there has been a discussion.If you want to comment above, go ahead. Whoh. There is something wrong with the sources in use. The AP article would be fine if talking about Prop 37, but using it as a source of scientific consensus is utterly absurd.Historyday01 (talk) 20:53, 31 May 2013 (UTC)

Yes we don't really need to rely on it. IRWolfie- (talk) 21:04, 31 May 2013 (UTC)

• Can you please familiarise yourself with basis about original research, IRWolfie- (talk) 21:04, 31 May 2013 (UTC)

• The premise is untrue. Nobody here is saying that "there is a "broad consensus" declaring GMOs are safe." Nobody. And so if that is what you actually investigated, it is no wonder that you could not find corroboration. Jytdog (talk) 21:53, 31 May 2013 (UTC)

Actually that's not correct. In the previous thread User:BlackHades quoted a journal entitled Genetics with this statement -- "There is broad scientific consensus that genetically engineered crops currently on the market are safe to eat." -- which happened to be very close to the wording in the article's health section (in wikipedia's voice) until you recently changed it. Should this article really consider Geneticists to be experts on the health effects? El duderino ^(abides) 05:20, 3 June 2013 (UTC)

As above. Also, please stop capitalizing "geneticists" - it's the name of a profession. ;-) Arc de Ciel (talk) 09:46, 3 June 2013 (UTC)

And as I replied above, those aren't representative. I capitalized it earlier in referring to the journal, just didnt bother italicizing but I can see how that might seem disconcerting. El duderino ^(abides) 11:55, 3 June 2013 (UTC)

El duderino. You wrote that people here are saying that "there is a "broad consensus" declaring GMOs are safe." I said that nobody is saying that. You responded by quoting "There is broad scientific consensus that genetically engineered crops currently on the market are safe to eat." Do you see that these two quoted statements are very different? The second is very limited; the first is very very broad. They are not saying the same thing. This conversation is already difficult; if you do not deal with what is actually being said, it becomes impossible. Do you see what I mean? Thanks. Jytdog (talk) 18:06, 3 June 2013 (UTC)

Not really. I know you said Nobody is saying that GMOs are safe. But others are saying that, to varying degrees. Look at BlackHades first quote in blue up above. If you're making the distinction about "currently on the market" then no, I don't think that's enough of a difference here. Certainly not "very" -- because there is so much PR spin in these articles it's ridiculous, and a disservice to wikipedia and its readers. El duderino ^(abides) 06:21, 5 June 2013 (UTC)

El duderino, I am the biggest contributor, or one of the biggest contributors, on each of the GM articles, and have worked very hard to provide accurate, non-spin information to wikipedia's readers. There are a lot of controversies around GMOs and this article is very long in order to provide an accurate, nuanced discussion of all the issues. The real world is messy, not black and white, and nuance does matter. Really, no one is saying that "GMOs are safe" - nobody sane would make such a broad statement, because it is so easy to think of GMOs that would be dangerous for some purpose. None of the quotes in blue say that either - btw the first quote in blue says "There is broad scientific consensus that genetically engineered crops currently on the market are safe to eat." which is what I am saying, so I don't understand why you are citing it here again...Jytdog (talk) 12:51, 5 June 2013 (UTC)

Sure, nuance matters. I've said as much elsewhere about the mainstream/fringe debate, arguing for more careful distinctions. But how has that been received? Apparently nuance only matters to some here when it serves the POV of pro-GMO. By the way, when we're in disagreement about something, please don't insult my intelligence with plattitudes like 'The real world is messy, not black and white' because those are the kind of remarks that come off as patronizing. Judging from your other comments I don't think you mean it that way. But I do think yiu know that conflict heightens these differences. El duderino ^(abides) 15:21, 5 June 2013 (UTC)

I suggested that an RFC was the way to go. They can be a lot of work to organise and if not done correctly can become quickly derailed. You would probably want to discuss the question here first. Nothing ruins an RFC quicker than one that is considered non-neutral or one that is vague. You will also want to discuss who should be notified and what projects. If you notify people, even in good faith, without doing this then you open yourself up to claims of canvassing !votes. If you have not done one before you might want to look at some past RFCs or ask someone more experienced to help. Saying all that, there is nothing stopping you just starting one now with whatever question you want. I am not sure if you have done so yet, but if you look through the archives this statement has already been discussed. From memory it foccused more on the "broad regulatory consensus" that was proposed, but you might find some useful information there. AIRcorn (talk) 22:06, 31 May 2013 (UTC)

So do we want an RFC or not? This seems to be a sticking point at a few articles and I for one would welcome a chance to get some sort of Wikipedia wide consensus on this issue. Should we work on a suitable question to present? AIRcorn (talk) 13:33, 5 June 2013 (UTC)

I love your elan on this! How about this. "The article Genetically modified food controversies states the following, which has been contested. Is the following an acceptable statement under Wikipedia's policies and guidelines?

There is broad scientific consensus that food on the market derived from GM crops poses no greater risk than conventional food.(ref name="AAAS")American Association for the Advancement of Science (AAAS), Board of Directors (2012). Legally Mandating GM Food Labels Could Mislead and Falsely Alarm Consumers(/ref)(ref name="WHO")World Health Organization. Food safety: 20 questions on genetically modified foods. Accessed December 22, 2012.(/ref)(ref name=NRC2004)United States Institute of Medicine and National Research Council (2004). Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. National Academies Press. Free full-text. National Academies Press. See pp11ff on need for better standards and tools to evaluate GM food.(/ref)(ref name="decade_of_EU-funded_GMO_research"/)(ref)Other sources:

• Winter CK and Gallegos LK (2006). Safety of Genetically Engineered Food. University of California Agriculture and Natural Resources Communications, Publication 8180.
• Ronald, Pamela (2011). "Plant Genetics, Sustainable Agriculture and Global Food Security". Genetics. 188 (1): 11–20.
• Miller, Henry (2009). "A golden opportunity, squandered" (PDF). Trends in biotechnology. 27 (3): 129–130.
• Bett, Charles (August 2010). "Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food". Food Policy. 35 (4): 332–340. doi:10.1016/j.foodpol.2010.01.003. {{cite journal}}: Unknown parameter |coauthors= ignored (|author= suggested) (help)
• Li, Quan; McCluskey, Jill; Wahl, Thomas (2004). "Effects of information on consumers' willingness to pay for GM-corn-fed beef". Journal of Agricultural and Food Industrial Organization. 2 (2): 1–16.
• Dr. Christopher Preston, AgBioWorld 2011. Peer Reviewed Publications on the Safety of GM Foods.(/ref)"

Royal Society

Hi everyone. I happened to notice that the reports of the Royal Society haven't been discussed, even though they're a scientific institution just as respected as the AAAS, National Academies, etc. So I think editors might be interested: 2002, 2009, Guardian article on 2009 report, Science article on 2009 report. I'm not really sure which article I'm thinking about here (in this article I think it's mainly useful for establishing statements as factual) - this just happens to be the one that I was editing. :-) Arc de Ciel (talk) 10:48, 1 June 2013 (UTC)

Better to stick to Science than the guardian. The guardian is against GM as an editorial position in it's enviromental section whereas Science would be more neutral and less likely to skew things, IRWolfie- (talk) 10:43, 3 June 2013 (UTC)

Japan and South Korea suspended U.S. wheat imports for unapproved strain (Monsanto)

http://www.washingtonpost.com/business/economy/european-union-urges-testing-of-us-wheat-imports-for-unapproved-strain/2013/05/31/eaaefcdc-c9fc-11e2-8da7-d274bc611a47_story.html Not sure how to incorporate this info in the page - it says Japan and South Korea have suspended wheat inports from the US following a discovery of an unapproved strain of wheat growing in Oregon, and the EU is advising members to test shipments. XOttawahitech (talk) 12:53, 3 June 2013 (UTC)

The article already has content on the discovery of the GM wheat in Oregon, in this section. 18:01, 3 June 2013 (UTC)