Cui shao: Difference between revisions
Content deleted Content added
m v2.05b - Bot T20 CW#61 - Fix errors for CW project (Reference before punctuation) |
Added information to explain exactly what this is, since it doesn't seem to be mentioned in the original article. :D |
||
| Line 1: | Line 1: | ||
[[File:Cuishao.jpg|thumb|cooking cui-shao]] |
[[File:Cuishao.jpg|thumb|cooking cui-shao]] |
||
'''Cui-shao''' ({{Lang-zh|c=脆哨|p=Cuì shào}}) is a |
'''Cui-shao''' ({{Lang-zh|c=脆哨|p=Cuì shào}}) is a type of [[Cracklings|crackling]] from [[Guiyang]], [[Guizhou]] province, [[China]] consisting of pork from which most of the fat has been rendered. It is a unique and flavorful snack that embodies the culinary culture of the region. |
||
The name "Cui Shao" comes from the sound that the snack makes when you bite into it. As you take a bite, the outer layer crackles and creates a crispy texture, giving the snack its distinctive name. Some people believe that this name is a mispronunciation caused by the inability of Guiyang accent speakers to distinguish between the characters "哨/shao" and "臊/sao." However, it is important to note that the name "Cui Shao" has already been widely accepted by the local people.<ref>{{Cite web |title=如果没有脆哨，贵州人吃啥都不香了 |url=https://m.thepaper.cn/newsDetail_forward_17931171 |access-date=2023-06-28 |website=m.thepaper.cn}}</ref> |
The name "Cui Shao" comes from the sound that the snack makes when you bite into it. As you take a bite, the outer layer crackles and creates a crispy texture, giving the snack its distinctive name. Some people believe that this name is a mispronunciation caused by the inability of Guiyang accent speakers to distinguish between the characters "哨/shao" and "臊/sao." However, it is important to note that the name "Cui Shao" has already been widely accepted by the local people.<ref>{{Cite web |title=如果没有脆哨，贵州人吃啥都不香了 |url=https://m.thepaper.cn/newsDetail_forward_17931171 |access-date=2023-06-28 |website=m.thepaper.cn}}</ref> |
||
Revision as of 02:11, 10 July 2023
Cui-shao (Chinese: 脆哨; pinyin: Cuì shào) is a type of crackling from Guiyang, Guizhou province, China consisting of pork from which most of the fat has been rendered. It is a unique and flavorful snack that embodies the culinary culture of the region.
The name "Cui Shao" comes from the sound that the snack makes when you bite into it. As you take a bite, the outer layer crackles and creates a crispy texture, giving the snack its distinctive name. Some people believe that this name is a mispronunciation caused by the inability of Guiyang accent speakers to distinguish between the characters "哨/shao" and "臊/sao." However, it is important to note that the name "Cui Shao" has already been widely accepted by the local people.[1]
References
- ^ "如果没有脆哨，贵州人吃啥都不香了". m.thepaper.cn. Retrieved 2023-06-28.
