Ovotransferrin: Difference between revisions
Content deleted Content added
stub - seeded from Albumen#Composition |
No edit summary |
||
| Line 1: | Line 1: | ||
'''Conalbumin''' is one of the two major |
'''Conalbumin''' is one of the two major types of [[albumin]] found in [[egg white]]. It comprises approximately 13% of albumen (in contrast to [[ovalbumin]], which comprises 54%. |
||
==See also== |
==See also== |
||
Revision as of 10:21, 30 July 2007
Conalbumin is one of the two major types of albumin found in egg white. It comprises approximately 13% of albumen (in contrast to ovalbumin, which comprises 54%.
See also
External links
- Conalbumin at the U.S. National Library of Medicine Medical Subject Headings (MeSH)
.svg){kind=small} | This biochemistry article is a stub. You can help Wikipedia by expanding it. |