American pale ale: Difference between revisions
Content deleted Content added
BJCP link is included on Beer Style page, it should also be included on individual style pages |
|||
| Line 34: | Line 34: | ||
==References== |
==References== |
||
*[http://www.bjcp.org/2008styles/style10.php#1a BJCP Style Guidelines on American Pale Ale] |
|||
{{reflist}} |
|||
==See also== |
==See also== |
||
Revision as of 09:12, 12 February 2009
| American Pale Ale | |
|---|---|
| Yeast type | Top-fermenting |
| Alcohol by volume | 4.5% - 6.0% |
| Color (SRM) | 5 - 14 |
| Bitterness (IBU) | 30 - 45+ |
| Original gravity | 1.045 - 1.060 |
| Final gravity | 1.010 - 1.015 |
American Pale Ale (APA) is a style of American beer based at least originally on beers of the British pale ale tradition. They are pale to amber in color and generally their flavor and aroma is centered around the citrusy and pine character of American hops with caramel-like malt flavors and fruity esters from the ale yeast playing a supporting role.[1] The style evolved in tandem with a renewed interest in ales and the insurgence of microbreweries in the United States which brought about a new focus on American hops.[2]
