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m moved Talk:Cuisine of Cameroon to Talk:Cameroonian Cuisine: Per Wikipedia naming policy for country specific topics, subjects that extend outside the geographic are of the country use the ''Country topic'' format
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What is the relationship between [[ndoleh]], described here as a spinach stew, and [[ndole]], a type of leaf vegetable common in Cameroon and used there especially to make a stew, also called ndole [http://www.foodbycountry.com/Algeria-to-France/Cameroon.html#Ndole_Bitterleaf_Soup], [http://www.cdkitchen.com/recipes/recs/490/Egusi_Spinach_Cameroon46517.shtml]? My best guess is that this is only a spelling difference, and that the word "spinach" has been used loosely here, but I would like to confirm. Thank you — [[User:Pekinensis|Pekinensis]] 00:33, 11 July 2006 (UTC)
What is the relationship between [[ndoleh]], described here as a spinach stew, and [[ndole]], a type of leaf vegetable common in Cameroon and used there especially to make a stew, also called ndole [http://www.foodbycountry.com/Algeria-to-France/Cameroon.html#Ndole_Bitterleaf_Soup], [http://www.cdkitchen.com/recipes/recs/490/Egusi_Spinach_Cameroon46517.shtml]? My best guess is that this is only a spelling difference, and that the word "spinach" has been used loosely here, but I would like to confirm. Thank you — [[User:Pekinensis|Pekinensis]] 00:33, 11 July 2006 (UTC)
:I think you are right. Ndole is not made with spinach, and the person who wrote that was either misinformed or speaking very loosely. -- [[User:BrianSmithson|BrianSmithson]] 01:41, 11 July 2006 (UTC)
:I think you are right. Ndole is not made with spinach, and the person who wrote that was either misinformed or speaking very loosely. -- [[User:BrianSmithson|BrianSmithson]] 01:41, 11 July 2006 (UTC)

==Move==
{{Moveto|Cameroonian cuisine|}}
Per [[WP:NC|naming conventions]], this article should be located at [[Cameroonian cuisine]] (note the capitalization). As a non-admin, I can't do the move apparently. [[User:Dulcem|— Dulcem]] ([[User talk:Dulcem|talk]]) 22:42, 17 June 2009 (UTC)

Revision as of 22:42, 17 June 2009

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Ndole and ndoleh

What is the relationship between ndoleh, described here as a spinach stew, and ndole, a type of leaf vegetable common in Cameroon and used there especially to make a stew, also called ndole [1], [2]? My best guess is that this is only a spelling difference, and that the word "spinach" has been used loosely here, but I would like to confirm. Thank you — Pekinensis 00:33, 11 July 2006 (UTC)[reply]

I think you are right. Ndole is not made with spinach, and the person who wrote that was either misinformed or speaking very loosely. -- BrianSmithson 01:41, 11 July 2006 (UTC)[reply]

Move

This template must be substituted. Replace {{Requested move ...}} with {{subst:Requested move ...}}. Per naming conventions, this article should be located at Cameroonian cuisine (note the capitalization). As a non-admin, I can't do the move apparently. — Dulcem (talk) 22:42, 17 June 2009 (UTC)[reply]