Talk:Cameroonian cuisine: Difference between revisions
Appearance
Content deleted Content added
m moved Talk:Cuisine of Cameroon to Talk:Cameroonian Cuisine: Per Wikipedia naming policy for country specific topics, subjects that extend outside the geographic are of the country use the ''Country topic'' format |
move page |
||
Line 7: | Line 7: | ||
What is the relationship between [[ndoleh]], described here as a spinach stew, and [[ndole]], a type of leaf vegetable common in Cameroon and used there especially to make a stew, also called ndole [http://www.foodbycountry.com/Algeria-to-France/Cameroon.html#Ndole_Bitterleaf_Soup], [http://www.cdkitchen.com/recipes/recs/490/Egusi_Spinach_Cameroon46517.shtml]? My best guess is that this is only a spelling difference, and that the word "spinach" has been used loosely here, but I would like to confirm. Thank you — [[User:Pekinensis|Pekinensis]] 00:33, 11 July 2006 (UTC) |
What is the relationship between [[ndoleh]], described here as a spinach stew, and [[ndole]], a type of leaf vegetable common in Cameroon and used there especially to make a stew, also called ndole [http://www.foodbycountry.com/Algeria-to-France/Cameroon.html#Ndole_Bitterleaf_Soup], [http://www.cdkitchen.com/recipes/recs/490/Egusi_Spinach_Cameroon46517.shtml]? My best guess is that this is only a spelling difference, and that the word "spinach" has been used loosely here, but I would like to confirm. Thank you — [[User:Pekinensis|Pekinensis]] 00:33, 11 July 2006 (UTC) |
||
:I think you are right. Ndole is not made with spinach, and the person who wrote that was either misinformed or speaking very loosely. -- [[User:BrianSmithson|BrianSmithson]] 01:41, 11 July 2006 (UTC) |
:I think you are right. Ndole is not made with spinach, and the person who wrote that was either misinformed or speaking very loosely. -- [[User:BrianSmithson|BrianSmithson]] 01:41, 11 July 2006 (UTC) |
||
==Move== |
|||
{{Moveto|Cameroonian cuisine|}} |
|||
Per [[WP:NC|naming conventions]], this article should be located at [[Cameroonian cuisine]] (note the capitalization). As a non-admin, I can't do the move apparently. [[User:Dulcem|— Dulcem]] ([[User talk:Dulcem|talk]]) 22:42, 17 June 2009 (UTC) |
Revision as of 22:42, 17 June 2009
![]() | Africa: Cameroon Stub‑class Mid‑importance | ||||||||||||
|
![]() | Food and drink Stub‑class Mid‑importance | ||||||||||||||||
|
Ndole and ndoleh
What is the relationship between ndoleh, described here as a spinach stew, and ndole, a type of leaf vegetable common in Cameroon and used there especially to make a stew, also called ndole [1], [2]? My best guess is that this is only a spelling difference, and that the word "spinach" has been used loosely here, but I would like to confirm. Thank you — Pekinensis 00:33, 11 July 2006 (UTC)
- I think you are right. Ndole is not made with spinach, and the person who wrote that was either misinformed or speaking very loosely. -- BrianSmithson 01:41, 11 July 2006 (UTC)
Move
This template must be substituted. Replace {{Requested move ...}} with {{subst:Requested move ...}}. Per naming conventions, this article should be located at Cameroonian cuisine (note the capitalization). As a non-admin, I can't do the move apparently. — Dulcem (talk) 22:42, 17 June 2009 (UTC)