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Ndolé camerounais.JPG
Type Stew
Place of origin Cameroon
Serving temperature Hot
Main ingredients nuts, ndoleh, fish or ground beef
Other information It is the national dish of Cameroon.
Cookbook: Ndolé  Media: Ndolé

Ndolé[1] is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or beef.[1]

The dish may also contain shrimp or prawns. It is traditionally eaten with plantain, bobolo (a Cameroonian dish made of fermented ground manioc or cassava and wrapped in leaves), etc.

See also[edit]


  1. ^ a b Brady, Emily (2008-11-05). "The Years of Living Nervously". New York Times. Retrieved 2008-12-07.