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'''Kelps''' are large [[seaweed]]s ([[algae]]) belonging to the [[brown algae]] (Phaeophyceae) in the [[Order (biology)|order]] '''Laminariales'''. There are about 30 different [[genus|genera]].{{Citation needed|date=November 2010}}
'''Kelps''' are large [[seaweed]]s ([[algae]]) belonging to the [[brown algae]] (Phaeophyceae) in the [[Order (biology)|order]] '''Laminariales'''. There are about 30 different [[genus|genera]].{{Citation needed|date=November 2010}}


Kelps grow in underwater and out of water "[[forest]]s" ([[kelp forest]]s) in shallow oceans. The organisms require nutrient-rich water with temperatures between {{convert|6|and|14|C|F}}. They are known for their high growth rate — the genera ''[[Macrocystis]]'' and ''[[Nereocystis]]'' can grow as fast as half a metre a day, ultimately reaching {{convert|30|to|80|m|-1}}.<ref name="Thomas 02">Thomas, D. 2002. ''Seaweeds.'' The Natural History Museum, London, p. 15. ISBN 0-565-09175-1</ref>
Kelps grow in underwater "[[forest]]s" ([[kelp forest]]s) in shallow oceans. The organisms require nutrient-rich water with temperatures between {{convert|6|and|14|C|F}}. They are known for their high growth rate — the genera ''[[Macrocystis]]'' and ''[[Nereocystis]]'' can grow as fast as half a metre a day, ultimately reaching {{convert|30|to|80|m|-1}}.<ref name="Thomas 02">Thomas, D. 2002. ''Seaweeds.'' The Natural History Museum, London, p. 15. ISBN 0-565-09175-1</ref>


Through the 19th century, the word "kelp" was closely associated with seaweeds that could be burned to obtain [[soda ash]] (primarily sodium carbonate). The seaweeds used included species from both the orders Laminariales and [[Fucales]]. The word "kelp" was also used directly to refer to these processed ashes.<ref>"Kelp," in [http://www.oed.com ''Oxford English Dictionary (Second Edition)].'' Oxford University Press, 1989. Retrieved 1 December 2006</ref>
Through the 19th century, the word "kelp" was closely associated with seaweeds that could be burned to obtain [[soda ash]] (primarily sodium carbonate). The seaweeds used included species from both the orders Laminariales and [[Fucales]]. The word "kelp" was also used directly to refer to these processed ashes.<ref>"Kelp," in [http://www.oed.com ''Oxford English Dictionary (Second Edition)].'' Oxford University Press, 1989. Retrieved 1 December 2006</ref>

Revision as of 15:47, 28 October 2012

For other uses, see Kelp (disambiguation).

Kelp
Kelp on rocky beach in Freycinet, Tasmania
Scientific classification
Kingdom:
Chromalveolata
Phylum:
Heterokontophyta
Class:
Phaeophyceae
Order:
Laminariales

Migula, 1909[1]
Families

Akkesiphycaceae
Alariaceae
Chordaceae
Costariaceae
Laminariaceae
Lessoniaceae
Pseudochordaceae

Kelps are large seaweeds (algae) belonging to the brown algae (Phaeophyceae) in the order Laminariales. There are about 30 different genera.[citation needed]

Kelps grow in underwater "forests" (kelp forests) in shallow oceans. The organisms require nutrient-rich water with temperatures between 6 and 14 °C (43 and 57 °F). They are known for their high growth rate — the genera Macrocystis and Nereocystis can grow as fast as half a metre a day, ultimately reaching 30 to 80 metres (100 to 260 ft).[2]

Through the 19th century, the word "kelp" was closely associated with seaweeds that could be burned to obtain soda ash (primarily sodium carbonate). The seaweeds used included species from both the orders Laminariales and Fucales. The word "kelp" was also used directly to refer to these processed ashes.[3]

Morphology

File:BrownGiantKelp3600ppx.jpg
A sample portion of a typical giant kelp thallus.

In most kelp, the thallus (or body) consists of flat or leaf-like structures known as blades. Blades originate from elongated stem-like structures, the stipes. The holdfast, a root-like structure, anchors the kelp to the substrate of the ocean. Gas-filled bladders (pneumatocysts) form at the base of blades of American species, such as Nereocystis lueteana (Mert. & Post & Rupr.)[2] and keep the kelp blades close to the surface, holding up the blades by the gas they contain.

Kelp (raw)
Nutritional value per 100 g (3.5 oz)
Energy180 kJ (43 kcal)
9.6 g
Sugars0.6 g
Dietary fiber1.3 g
0.6 g
1.7 g
VitaminsQuantity
%DV†
Thiamine (B1)
8%
0.1 mg
Riboflavin (B2)
15%
0.2 mg
Niacin (B3)
3%
0.5 mg
Pantothenic acid (B5)
12%
0.6 mg
Vitamin B6
0%
0.0 mg
Folate (B9)
45%
180 μg
Vitamin C
3%
3.0 mg
MineralsQuantity
%DV†
Calcium
13%
168.0 mg
Iron
16%
2.8 mg
Magnesium
29%
121.0 mg
Phosphorus
3%
42.0 mg
Potassium
3%
89 mg
Sodium
10%
233 mg
Zinc
11%
1.2 mg
†Percentages estimated using US recommendations for adults,[4] except for potassium, which is estimated based on expert recommendation from the National Academies.[5]

Growth and reproduction

Growth occurs at the base of the meristem, where the blades and stipe meet. Growth may be limited by grazing. Sea urchins, for example, can reduce entire areas to urchin barrens. The kelp life cycle involves a diploid sporophyte and haploid gametophyte stage. The haploid phase begins when the mature organism releases many spores, which then germinate to become male or female gametophytes. Sexual reproduction then results in the beginning of the diploid sporophyte stage, which will develop into a mature individual.

The parenchymatous thalli are generally covered with a mucilage layer, rather than cuticle.[6]: 226 

Commercial uses

Alaskan beach kelp

Giant kelp can be harvested fairly easily because of its surface canopy and growth habit of staying in deeper water.

Bongo kelp ash is rich in iodine and alkali. In great amount, kelp ash can be used in soap and glass production. Until the Leblanc process was commercialized in the early 19th century, burning of kelp in Scotland was one of the principal industrial sources of soda ash (predominantly sodium carbonate).[7] Alginate, a kelp-derived carbohydrate, is used to thicken products such as ice cream, jelly, salad dressing, and toothpaste, as well as an ingredient in exotic dog food and in manufactured goods[citation needed]. Alginate powder is also used frequently in general dentistry and orthodontics for making impressions of the upper and lower arches. These impressions are subsequently poured up in stone and the stone models are used in diagnosis and treatment [8]


Kombu (昆布 in Japanese, and 海带 in Chinese, Saccharina japonica and others), several Pacific species of kelp, is a very important ingredient in Chinese, Japanese, and Korean cuisines. Kombu is used to flavor broths and stews (especially dashi), as a savory garnish (tororo konbu) for rice and other dishes, as a vegetable, and a primary ingredient in popular snacks (such as tsukudani). Transparent sheets of kelp (oboro konbu) are used as an edible decorative wrapping for rice and other foods.[9]

Kombu can be used to soften beans during cooking, and to help convert indigestible sugars and thus reduce flatulence.[10]

Because of its high concentration of iodine, brown kelp (Laminaria) has been used to treat goiter, an enlargement of the thyroid gland caused by a lack of iodine, since medieval times.[11]

In 2010 a group of researchers in the University of Newcastle found that a fibrous material called alginate in sea kelp was better at preventing fat absorption than most over-the-counter slimming treatments in laboratory trials. As a food additive it may be used to reduce fat absorption and thus obesity.[12]

As a possible renewable energy source

See also: Biomass energy, Algae fuel

Kelp has a high rate of growth and its decay is quite efficient in yielding methane, as well as sugars that can be converted to ethanol. It has been proposed that large open-ocean kelp farms could serve as a source of renewable energy.[13] Unlike some biofuels such as corn ethanol, kelp energy avoids "food vs fuel" issues and does not require irrigation.

Kelp in history and culture

During the Highland Clearances, many Scottish Highlanders were moved off their crofts, and went to industries such as fishing and kelping (producing soda ash from the ashes of kelp). At least until the 1820s, when there were steep falls in the price of kelp, landlords wanted to create pools of cheap or virtually free labour, supplied by families subsisting in new crofting townships. Kelp collection and processing was a very profitable way of using this labour, and landlords petitioned successfully for legislation designed to stop emigration. But the economic collapse of the kelp industry in northern Scotland led to further emigration, especially to North America.

Natives of the Falkland Islands are sometimes nicknamed "Kelpers".[14][15] The name is primarily applied by outsiders rather than the natives themselves.

In Chinese slang, "kelp" (simplified Chinese: 海带; traditional Chinese: 海帶; pinyin: hǎi dài), is used to describe an unemployed returnee. It has negative overtones, implying the person is drifting aimlessly, and is also a homophonic expression (Chinese: 海待; pinyin: hǎidài, literally "sea waiting"). This expression is contrasted with the employed returnee, having a dynamic ability to travel across the ocean: the "sea turtle" (simplified Chinese: 海龟; traditional Chinese: 海龜; pinyin: hǎi gūi).

Conservation

Overfishing nearshore ecosystems leads to the degradation of kelp forests. Herbivores are released from their usual population regulation, leading to over-grazing of kelp and other algae. This can quickly result in barren landscapes where only a small number of species can thrive.[16][17] Other major issues that threaten kelp include marine pollution and the quality of water, climate changes and certain invasive species.[18]

Gallery

Commercial kelp production in China

Laminaria japonica, the important commercial seaweed, was first introduced into China in the late 1920s from Hokkaido, Japan. Commercial production of kelp harvested from its natural habitat took place in Japan for over a century. Yet mariculture of this algae on a very large commercial scale was realized in China only in the 1950s. Between the 1950s and the 1980s kelp production in China increased from about 60 to over 250,000 dry weight metric tons annually, making China the largest producer of Laminaria.

Prominent species

Species of Laminaria in the British Isles;

Species of Laminaria worldwide, listing of species at AlgaeBase:[19]

Other species in the Laminariales that may be considered as kelp:

Non-Laminariales species that may be considered as kelp:

Interactions

Some animals are named after the kelp, either because they inhabit the same habitat as kelp or because they feed on kelp. These include:

See also

References

  1. ^ Migula, W. (1909). Kryptogamen-Flora von Deutschland, Deutsch-Österreich und der Schweiz. Band II. Algen. 2. Teil. Rhodophyceae, Phaeophyceae, Characeae. Gera: Verlag Friedriech von Zezschwitz. pp. i–iv, 1–382, 122 (41 col.) pls.
  2. ^ a b Thomas, D. 2002. Seaweeds. The Natural History Museum, London, p. 15. ISBN 0-565-09175-1
  3. ^ "Kelp," in Oxford English Dictionary (Second Edition). Oxford University Press, 1989. Retrieved 1 December 2006
  4. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  5. ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
  6. ^ Template:Fritsch1945
  7. ^ Clow, Archibald and Clow, Nan L. (1952). Chemical Revolution. Ayer Co Pub, June 1952, pp. 65–90. ISBN 0-8369-1909-2
  8. ^ Powers, John M. Powers. Craig's Restorative Dental Materials, 12th Edition. C.V. Mosby, 022006. p. 270
  9. ^ Kazuko, Emi: Japanese Cooking, p. 78, Hermes House, 2002, p. 78. ISBN 0-681-32327-2
  10. ^ Graimes, Nicola: The Best-Ever Vegetarian Cookbook, Barnes & Noble Books, 1999, p. 59. ISBN 0-7607-1740-0
  11. ^ Iodine Helps Kelp Fight Free Radicals and May Aid Humans, Too Newswise, Retrieved on July 8, 2008.
  12. ^ "Is Seaweed The Answer To A Dieter's Prayer?". Sky News. March 22, 2010. Retrieved March 23, 2010.
  13. ^ www.biomassmagazine.com/article.jsp?article_id=2166
  14. ^ [1] allwords.com definition for "Kelper",
  15. ^ [2] dictionary.com definition for "Kelper"
  16. ^ Dayton, P.K. 1985a. Ecology of kelp communities. Annual Review of Ecology and Systematics 16: 215-245.
  17. ^ Sala, E., C.F. Bourdouresque and M. Harmelin-Vivien. 1998. Fishing, trophic cascades, and the structure of algal assemblages: evaluation of an old but untested paradigm. Oikos 82: 425-439.
  18. ^ http://animals.howstuffworks.com/marine-life/green-glossary-kelp-forest.htm
  19. ^ AlgaeBase Laminariales

Further reading

  • Druehl, L.D. 1988. Cultivated edible kelp. in Algae and Human Affairs. Lembi, C.A. and Waaland, J.R. (Editors) 1988.ISBN 0 521 32115 8.

External links

Wikimedia Commons has media related to Laminariales.
Wikispecies has information related to Laminariales.
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