Iru (food): Difference between revisions
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[[Image:IRU.JPG|thumb|Dry iru cakes]] |
[[Image:IRU.JPG|thumb|Dry iru cakes]] |
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'''Irú''' is a type of fermented [[African locust beans |
'''Irú''' is a type of fermented [[Parkia biglobosa|African locust beans]] used as a condiment in cooking. It is similar to [[ogiri]] and [[douchi]]. It is very popular among the [[Yoruba people]] of [[Nigeria]]. It is used in cooking traditional [[soup]]s like [[egusi soup]], okro soup and [[ogbono soup]]. |
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It can be found fresh or dried. The fresh variety is usually wrapped in [[moimoi]] leaves, which are similar in appearance and texture to [[banana]] leaves. It has a very pungent smell. |
It can be found fresh or dried. The fresh variety is usually wrapped in [[moimoi]] leaves, which are similar in appearance and texture to [[banana]] leaves. It has a very pungent smell. |
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Revision as of 04:39, 19 June 2013
Irú is a type of fermented African locust beans used as a condiment in cooking. It is similar to ogiri and douchi. It is very popular among the Yoruba people of Nigeria. It is used in cooking traditional soups like egusi soup, okro soup and ogbono soup.
It can be found fresh or dried. The fresh variety is usually wrapped in moimoi leaves, which are similar in appearance and texture to banana leaves. It has a very pungent smell.
The dried variety is flattened into discs or cakes for sale. Dried iru is weaker in flavor and pungency than fresh (though frying dried iru in cooking oil will restore much of the flavor). The dried variety stores very well in freezers.
During fermentation, the reducing sugar content increases, and the total free amino acid content initially decreases; in the end, however, there is a large increase in free amino acid content.[1]
See also
References
- ^ http://www.springerlink.com/content/q747434442605863/ Biochemical changes in fermented melon (egusi) seeds (Citrullis vulgaris) Journal of Industrial Microbiology and Biotechnology Publisher Springer Berlin / Heidelberg ISSN 1367-5435 (Print) 1476-5535 (Online) Issue Volume 6, Number 3 / November, 1990
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