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'''Van Camp’s''' is a [[brand]] of canned beans currently owned by [[ConAgra Foods]], Inc. Their products typically consist of beans [[stewed]] in a flavored sauce. Van Camp's has for some time been the second-best selling brand of [[baked beans]] in the [[United States]], competing with [[Bush Brothers and Company|Bush's Baked Beans]].
'''Van Camp’s''' is a [[brand]] of canned beans currently owned by [[ConAgra Foods]], Inc. Their products typically consist of beans [[stewed]] in a flavored sauce. Van Camp's has for some time been the second-best selling brand of [[baked beans]] in the [[United States]], competing with [[Bush Brothers and Company|Bush's Baked Beans]].


The brand traces its roots back to 1861, when Gilbert VanCamp and associates Calvin Fletcher and Martin Williams constructed what became the first successful commercial cold storage warehouse<ref>Gilbert C. VanCamp. (1895). In G. Reed (Ed.), ''Encyclopedia of Biography of Indiana'' (Vol. 2, pp. 54-56). Chicago: The Century Publishing and Engraving Company.</ref>. Primarily concerned with the preservation of fruits and vegetables, VanCamp quickly began experimenting with canning, and by 1862 he had started to can fruits and vegetables in the summertime for winter consumption. Shortly thereafter, Van Camp secured a lucrative contract to supply Union troops during the [[American Civil War|Civil War]]<ref>Volo, D., & Volo, J. (1998). ''Daily life in Civil War America'' (p. 273). Westport, Conn.: Greenwood Press.</ref>. Van Camp's pork and beans quickly became a wartime staple. In the early 1890's, his son, Frank Van Camp, is credited with the creation of the now-famous recipe for pork and beans in tomato sauce<ref>Gray, R. (1994). ''Indiana History: A Book of Readings'' (pp. 207-208). Bloomington: Indiana University Press.</ref>. By 1894, the Van Camp Packing Company had increased production to six million cans. By 1909, Indiana, bolstered by the Van Camp family's company, Indiana had become the nation's leading producer of canned baked beans. Frank Van Camp went on to found [[Chicken of the Sea|Van Camp Seafood]].
The brand traces its roots back to 1861, when Gilbert VanCamp and associates Calvin Fletcher and Martin Williams constructed what became the first successful commercial cold storage warehouse<ref>Gilbert C. VanCamp. (1895). In G. Reed (Ed.), ''Encyclopedia of Biography of Indiana'' (Vol. 2, pp. 54-56). Chicago: The Century Publishing and Engraving Company.</ref>. Primarily concerned with the preservation of fruits and vegetables, VanCamp quickly began experimenting with canning, and by 1862 he had started to can fruits and vegetables in the summertime for winter consumption. Shortly thereafter, Van Camp secured a lucrative contract to supply Union troops during the [[American Civil War|Civil War]]<ref>Volo, D., & Volo, J. (1998). ''Daily life in Civil War America'' (p. 273). Westport, Conn.: Greenwood Press.</ref>. Van Camp's pork and beans quickly became a wartime staple. In the early 1890's, his son, Frank Van Camp, is credited with the creation of the now-famous recipe for pork and beans in tomato sauce<ref>Gray, R. (1994). ''Indiana History: A Book of Readings'' (pp. 207-208). Bloomington: Indiana University Press.</ref>. By 1894, the Van Camp Packing Company had increased annual production to six million cans. By 1909, Indiana, bolstered by the Van Camp family's company, Indiana had become the nation's leading producer of canned baked beans. Frank Van Camp went on to found [[Chicken of the Sea|Van Camp Seafood]].


The firm is considered to have been a trendsetter in the canned-foods industry, and by 1909 Van Camp’s was the dominant vendor of pork and beans. In 1933 it was acquired by James and John Stokely, who operated the Stokely canned [[tomato]] company in [[Newport, Tennessee]], forming Stokely-Van Camp, Inc., with the resultant combined company headquartered in Indianapolis. In the 1970s, Stokely-Van Camp agreed to produce, market and distribute a new beverage called [[Gatorade]]. This product was the first [[sports drink]], and would eventually generate more in sales than the rest of SVC's other products combined. <ref>''[http://books.google.com/books?id=bg13QcMSsq8C&pg=PA1301&lpg=PA1301&dq=stokely+van+camp+history+indianapolis+encyclopedia&source=bl&ots=agQTIjRVju&sig=hgmsksYJXGZ1XkdgWrksANbsWcs&hl=en&sa=X&ei=wWYEUObeDMmkrQHblLWxDA&ved=0CFYQ6AEwBA#v=onepage&q=stokely%20van%20camp%20history%20indianapolis%20encyclopedia&f=false The Encyclopedia of Indianapolis]'' at [[Google Books]]</ref> In 1983 the brand passed to the [[Quaker Oats Company]] when it purchased Stokely-Van Camp. Quaker Oats, in turn, sold off the Stokely brand in 1985 to [[Seneca Foods]], and sold Van Camp's to [[ConAgra Foods|ConAgra]] in 1995.
The firm is considered to have been a trendsetter in the canned-foods industry, and by 1909 Van Camp’s was the dominant vendor of pork and beans. In 1933 it was acquired by James and John Stokely, who operated the Stokely canned [[tomato]] company in [[Newport, Tennessee]], forming Stokely-Van Camp, Inc., with the resultant combined company headquartered in Indianapolis. In the 1970s, Stokely-Van Camp agreed to produce, market and distribute a new beverage called [[Gatorade]]. This product was the first [[sports drink]], and would eventually generate more in sales than the rest of SVC's other products combined. <ref>''[http://books.google.com/books?id=bg13QcMSsq8C&pg=PA1301&lpg=PA1301&dq=stokely+van+camp+history+indianapolis+encyclopedia&source=bl&ots=agQTIjRVju&sig=hgmsksYJXGZ1XkdgWrksANbsWcs&hl=en&sa=X&ei=wWYEUObeDMmkrQHblLWxDA&ved=0CFYQ6AEwBA#v=onepage&q=stokely%20van%20camp%20history%20indianapolis%20encyclopedia&f=false The Encyclopedia of Indianapolis]'' at [[Google Books]]</ref> In 1983 the brand passed to the [[Quaker Oats Company]] when it purchased Stokely-Van Camp. Quaker Oats, in turn, sold off the Stokely brand in 1985 to [[Seneca Foods]], and sold Van Camp's to [[ConAgra Foods|ConAgra]] in 1995.

Revision as of 06:07, 19 May 2015

A Stokely-Van Camp factory building in Trenton, New Jersey

Van Camp’s is a brand of canned beans currently owned by ConAgra Foods, Inc. Their products typically consist of beans stewed in a flavored sauce. Van Camp's has for some time been the second-best selling brand of baked beans in the United States, competing with Bush's Baked Beans.

The brand traces its roots back to 1861, when Gilbert VanCamp and associates Calvin Fletcher and Martin Williams constructed what became the first successful commercial cold storage warehouse[1]. Primarily concerned with the preservation of fruits and vegetables, VanCamp quickly began experimenting with canning, and by 1862 he had started to can fruits and vegetables in the summertime for winter consumption. Shortly thereafter, Van Camp secured a lucrative contract to supply Union troops during the Civil War[2]. Van Camp's pork and beans quickly became a wartime staple. In the early 1890's, his son, Frank Van Camp, is credited with the creation of the now-famous recipe for pork and beans in tomato sauce[3]. By 1894, the Van Camp Packing Company had increased annual production to six million cans. By 1909, Indiana, bolstered by the Van Camp family's company, Indiana had become the nation's leading producer of canned baked beans. Frank Van Camp went on to found Van Camp Seafood.

The firm is considered to have been a trendsetter in the canned-foods industry, and by 1909 Van Camp’s was the dominant vendor of pork and beans. In 1933 it was acquired by James and John Stokely, who operated the Stokely canned tomato company in Newport, Tennessee, forming Stokely-Van Camp, Inc., with the resultant combined company headquartered in Indianapolis. In the 1970s, Stokely-Van Camp agreed to produce, market and distribute a new beverage called Gatorade. This product was the first sports drink, and would eventually generate more in sales than the rest of SVC's other products combined. [4] In 1983 the brand passed to the Quaker Oats Company when it purchased Stokely-Van Camp. Quaker Oats, in turn, sold off the Stokely brand in 1985 to Seneca Foods, and sold Van Camp's to ConAgra in 1995.

Over the years, a number of foods have been sold under the Van Camp’s name, including its popular Tenderoni pasta product, but as of 2005 it only sells canned cooked beans, including pork and beans, baked beans, butter beans, kidney beans, a vegetarian variant of its pork and bean recipe, and “Beanee Weenee”—a mixture of beans with slices of frankfurter made of beef and chicken in a tomato sauce.

See also

References

  1. ^ Gilbert C. VanCamp. (1895). In G. Reed (Ed.), Encyclopedia of Biography of Indiana (Vol. 2, pp. 54-56). Chicago: The Century Publishing and Engraving Company.
  2. ^ Volo, D., & Volo, J. (1998). Daily life in Civil War America (p. 273). Westport, Conn.: Greenwood Press.
  3. ^ Gray, R. (1994). Indiana History: A Book of Readings (pp. 207-208). Bloomington: Indiana University Press.
  4. ^ The Encyclopedia of Indianapolis at Google Books
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