Talk:Veganism

Frequently asked questions

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Q1: Why does the article distinguish between dietary and ethical vegans? Aren't ethical vegans the only true vegans?

The article makes the distinction because reliable sources make it. See Talk:Veganism/Sources for the dietary veganism distinction for a selection of sources. For example:

Brenda Davis, Vesanto Melina (2013):
"There are degrees of veganism. A pure vegetarian or dietary vegan is someone who consumes a vegan diet but doesn't lead a vegan lifestyle. Pure vegetarians may use animal products, support the use of animals in research, wear leather clothing, or have no objection to the exploitation of animals for entertainment. They are mostly motivated by personal health concerns rather than by ethical objections. Some may adopt a more vegan lifestyle as they are exposed to vegan philosophy."^[1]
A. Breeze Harper (2011):
"Practitioners of veganism abstain from animal consumption (dietary and non-dietary). However, the culture of veganism iself is not a monolith and is composed of many different subcultures and philosophies throughout the world, ranging from punk strict vegans for animals rights, to people who are dietary vegans for personal health reasons, to people who practice veganism for religious and spiritual reasons."^[2]
Associated Press (2011):
"Ethical vegans have a moral aversion to harming animals for human consumption ... though the term often is used to describe people who follow the diet, not the larger philosophy"^[3]
Gary Francione (2010):
"Although veganism may represent a matter of diet or lifestyle for some, ethical veganism is a profound moral and political commitment ..."^[4]
Robert Garner (2010):
"I have been a vegetarian all my adult life, and I am currently a dietary vegan, and I do not wear leather."^[5]
Layli Phillips (2010):
"While some vegans, for instance members of the Straight Edge community, demand unswerving commitment to vegan ideals and practices, many people practice some form of partial veganism. For instance, many vegans refrain from eating meat, dairy, and eggs, yet eat honey or wear leather. Other vegans shop vegan and eat vegan at home, but look the other way at a vegetarian restaurant for dishes that use a small amount of butter, cream, or cheese. ... You get the idea: for many people, veganism is a principle, not a law."^[6]
International Vegetarian Union (2000):
"Dietary Vegan: follows a vegan diet, but doesn't necessarily try and exclude non-food uses of animals."^[7]

References

^ Brenda Davis, Vesanto Melina, Becoming Vegan: Express Edition, Summertown: Book Publishing Company, 2013, 3.
^ A. Harper Breeze, "Going Beyond the Normative White 'Post-racial' Vegan Epistemology", in Psyche Williams Forson and Carole Counihan (eds.), Taking Food Public: Redefining Foodways in a Changing World, New York: Routledge, 2011, 158.
^ "Vegan Diets Become More Popular, More Mainstream". CBS News. Associated Press. 5 January 2011. Archived from the original on 1 March 2018. Retrieved 1 March 2018. {{cite web}}: Unknown parameter |dead-url= ignored (|url-status= suggested) (help)
^ Gary L. Francione, "The Abolition of Animal Exploitation" in Gary L. Francione and Robert Garner, The Animal Rights Debate: Abolition Or Regulation?, Columbia University Press, 2010, 62.
^ "A Discussion between Francione and Gardner", in Francione and Garner 2010, 257.
^ Layli Phillips, "Veganism and Ecowomanism", in A. Breeze Harper (ed.), Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society, Brooklyn: Lantern Books, 2010, 11.
^ "Definitions", International Vegetarian Union, archived 29 September 2000.

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Template:Vital article

This article is written in British English with Oxford spelling (colour, realize, organization, analyse; note that -ize is used instead of -ise) and some terms that are used in it may be different or absent from other varieties of English. According to the relevant style guide, this should not be changed without broad consensus.

Veganism was one of the good articles, but it has been removed from the list. There are suggestions below for improving the article to meet the good article criteria. Once these issues have been addressed, the article can be renominated. Editors may also seek a reassessment of the decision if they believe there was a mistake.

Article milestones
Date	Process	Result
July 18, 2007	Good article nominee	Listed
October 14, 2007	Good article reassessment	Delisted
January 20, 2013	Good article nominee	Not listed

Current status: Delisted good article

This article has been mentioned by a media organization:

Mona Chalabi (9 January 2014). "Meat atlas shows Latin America has become a soybean empire". The Guardian.

This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Hlc63 (article contribs).

Archives

Index 1, 2, 3, 4, 5, 6, 7, 8, 9, 10
11, 12, 13, 14, 15, 16, 17, 18, 19, 20

Archives by topic:
Sources for ethical/dietary distinction

This page has archives. Sections older than 30 days may be automatically archived by when more than 1 section is present.

Restructuring and moving nutrition information to Vegan nutrition

This article's section Vegan diet has roughly two parts: sections 1-4 treat what vegans eat, and sections 5-8 treat nutritional (meaning health) aspects. I propose two amendments: 1) Separate sections 5-8 into a "Health aspects" or "Nutrition" section 2) Shorten the content and move most discussion to Vegan nutrition, which covers the same aspects but is less extensive in some areas, e.g. dietetic association evaluations. Do other users agree?

Note re Equality Act 2010 in the UK

https://en.wikipedia.org/w/index.php?title=Veganism&oldid=1009037724 fixes a misstatement of the law. Ethical veganism isn't a listed protected characteristic in EA2010 (for that matter, neither are "gender" nor "ethnicity", it's "sex" and "race") but it was found by the ruling cited in the article to qualify for protection as a belief under the "religion or belief" protected characteristic. The judge's wording at the end of the ruling is misleading. Juroreight (talk) 11:24, 26 February 2021 (UTC)[reply]

[1] Brenda Davis, Vesanto Melina, Becoming Vegan: Express Edition, Summertown: Book Publishing Company, 2013, 3.

[2] A. Harper Breeze, "Going Beyond the Normative White 'Post-racial' Vegan Epistemology", in Psyche Williams Forson and Carole Counihan (eds.), Taking Food Public: Redefining Foodways in a Changing World, New York: Routledge, 2011, 158.

[3] "Vegan Diets Become More Popular, More Mainstream". CBS News. Associated Press. 5 January 2011. Archived from the original on 1 March 2018. Retrieved 1 March 2018. {{cite web}}: Unknown parameter |dead-url= ignored (|url-status= suggested) (help)

[4] Gary L. Francione, "The Abolition of Animal Exploitation" in Gary L. Francione and Robert Garner, The Animal Rights Debate: Abolition Or Regulation?, Columbia University Press, 2010, 62.

[5] "A Discussion between Francione and Gardner", in Francione and Garner 2010, 257.

[6] Layli Phillips, "Veganism and Ecowomanism", in A. Breeze Harper (ed.), Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society, Brooklyn: Lantern Books, 2010, 11.

[7] "Definitions", International Vegetarian Union, archived 29 September 2000.

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