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This is the current revision of this page, as edited by Qwerfjkl (bot) (talk | contribs) at 22:11, 3 September 2023 (Removing conflicting class parameter from talk page of redirect (Task 21)). The present address (URL) is a permanent link to this version.

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Untitled

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For a July 2005 deletion debate see Wikipedia:Votes for deletion/Putu Mayam

Move to Idiyappam

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The following discussion is closed. Please do not modify it. Subsequent comments should be made in a new section. A summary of the conclusions reached follows.
The result of this discussion was to merge. --Tisanophile (talk) 06:24, 25 March 2018 (UTC)[reply]

I'm tempted to suggest that this food be moved to its original name, id(d)iyappam (which has a very stubby article), as it's much more common in southern India than in Singapore/Malaysia. The appam article also has a paragraph. Jpatokal 07:54, 4 July 2007 (UTC)[reply]

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.