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Talk:Cuisine of Omaha

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This is the current revision of this page, as edited by Cewbot (talk | contribs) at 07:48, 13 February 2024 (Maintain {{WPBS}}: 2 WikiProject templates. Keep majority rating "Start" in {{WPBS}}. Remove 2 same ratings as {{WPBS}} in {{WikiProject United States}}, {{WikiProject Food and drink}}.). The present address (URL) is a permanent link to this version.

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Move to Nebraska?

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Given that we don't have many (if any?) other "Cuisine of a city" articles, and we don't have a Cuisine of Nebraska article, might I suggest that this article gets moved to the latter? FlagSteward 11:49, 24 September 2007 (UTC)[reply]

Well, believe it or not, Nebraska could have its very own cuisine article that would equal or surpass this one in length and content. It turns out that a state made of immigrants has a diverse palette! So, I pull for leaving this where it is. Oh, and the city thing? There's Cuisine of New York City. – Freechild (¡!¡!¡!¡) 14:40, 24 September 2007 (UTC)[reply]

Reuben?

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Anybody else stumble across this article and laugh when they saw the half reuben sandwich picture? —Preceding unsigned comment added by 205.217.251.69 (talk) 02:52, 5 June 2009 (UTC)[reply]