Talk:Yau gok

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Hong Kong?

Are they eaten in Hong Kong as well? Badagnani 16:59, 9 September 2007 (UTC)[reply]

It is a part of traditional Hong Kong food as well because it is traditional Cantonese food. --JNZ 13:07, 23 September 2007 (UTC)[reply]

Title

If the first syllable is pronounced with a "Y" sound, then "Jau" is not a good romanization to select for this title. People just don't know that the Jyutping romanization uses "j" to represent the "y" sound--they expect this primarily only in German and Nordic languages. Badagnani 17:22, 9 September 2007 (UTC)[reply]

A Commons file used on this page or its Wikidata item has been nominated for deletion

The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion:

馬鈴薯片和油角.jpg

Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 05:53, 24 February 2020 (UTC)[reply]