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Root beer

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File:Rootbeerfoam.JPG
A glass of root beer with foam

Root beer is a mainly American beverage that comes in two forms: alcoholic and soft drink.

Ingredients

The soft drink version of root beer is non-alcoholic and is generally made using root beer extract or other flavored syrups along with carbonated water. The soft drink version of root beer constitutes about 3% of the American soft drink market.[1]

The alcoholic version is made from a combination of vanilla, cherry tree bark, licorice root, sarsaparilla root, artificial sassafras root bark flavoring (the natural form is mildly carcinogenic), nutmeg, anise, and molasses among other ingredients.

Many local brands of root beer exist, and homemade root beer is made from concentrate or (rarely) from actual roots. Both alcoholic and non-alcoholic root beers have a thick and foamy head when poured.

Traditional use

Antique root beer dispenser. The barrel would hold a block of ice which would cool carbonation coils at the base in the days before refrigeration.

Root beer is a traditional beverage and herbal medicine. Throughout history, the beverage was often alcoholic, usually around 2%. As a medicine it was used for treating cough and mouth sores. Commercially prepared root beer was developed by Charles Elmer Hires on May 16, 1866. He presented root tea powder at the 1876 Philadelphia Centennial exhibition. In 1893 he began selling bottled carbonated root beer. There was an upsurgence in the popularity of root beer in the United States during the period of prohibition in the early 20th century as local breweries resorted to brewing non-alcoholic root beer since alcoholic beverages were outlawed.[2]

Commercial soft drink brands

Commercial brands

Traditional root beer brands include:

The Samuel Adams brewery also produces an alcoholic variety in its Brewer/Patriot sampler pack. It is flavored with herbs, spices, honey, and molasses.

See also

References

  1. ^ Quarantiello, Laura E. The Root Beer Book. 96 pages. Limelight Books: 1997. ISBN 0-936653-78-7.
  2. ^ Kim Severson, Real Men Drink Root Beer, San Francisco Chronicle, April 28, 1999