Talk:Customs and etiquette in Chinese dining
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The contents of the Chinese Table Manners page were merged into Customs and etiquette in Chinese dining on June 2011. For the contribution history and old versions of the redirected page, please see its history. |
Added references
91011 Specifically Ref. 11 has information on page 164 forwards. 12 Kelidimari (talk) 13:24, 6 February 2012 (UTC)
Does someone have photos of pretty gong kuai?
There are tons and tons of photos on gong kuai. However, cannot post em because I don't have the copyrights to them. I am cheap and don't have pretty decorative gong kuai. T__T Nor do I have the very long type. So, my gong kuai are basically just the same as regular, except how I use them during a meal.
But below are pictures that I'm hoping someone has something similar to and can post in the gong kuai section. The pictures below are not for loading, don't load them into wiki, I have not a durn clue how to get in contact with their owners and though I tried posting, I don't think they speak English or pinyin. o_O'
But, does someone have something like this, that they own the copyrights to, and wouldn't mind posting?
http://image.hnol.net/c/2011-03/06/23/201103062334193761-2255617.jpg http://www.flickr.com/photos/roamover/2241969244/ Kelidimari (talk) 18:55, 3 February 2012 (UTC)
Does someone have the citations on gan-bei stuff?
You know when people do little speeches then do the gan-bei thing? I know it happens, I know there are certain circumstances, but I don't have any books on it. I don't think there are books on it; I googled it but it kept bringing up scallops. -_-'
Also, despite common misconception, there are actually some desserts...like the red bean and rice soup? And the dan-ta stuff, and almond tofu. Anyone have stuff they can add to those segments?
Thanks guys! Kelidimari (talk) 19:18, 3 February 2012 (UTC)
Grammar, How-to, Original research
I did some copyediting of a couple paragraphs in this article. There's more to be done and I encourage any editors who feel like jumping in to please do so. I consider my edits a first pass, so feel free to improve on them as needs be. I'm seeing some citations here and there, but the article strikes me as being pretty heavy on original research (or really, first-hand knowledge by someone familiar with the subject for whom English may not be a first language), and it has what I'd consider a lot of how-to in it as well. I'll try to keep working on it, but as I said, I encourage others to join in as well. --some jerk on the Internet (talk) 17:41, 27 June 2011 (UTC)