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This is an old revision of this page, as edited by 74.196.17.230 (talk) at 17:25, 23 February 2012 (→‎3rd Paragraph under Cultivation Vandalized: new section). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Template:Outline of knowledge coverage

Former good articleCoffee was one of the Sports and recreation good articles, but it has been removed from the list. There are suggestions below for improving the article to meet the good article criteria. Once these issues have been addressed, the article can be renominated. Editors may also seek a reassessment of the decision if they believe there was a mistake.
Article Collaboration and Improvement Drive Article milestones
DateProcessResult
October 29, 2005Featured article candidateNot promoted
May 16, 2006Featured article candidateNot promoted
September 24, 2006Good article nomineeNot listed
August 3, 2007Good article nomineeListed
August 9, 2007Peer reviewReviewed
October 23, 2007Featured article candidateNot promoted
March 15, 2008Good article reassessmentKept
June 9, 2010Good article reassessmentDelisted
Article Collaboration and Improvement Drive This article was on the Article Collaboration and Improvement Drive for the week of August 3, 2007.
Current status: Delisted good article

Template:WAP assignment

"Hot" under the photo of the coffee cup

Coffee is not a beverage served just hot, by any stretch of the imagination. 66.26.95.207 (talk) 17:08, 1 January 2012 (UTC)[reply]

Reise in die Morgenländer - Rauwolf

A passage from Reise in die Morgenländer (1582) by Leonhard Rauwolf is quoted, possibly in translation (the book also appeared in English and Dutch versions). This section of text appears online in several places (not WP:RS, but may be sufficient for someone to verify the translation). Here's the reported German text from one such site for comparison:

Unter anderen habens ein gut getränck, welliches sie hoch halten, Chaube von jenen genennet: das ist gar nahe wie Dinten so schwarz und in gebresten sonderlich des magens gar dienstlich. Dieses pflegens am Morgen frü, auch an offnen orten .. . zu trinken, aus irdenen und Porcellanischen tiefen Schälein, so warm, alß seis könden erleiden... Zu dem wasser nemen sie Frücht bunu, die außer Größe und farb schier wie die Lorbeer anzusehen..... Dieses trank ist bey ihnen sehr gemain...

Characteristics of different coffee beans from around the world?

Depending on the specific plant breed the the coffee is grown on, the coffee produces a different flavour. Sometimes, it can be more "fruity" and sometimes more "nutty". I read about the different ways coffee connoisseurs describe coffee flavour, and am interested about the characteristics and tastes each type of bean produces. I think there can be greater explanation on the types of coffee and the taste each type produces. — Preceding unsigned comment added by Kpfroggy (talkcontribs) 04:32, 17 September 2011 (UTC)[reply]

Sounds like that would be some useful information. As Wikipedia is "the encyclopedia anyone can edit", feel free to find some good references and write some content about it. DMacks (talk) 15:12, 17 September 2011 (UTC)[reply]

Science News resource

http://www.sciencenews.org/view/generic/id/336359/title/Coffee_delivers_jolt_deep_in_the_brain "Coffee delivers jolt deep in the brain; Caffeine strengthens electrical signals in rats’ hippocampus" by Laura Sanders Web edition November 21st, 2011 97.87.29.188 (talk) 22:33, 25 November 2011 (UTC)[reply]

Climate change pushing coffee to extinction? October 17, 2011 9:23 AM CBS News

See Climate change and agriculture and Effect of climate change on plant biodiversity.

97.87.29.188 (talk) 00:47, 29 November 2011 (UTC)[reply]

Table at the bottom of Caffeine Content

http://en.wikipedia.org/wiki/Coffee#Caffeine_content There are no measurements just a series of #s. What is it that is being described? 96.52.182.81 (talk) 16:49, 28 January 2012 (UTC)[reply]

There is a citation to "Verlengia F, Rigitano A, Nery JP, Tosello A. Variations of the caffeine content in coffee beverages. ASIC, 2nd Int Sci Colloq Green and Roasted Coffee Chem. 1965, 106-114." in the preceding sentence. Anyone have access to that to know what it says? DMacks (talk) 18:05, 28 January 2012 (UTC)[reply]

Spam type thing under Etymology

it looks like there is something odd under etymology but I don't know how to fix it. — Preceding unsigned comment added by 66.116.23.233 (talkcontribs) 18:52, 20 February 2012‎ (UTC)[reply]

It has already been removed. Sometimes older edits can still be seen for a while until the cache has been updated. It is possible to purge the page to make it go away faster. jonkerz ♠talk 19:00, 20 February 2012 (UTC)[reply]

3rd Paragraph under Cultivation Vandalized

The 3rd Paragraph under Cultivation appears to have been vandalized. Excellent article until then.