Talk:Aspartame

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Aspartame production

I want to add that it is partly manufactured from a chemical by-product of the e.coli bacteria.

source: http://www.freepatentsonline.com/EP0036258.html http://lib.bioinfo.pl/pmid:16466681 — Preceding unsigned comment added by Helios solaris (talk • contribs) 18:02, 18 April 2012 (UTC)[reply]

It is original research. A patent on one technique to produce a compound that can be synthesized by numerous techniques is meaningless, especially if there is no evidence that the specific technique is in use in the commercial market.Novangelis (talk) 18:11, 18 April 2012 (UTC)[reply]

Clearly you are mistaken according to this http://www.independent.co.uk/news/worlds-top-sweetener-is-made-with-gm-bacteria-1101176.html — Preceding unsigned comment added by Helios solaris (talk • contribs) 18:35, 18 April 2012 (UTC)[reply]

That news article does not mention E. Coli. One reference currently in the article (Ref 40) describes two methods of aspartame production, neither of which use E. Coli or the methods reported in the other references you cite. The article could probably benefit from at least some elaboration on the current manufacturing methods, particularly if there is notable concern about fermentation methods that use microorganisms that are genetically modified for more efficient production of the phenylalanine portion of aspartame. ChemNerd (talk) 18:44, 18 April 2012 (UTC)[reply]

This is sufficient evidence for describing this method of production. There is no single method of production.