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Cheese is a former featured article. Please see the links under Article milestones below for its original nomination page (for older articles, check the nomination archive) and why it was removed.

This article appeared on Wikipedia's Main Page as Today's featured article on November 4, 2005.

Article milestones
Date	Process	Result
October 16, 2005	Peer review	Reviewed
October 23, 2005	Featured article candidate	Promoted
May 9, 2008	Featured article review	Demoted
October 12, 2008	Good article nominee	Not listed
Current status: Former featured article

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Semi-protected edit request on 11 July 2022

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Serial commas appear in most of the introduction, but there's a spot where one is missing. Please add a comma after "chives". 49.198.51.54 (talk) 11:02, 11 July 2022 (UTC)[reply]

Done — Paper9oll (🔔 • 📝) 12:38, 11 July 2022 (UTC)[reply]

quick fix

paragraph 2 needs brackets around annatto to make it a wiki link

like this: annatto

because a lot of people don't know that annatto is a simple seed 73.170.203.143 (talk) 05:22, 7 December 2022 (UTC)[reply]

Not done The word is already wlinked, and has been for a long time. Happy days ~ Lindsay^Hello 06:16, 7 December 2022 (UTC)[reply]

Semi-protected edit request on 13 November 2022

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Please amend this

Most cheeses achieve their final shape when the curds are pressed into a mold or form.

like so:

Most cheeses achieve their final shape when the curds are pressed into a mold or form, traditionally producing large cheese wheels or small barrel-shaped truckles.

Thank you. 2A00:23C6:54CF:1001:41CA:F5BB:9F2E:FEB1 (talk) 21:00, 13 December 2022 (UTC)[reply]

Not done. Too many different types of cheeses to generalize to "wheels" and "truckles". Perhaps that information is best suited for Cheesemaking. ◢ Ganbaruby!  (talk) 03:32, 14 December 2022 (UTC)[reply]

Vlach cheese. Not known?

The contribution of Vlachs to the fabrication of Cheese in Balkans is not well known by many editors. Vlachs were and are the main producers of cheese in Balkans. They were known as the shepherds of Balkans. Their cheese was appreciated in Constantinople as I showed in reference. Also they are connected to the "Feta" cheese made in Greece. Mestter (talk) 13:29, 25 September 2023 (UTC)[reply]

This is wikipedia. Half of them arent cultured enough to know what head cheese is. 2600:8804:6F0F:6D00:90CC:E32F:9F13:AD92 (talk) 06:41, 15 November 2023 (UTC)[reply]

Semi-protected edit request on 22 November 2023

cheese

@@ Line 82: / Line 82: @@
 :This is wikipedia. Half of them arent cultured enough to know what head cheese is. [[Special:Contributions/2600:8804:6F0F:6D00:90CC:E32F:9F13:AD92|2600:8804:6F0F:6D00:90CC:E32F:9F13:AD92]] ([[User talk:2600:8804:6F0F:6D00:90CC:E32F:9F13:AD92|talk]]) 06:41, 15 November 2023 (UTC)
+== Semi-protected edit request on 22 November 2023 ==
+cheese