Talk:Customs and etiquette in Chinese dining

China C‑class Mid‑importance

	China portal This article is within the scope of WikiProject China, a collaborative effort to improve the coverage of China related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ChinaWikipedia:WikiProject ChinaTemplate:WikiProject ChinaChina-related articles
C	This article has been rated as C-class on Wikipedia's content assessment scale.
Mid	This article has been rated as Mid-importance on the project's importance scale.

Food and drink C‑class Mid‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

C

This article has been rated as C-class on Wikipedia's content assessment scale.

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Added references

9 10 11 Specifically Ref. 11 has information on page 164 forwards.

Does someone have photos of pretty gong kuai?

There are tons and tons of photos on gong kuai. However, cannot post em because I don't have the copyrights to them. I am cheap and don't have pretty decorative gong kuai. T__T Nor do I have the very long type. So, my gong kuai are basically just the same as regular, except how I use them during a meal.

But below are pictures that I'm hoping someone has something similar to and can post in the gong kuai section. The pictures below are not for loading, don't load them into wiki, I have not a durn clue how to get in contact with their owners and though I tried posting, I don't think they speak English or pinyin. o_O'

But, does someone have something like this, that they own the copyrights to, and wouldn't mind posting?

http://image.hnol.net/c/2011-03/06/23/201103062334193761-2255617.jpg http://www.flickr.com/photos/roamover/2241969244/ Kelidimari (talk) 18:55, 3 February 2012 (UTC)[reply]

Does someone have the citations on gan-bei stuff?

You know when people do little speeches then do the gan-bei thing? I know it happens, I know there are certain circumstances, but I don't have any books on it. I don't think there are books on it; I googled it but it kept bringing up scallops. -_-'

Also, despite common misconception, there are actually some desserts...like the red bean and rice soup? And the dan-ta stuff, and almond tofu. Anyone have stuff they can add to those segments?

Thanks guys! Kelidimari (talk) 19:18, 3 February 2012 (UTC)[reply]

Grammar, How-to, Original research

I did some copyediting of a couple paragraphs in this article. There's more to be done and I encourage any editors who feel like jumping in to please do so. I consider my edits a first pass, so feel free to improve on them as needs be. I'm seeing some citations here and there, but the article strikes me as being pretty heavy on original research (or really, first-hand knowledge by someone familiar with the subject for whom English may not be a first language), and it has what I'd consider a lot of how-to in it as well. I'll try to keep working on it, but as I said, I encourage others to join in as well. --some jerk on the Internet (talk) 17:41, 27 June 2011 (UTC)[reply]