Waterloo cheese
| Waterloo | |
|---|---|
 | |
| Country of origin | United Kingdom |
| Region | Berkshire |
| Town | Riseley |
| Source of milk | Guernsey cattle |
| Pasteurised | No |
| Texture | Semi-soft |
| Aging time | 4-10 weeks |
Waterloo is a semi-soft, cow's milk cheese produced by Village Maid Cheese Ltd in Riseley, Berkshire.[1]
Production[edit]
Similar to brie,[2] the cheese is made from full-fat, unpasteurised Guernsey milk.[3][4] The affinage period is between 4 and 10 weeks, and the cheese has a fat content of 45%.[5]
References[edit]
- ^ "Wigmore" (PDF). Neal's Yard Dairy. Retrieved 2009-08-12.
- ^ Walsh, Danny (2008-12-22). "Waterloo". Neck free, head forward and up... Retrieved 2009-08-12.
- ^ "Waterloo". elegusto. Archived from the original on 2011-09-10. Retrieved 2009-08-12.
- ^ Muna Gil, Nadia (2006-01-17). "Anne & Andy Wigmore". Cheesaholics. Retrieved 2009-08-12.
- ^ "Cheese description: Waterloo". Cheese.com. Retrieved 2009-08-12.