Shir Berenj
| Type | Rice pudding |
|---|---|
| Place of origin | Persia |
| Serving temperature | Warm or chilled |
| Main ingredients | Rice, milk, sugar, rose water, almonds |
Shir Berenj (Persian: شیر برنج; also transliterated as "Sheer Berenj" or "Sheer Berinj") is a rice pudding flavored with rose water, spices such as cinnamon or cardamom, and often containing almonds.[1][2] It may be served warm or chilled as a dessert.[1] Shir Berenj is also popular in Afghanistan.
See also
References
- ^ a b Jeanne Jacob & Micheal Askenazi (2014). The World Cookbook: The Greatest Recipes from Around the Globe, Volume 1. ABC-CLIO. pp. 6–7. ISBN 978-1-61069-469-8. Retrieved 29 August 2016.
- ^ National & Regional Styles of Cookery. Oxford Symposium. 1981. p. 81. ISBN 978-0-907325-07-9. Retrieved 29 August 2016.
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This article about Afghan cuisine is a stub. You can help Wikipedia by expanding it. |