Anna Olson

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Anna Olson
Anna & Michael Olson (15863715231).jpg
Anna and Michael Olson
Born (1968-05-04) May 4, 1968 (age 51)
Atlanta, Georgia, United States
EducationJohnson & Wales University
Queen's University
Spouse(s)Michael Olson
Culinary career
Cooking styleBakery

Anna Olson (born May 4, 1968, in Atlanta, Georgia) is a professionally trained pastry chef. She resides in Welland in the Niagara region of Ontario, Canada. She was previously the host of Food Network Canada's Fresh with Anna Olson,[1] Sugar and Kitchen Equipped and Bake with Anna Olson. She currently hosts the Twitter exclusive video short series Sweet Something which can be seen on Food Network Canada twitter. She also hosts short videos on her YouTube channel Oh Yum with Anna Olson.


Anna Tomcik Olson was born in Atlanta, Georgia. Her parents, Donna and Andy Tomcik[2] emigrated to Toronto where she grew up. Olson's grandparents came from Slovakia.[3] Olson earned a degree in political studies and sociology from Queen's University in Kingston. She also worked for a time in a bank in downtown Toronto. During her lunch breaks, Olson wandered the St. Lawrence Market searching for different ingredients and inspiration for her next dinner party. Olson then enrolled in the College of Culinary Arts at Johnson & Wales University in Denver, Colorado. Upon her graduation from the university, Olson traveled across the United States. She would eventually find her way to Niagara Falls. Olson was a pastry chef at Inn on the Twenty in Jordan, Ontario for seven years, where she met her husband, chef Michael Olson.[4]

Olson's writings include The Inn on the Twenty Cookbook, co-authored by her husband and published in 2000. Olson also published a cookbook called Sugar in 2004. It was a companion to her TV show by the same name which can be found on Food Network Canada. Olson co-authored another book with her husband which was released in October 2005. The book is called Anna & Michael Olson Cook at Home: Recipes for Everyday and Every Occasion. This is a menu-driven book which highlights how Olson and her husband cook at home. It also includes tips and tricks for entertaining and weeknight dining. In late 2006, another cookbook with recipes derived from "Sugar", called Another Cup of Sugar was released. Olson also writes for publications such as Vines and LCBO Food and Drink.

Anna Olson opened Olson Food at Port in Port Dalhousie, a historic lakeside community in St. Catharines, Ontario. She sold the Port Dalhousie shop in April 2009, to their long-time friend and pastry chef Andrea Poirier and her sister Leesa Leshkewich.[5]

In July 2008, the Olsons opened their second location, Olson Foods at Ravine, in partnership with Ravine Vineyards in St. David's, Ontario. It was announced in a press release dated Feb 1, 2010 that they are no longer involved with the location at The Ravine Winery and the partnership was ended.[6]

Olson supports a local program called the Niagara Women's Enterprise Centre. The centre provides training in the hospitality sector to women who might not have that opportunity, with her end-of-the-day product given to a local YWCA women's shelter or Out of the Cold Program.


Starbucks Coffee[edit]

Olson has been featured for the past few years in various promotions for Starbucks Coffee Canada. This started in the winter of 2004, when her Mocha Bites recipe was featured on a recipe card available in Starbucks retail stores.

In the spring of 2005, Starbucks Coffee featured Olson in television advertisements aired nationally to promote their sweepstakes that was held in-conjunction with Food Network Canada and to introduce Anna's Brown Sugar Pound Cake being sold in retail stores. This also included in-store advertising of her cake with special pastry toppers and take-home recipe cards.

In winter 2005, her Chai Decadence Chocolate Bundt Cake was one of the featured holiday pastries sold in stores (once again promoted with in-store recipe cards). Olson was also featured in the Christmas television advertisement for Starbucks Coffee Canada. In the spring of 2006, Olson appeared in television advertisements promoting Starbucks Coffee's annual Brewing Sale 2006.


Starting in late 2005, Olson has appeared in television advertisements for Splenda and has provided recipes on their official Canadian website.


Olson has appeared in television advertisements for KitchenAid appliances.


Olson did commercials for Pillsbury Christmas cookies during the 2006 Christmas season.

Bulk Barn[edit]

Olson's "Chef's Selections" appears in Bulk Barn's flyers and website.[7]

Home Hardware[edit]

Olson did television commercials and flyer ads in 2010 for Home Hardware, advertising kitchen products and appliances. She also has a recipe section on the Home Hardware website and contributes to Home Hardware's free quarterly magazine "Home at Home".


Year Show Role Notes
2002-2007 Sugar Host
2005-2007 Kitchen Equipped Co-host
2008-2010 Fresh with Anna Olson Host
2008 Twas the Night Before Dinner Christmas Special Herself Christmas special with Bob Blumer, Anthony Sedlak, Laura Calder, and Ricardo Larrivée
2009-unknown Live It Everyday Co-host of the cooking club
2012–2015 Bake with Anna Olson Host
2016 Inspired With Anna Olson Host
2018 Iron Chef Canada Herself/Iron Chef Holiday baking edition
2019-present Sweet Something Host Short Twitter exclusive series

Awards and nominations[edit]

Anna Olson awards and nominations
Wins 2
Nominations 3
Year Nominated work Award Category Result Ref
2009 Fresh with Anna Olson Grand Remi Award - Worldfest Houston Best Lifestyle Programming Won [8]
2017 Bake with Anna Olson Canadian Screen Awards Host in a lifestyle, talk or entertainment news program or series Nominated
2017 Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker Taste Canada Awards Single-Subject Cookbooks - Silver Won [9][10]


  • Inn on the Twenty Cookbook co-wrote with Michael Olson (July 2003 Whitecap Publishing, ISBN 1-55285-518-X)
  • Sugar - (April 2004 Whitecap Publishing, ISBN 1-55285-509-0)
  • Anna & Michael Olson Cook at Home: Recipes for Everyday and Every Occasion co-wrote with Michael Olson - (October 2005 Whitecap Publishing, ISBN 1-55285-702-6)
  • Another Cup of Sugar - (October 2006 Whitecap Publishing, ISBN 1-55285-809-X)
  • In The Kitchen With Anna: New Ways With The Classics - (September 2008, Whitecap Publishing, ISBN 1-55285-946-0)
  • Fresh with Anna Olson - (September 2009, Whitecap Publishing, ISBN 978-1-55285-995-7)
  • Back to Baking: 200 Timeless Recipes to Bake, Share, Enjoy - (December 2011, Whitecap Publishing, ISBN 978-1-77050-063-1)
  • Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker - (September 13, 2016; Appetite by Random House, ISBN 978-0-14-753021-9)
  • Set for the Holidays with Anna Olson - (October 2018, Appetite by Random House, ISBN 978-0-14-753081-3)


  1. ^ "Food Network Canada Blog - On Set of Fresh with Anna Olson". Food Network. September 14, 2007. Archived from the original on May 20, 2011.
  2. ^ Anna Olson (2010-09-01). "Folks for Dinner". Fresh with Anna Olson. Season 1. Episode 16. 19 minutes in. Food Network Canada.
  3. ^ "Anna Olson bio". LifeStyle Food. Archived from the original on 6 August 2008. Retrieved 2008-09-15.
  4. ^ "About Anna". Archived from the original on 21 September 2008. Retrieved 2008-09-15.
  5. ^ "Olson Foods at Ravine". Niagara Greenbelt. Archived from the original on 2016-02-07.
  6. ^ "NOTL for Valentine's Weekend - the Ultimate Dead End?". Chowhound. January 31, 2010.
  7. ^ "Archived copy". Archived from the original on 2010-12-28. Retrieved 2011-01-03.CS1 maint: Archived copy as title (link)
  8. ^ Seiberling, Irene (May 6, 2010). "Anna Olson wins prestigious award". Regina Leader-Post. Retrieved May 22, 2019.
  9. ^ "2017 Taste Canada Awards". Taste Canada. Retrieved May 22, 2019.
  10. ^ Food Network Canada Editors (October 31, 2017). "Best New Cookbooks Named at Taste Canada Awards". Food Network. Retrieved May 22, 2019.CS1 maint: Extra text: authors list (link)

External links[edit]