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Biopesticides, a contraction of 'biological pesticides', include several types of pest management intervention: through predatory, parasitic, or chemical relationships. The term has been associated historically with biological control - and by implication - the manipulation of living organisms. Regulatory positions can be influenced by public perceptions, thus:

  • in the EU, biopesticides have been defined as "a form of pesticide based on micro-organisms or natural products".[1]
  • the US EPA states that they "include naturally occurring substances that control pests (biochemical pesticides), microorganisms that control pests (microbial pesticides), and pesticidal substances produced by plants containing added genetic material (plant-incorporated protectants) or PIPs".[2]

They are typically created by growing and concentrating naturally occurring organisms and/or their metabolites including bacteria and other microbes, fungi, nematodes, proteins, etc. They are often considered to be important components of integrated pest management (IPM) programmes, and have received much practical attention as substitutes to synthetic chemical plant protection products (PPPs). The Manual of Biocontrol Agents (2009: formerly the Biopesticide Manual) gives a review of the available biological insecticide (and other biology-based control) products.[3]


Biopesticides fall into three major classes:

  • Microbial pesticides which consist of bacteria, entomopathogenic fungi or viruses (and sometimes includes the metabolites that bacteria or fungi produce). Entomopathogenic nematodes are also often classed as microbial pesticides, even though they are multi-cellular.[4][5]
  • Biochemical pesticides or herbal pesticides[6] are naturally occurring substances that control (or monitor in the case of pheromones) pests and microbial diseases.
  • Plant-incorporated protectants (PIPs) have genetic material from other species incorporated into their genetic material (i.e. GM crops). Their use is controversial, especially in many European countries.[7]

Biopesticides have usually no known function in photosynthesis, growth or other basic aspects of plant physiology; however, their biological activity against insect pests, nematodes, fungi and other organisms is well documented. Every plant species has developed a built-in unique chemical complex structure that protects it from pests. The plant kingdom offers a diverse array of complex chemical structures and almost every imaginable biological activity. These biodegradable, economical and renewable alternatives are used especially under organic farming systems.[6]


Bacillus thuringiensis, a bacterial disease of Lepidoptera, Coleoptera and Diptera, is a well-known insecticide example. The toxin from B. thuringiensis (Bt toxin) has been incorporated directly into plants through the use of genetic engineering. The use of Bt Toxin is particularly controversial. Its manufacturers claim it has little effect on other organisms, and is more environmentally friendly than synthetic pesticides. However, at least one scientific study has suggested that it may lead to slight histopathological changes on the liver and kidneys of mammals with Bt toxin in their diet.[8]

Other microbial control agents include products based on:

Various naturally occurring materials, including fungal and plant extracts, have been described as biopesticides. Products in this category include:

  • Insect pheromones and other semiochemicals
  • Fermentation products such as Spinosad (a macro-cyclic lactone)
  • Chitosan: a plant in the presence of this product will naturally induce systemic resistance (ISR) to allow the plant to defend itself against disease, pathogens and pests.[9]
  • Biopesticides may include natural plant-derived products, which include alkaloids, terpenoids, phenolics and other secondary chemicals. Certain vegetable oils such as canola oil are known to have pesticidal properties. Products based on extracts of plants such as garlic have now been registered in the EU and elsewhere.
  • Naturally occurring minerals such as baking soda may also have pesticidal applications.


Biopesticides are biological or biologically-derived agents, that are usually applied in a manner similar to chemical pesticides, but achieve pest management in an environmentally friendly way. With all pest management products, but especially microbial agents, effective control requires appropriate formulation[10] and application.[11][12]

Biopesticides for use against crop diseases have already established themselves on a variety of crops. For example, biopesticides already play an important role in controlling downy mildew diseases. Their benefits include: a 0-Day Pre-Harvest Interval (see: maximum residue limit), the ability to use under moderate to severe disease pressure, and the ability to use as a tank mix or in a rotational program with other registered fungicides. Because some market studies estimate that as much as 20% of global fungicide sales are directed at downy mildew diseases, the integration of biofungicides into grape production has substantial benefits in terms of extending the useful life of other fungicides, especially those in the reduced-risk category.

A major growth area for biopesticides is in the area of seed treatments and soil amendments. Fungicidal and biofungicidal seed treatments are used to control soil borne fungal pathogens that cause seed rots, damping-off, root rot and seedling blights. They can also be used to control internal seed–borne fungal pathogens as well as fungal pathogens that are on the surface of the seed. Many biofungicidal products also show capacities to stimulate plant host defence and other physiological processes that can make treated crops more resistant to a variety of biotic and abiotic stresses.


  • No harmful residues detected
  • Can be cheaper than chemical pesticides when locally produced.
  • Can be more effective than chemical pesticides in the long-term (as demonstrated, for example, by the LUBILOSA Programme)
  • Biodegradable


  • High specificity: which may require an exact identification of the pest/pathogen and the use of multiple products to be used; although this can also be an advantage in that the biopesticide is less likely to harm species other than the target
  • Often slow speed of action (thus making them unsuitable if a pest outbreak is an immediate threat to a crop)
  • Often variable efficacy due to the influences of various biotic and abiotic factors (since biopesticides are usually living organisms, which bring about pest/pathogen control by multiplying within the target insect pest/pathogen)
  • Living organisms evolve and increase their resistance to biological, chemical, physical or any other form of control. If the target population is not exterminated or rendered incapable of reproduction, the surviving population can acquire a tolerance of whatever pressures are brought to bear, resulting in an evolutionary arms race.

See also[edit]


  1. ^ European Commission (2008) Encouraging innovation in biopesticide development. Accessed on 20 April 2012
  2. ^ Environmental Protection Agency of the USA (2012) Regulating Biopesticides. Accessed on 20 April 2012
  3. ^ Copping L.G. (ed.) (2009). The Manual of Biocontrol Agents 4th Ed. British Crop Production Council (BCPC), Farnham, Surrey, UK; 851 pp. 
  4. ^ a b Coombs, Amy. "Fighting Microbes with Microbes". The Scientist. Retrieved 18 April 2013. 
  5. ^ Francis Borgio J, Sahayaraj K and Alper Susurluk I (eds) . Microbial Insecticides: Principles and Applications, Nova Publishers, USA. 492pp. ISBN 978-1-61209-223-2
  6. ^ a b Pal, GK; Kumar, B (2013). "Antifungal activity of some common weed extracts against wilt causing fungi, Fusarium oxysporum" (PDF). Current Discovery (International Young Scientist Association for Applied Research and Development) 2 (1): 62–67. ISSN 2320-4400. Retrieved February 8, 2014. open access publication - free to read
  7. ^ National Pesticide Information Center Last updated November 21, 2013 Plant Incorporated Protectants (PIPs) / Genetically Modified Plants
  8. ^ Kiliç, A; Akay, M. T. (2008). "A three generation study with genetically modified Bt corn in rats: Biochemical and histopathological investigation". Food and Chemical Toxicology 46 (3): 1164–70. doi:10.1016/j.fct.2007.11.016. PMID 18191319.  edit
  9. ^ Benhamou, N.; Lafontaine, P. J.; Nicole, M. (December 2012). "Induction of Systemic Resistance to Fusarium Crown and Root Rot in Tomato Plants by Seed Treatment with Chitosan" (PDF). Phytopathology (American Phytopathological Society) 84 (12): 1432–44. ISSN 0031-949X. OCLC 796025684. Retrieved February 8, 2014. open access publication - free to read
  10. ^ Burges, H.D. (ed.) 1998 Formulation of Microbial Biopesticides, beneficial microorganisms, nematodes and seed treatments Publ. Kluwer Academic, Dordrecht, 412 pp.
  11. ^ Matthews GA, Bateman RP, Miller PCH (2014) Pesticide Application Methods (4th Edition), Chapter 16. Wiley, UK.
  12. ^ L Lacey & H Kaya (eds.) (2007) Field Manual of Techniques in Invertebrate Pathology 2nd edition. Kluwer Academic, Dordrecht, NL.

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