Bomdong
| Bomdong | |
|---|---|
 | |
| Species | Brassica rapa |
| Cultivar group | Pekinensis group |
| Cultivar | Bomdong |
| Korean name | |
| Hangul | 봄동 |
|---|---|
| Revised Romanization | bomdong |
| McCune–Reischauer | pomdong |
| IPA | [pom.doŋ] |
Bomdong (봄동) is a hardy early spring cabbage with tougher, sweeter leaves.[1][2] The leaves of bomdong, unlike those of regular napa cabbages, fall to the sides, giving the plant a flat shape.
Culinary use
In Korea, bomdong is made into geotjeori (fresh kimchi).
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Bomdong-geotjeori (fresh bomdong kimchi)
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References
- ^ "봄동". Standard Korean Dictionary. National Institute of Korean Language. Retrieved 14 January 2017.
- ^ Ye, Jong-suk (30 May 2014). "Bom Namul, Fragrant Vegetables for Early Spring Table". Koreana. Vol. 28. Korea Foundation. p. 78. Retrieved 14 January 2017.
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