Carré de l'Est

Carré de l'Est is a French cheese originating from Lorraine. Its place of origin and square shape give it its name (literally "square of the East").^[1]^[2]

Carré de l'Est is produced from cow's milk and is aged for five weeks. It has a smokey bacon flavour.

References

^ Victoria Mas (2014). The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine. Simon and Schuster. ISBN 9781612433806. Retrieved 29 January 2020.
^ George Patrick Sanders (1953). Cheese Varieties and Descriptions. U.S. Department of Agriculture. p. 25. Retrieved 10 January 2020.

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[1] Victoria Mas (2014). The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine. Simon and Schuster. ISBN 9781612433806. Retrieved 29 January 2020.

[2] George Patrick Sanders (1953). Cheese Varieties and Descriptions. U.S. Department of Agriculture. p. 25. Retrieved 10 January 2020.

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