Category:Category-Class Food and drink pages
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This is a maintenance category, used for maintenance of the Wikipedia project. It is not part of the encyclopedia and contains non-article pages, or groups articles by status rather than subject. Do not include this category in content categories. |
Administrators: Please do not delete this category as empty! This category may be empty occasionally or even most of the time. |
FA | A | GA | B | C | Start | Stub | FL | List | Category | Disambig | Draft | FM | File | Portal | Project | Redirect | Template | NA | ??? |
54 | 0 | 407 | 1,438 | 5,640 | 18,018 | 14,487 | 4 | 1,047 | 3,607 | 32 | 145 | 146 | 2,844 | 9 | 66 | 770 | 287 | 7 | 1,981 |
- Project home - WikiProject Food and drink
This page categorizes pages using assessment grades, through built-in transclusion from {{WikiProject Food and Drink}}.
Information on Grading Scheme
Class | Criteria | Reader's experience | Editing suggestions | Example |
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FA | The article has attained featured article status by passing an in-depth examination by impartial reviewers from WP:Featured article candidates. More detailed criteria
The article meets the featured article criteria:
A featured article exemplifies Wikipedia's very best work and is distinguished by professional standards of writing, presentation, and sourcing. In addition to meeting the policies regarding content for all Wikipedia articles, it has the following attributes.
|
Professional, outstanding, and thorough; a definitive source for encyclopedic information. | No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible. | Cleopatra (as of June 2018) |
FL | The article has attained featured list status by passing an in-depth examination by impartial reviewers from WP:Featured list candidates. More detailed criteria
The article meets the featured list criteria:
|
Professional standard; it comprehensively covers the defined scope, usually providing a complete set of items, and has annotations that provide useful and appropriate information about those items. | No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible. | List of dates predicted for apocalyptic events (as of May 2018) |
A | The article is well organized and essentially complete, having been examined by impartial reviewers from a WikiProject or elsewhere. Good article status is not a requirement for A-Class. More detailed criteria
The article meets the A-Class criteria:
Provides a well-written, clear and complete description of the topic, as described in Wikipedia:Article development. It should be of a length suitable for the subject, appropriately structured, and be well referenced by a broad array of reliable sources. It should be well illustrated, with no copyright problems. Only minor style issues and other details need to be addressed before submission as a featured article candidate. See the A-Class assessment departments of some of the larger WikiProjects (e.g. WikiProject Military history). |
Very useful to readers. A fairly complete treatment of the subject. A non-expert in the subject would typically find nothing wanting. | Expert knowledge may be needed to tweak the article, and style problems may need solving. WP:Peer review may help. | Battle of Nam River (as of June 2014) |
GA | The article meets all of the good article criteria, and has been examined by one or more impartial reviewers from WP:Good article nominations. More detailed criteria
A good article is:
|
Useful to nearly all readers, with no obvious problems; approaching (though not necessarily equalling) the quality of a professional publication. | Some editing by subject and style experts is helpful; comparison with an existing featured article on a similar topic may highlight areas where content is weak or missing. | Discovery of the neutron (as of April 2019) |
B | The article meets all of the B-Class criteria. It is mostly complete and does not have major problems, but requires some further work to reach good article standards. More detailed criteria
|
Readers are not left wanting, although the content may not be complete enough to satisfy a serious student or researcher. | A few aspects of content and style need to be addressed. Expert knowledge may be needed. The inclusion of supporting materials should be considered if practical, and the article checked for general compliance with the Manual of Style and related style guidelines. | Psychology (as of January 2024) |
C | The article is substantial but is still missing important content or contains irrelevant material. The article should have some references to reliable sources, but may still have significant problems or require substantial cleanup. More detailed criteria
The article cites more than one reliable source and is better developed in style, structure, and quality than Start-Class, but it fails one or more of the criteria for B-Class. It may have some gaps or missing elements, or need editing for clarity, balance, or flow.
|
Useful to a casual reader, but would not provide a complete picture for even a moderately detailed study. | Considerable editing is needed to close gaps in content and solve cleanup problems. | Wing (as of June 2018) |
Start | An article that is developing but still quite incomplete. It may or may not cite adequate reliable sources. More detailed criteria
The article has a meaningful amount of good content, but it is still weak in many areas. The article has one or more of the following:
|
Provides some meaningful content, but most readers will need more. | Providing references to reliable sources should come first; the article also needs substantial improvement in content and organisation. Also improve the grammar, spelling, writing style and improve the jargon use. | Ball (as of September 2014) |
Stub | A very basic description of the topic. Meets none of the Start-Class criteria. | Provides very little meaningful content; may be little more than a dictionary definition. Readers probably see insufficiently developed features of the topic and may not see how the features of the topic are significant. | Any editing or additional material can be helpful. The provision of meaningful content should be a priority. The best solution for a Stub-class Article to step up to a Start-class Article is to add in referenced reasons of why the topic is significant. | Lineage (anthropology) (as of December 2014) |
List | Meets the criteria of a stand-alone list or set index article, which is an article that contains primarily a list, usually consisting of links to articles in a particular subject area. | There is no set format for a list, but its organization should be logical and useful to the reader. | Lists should be lists of live links to Wikipedia articles, appropriately named and organized. | List of literary movements |
For a list of articles so classified, see the Wikipedia:Version 1.0 Editorial Team/Food and drink articles by quality page (both quality and importance are reflected in the table).
Pages in category "Category-Class Food and drink pages"
The following 200 pages are in this category, out of approximately 3,607 total. This list may not reflect recent changes.
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- Category talk:Peanut butter brands
- Category talk:Peanuts
- Category talk:Pears
- Category talk:Pearson's Candy Company brands
- Category talk:People associated with drinks
- Category talk:People associated with wine
- Category talk:Peppers
- Category talk:PepsiCo
- Category talk:PepsiCo brands
- Category talk:PepsiCo people
- Category talk:PepsiCo soft drinks
- Category talk:Peranakan cuisine
- Category talk:Perfetti Van Melle
- Category talk:Perfetti Van Melle brands
- Category talk:Pernod Ricard
- Category talk:Pernod Ricard brands
- Category talk:Peruvian cuisine
- Category talk:Peruvian women chefs
- Category talk:Pet foods
- Category talk:Pez
- Category talk:Pitcairn Islands cuisine
- Category talk:Pizza
- Category talk:Pizza chains by country
- Category talk:Pizza chains of Australia
- Category talk:Pizza chains of Canada
- Category talk:Pizza chains of India
- Category talk:Pizza chains of Russia
- Category talk:Pizza chains of Singapore
- Category talk:Pizza chains of South Africa
- Category talk:Pizza chains of South Korea
- Category talk:Pizza franchises
- Category talk:Pizza in New York City
- Category talk:Pizza Pizza
- Category talk:Pizzerias
- Category talk:Pizzerias in Australia
- Category talk:Pizzerias in New York (state)
- Category talk:Pizzerias in Oregon
- Category talk:Pizzerias in Portland, Oregon
- Category talk:Plant-based cookbook writers
- Category talk:Polish cuisine
- Category talk:Polish winemakers
- Category talk:Popcorn brands
- Category talk:Portal-Class Cheeses pages
- Category talk:Portal-Class Food and drink pages
- Category talk:Portal-Class Foodservice pages
- Category talk:Portuguese cheeses
- Category talk:Portuguese chefs
- Category talk:Portuguese cuisine
- Category talk:Portuguese desserts
- Category talk:Portuguese sausages
- Category talk:Portuguese wine
- Category talk:Post cereals
- Category talk:Post Holdings
- Category talk:Potatoes
- Category talk:Poultry companies
- Category talk:Poultry restaurants
- Category talk:Powders
- Category talk:Pre-Columbian California cuisine
- Category talk:Pre-Columbian Great Plains cuisine
- Category talk:Pre-Columbian Native American cuisine
- Category talk:Premier Foods brands
- Category talk:PRI cultivars
- Category talk:Products with protected designation of origin
- Category talk:Project-Class Cheeses pages
- Category talk:Project-Class Food and drink pages
- Category talk:Project-Class Foodservice pages
- Category talk:Project-Class Michelin Guide pages
- Category talk:Pseudoscientific diet advocates
- Category talk:Publicans
- Category talk:Pubs in Belfast
- Category talk:Pubs in Cambridge
- Category talk:Pubs in Cambridgeshire
- Category talk:Pubs in Cornwall
- Category talk:Pubs in County Antrim
- Category talk:Pubs in County Down
- Category talk:Pubs in Edinburgh
- Category talk:Pubs in Glasgow
- Category talk:Pubs in Manchester
- Category talk:Pubs in Northern Ireland
- Category talk:Pubs in Scotland
- Category talk:Pubs in Suffolk
- Category talk:Pubs in the London Borough of Barking and Dagenham
- Category talk:Pubs in the London Borough of Barnet
- Category talk:Pubs in the London Borough of Bexley
- Category talk:Pubs in the London Borough of Brent
- Category talk:Pubs in the London Borough of Bromley
- Category talk:Pubs in the London Borough of Camden
- Category talk:Pubs in the London Borough of Ealing
- Category talk:Pubs in the London Borough of Enfield
- Category talk:Pubs in the London Borough of Hackney
- Category talk:Pubs in the London Borough of Hammersmith and Fulham
- Category talk:Pubs in the London Borough of Haringey
- Category talk:Pubs in the London Borough of Harrow
- Category talk:Pubs in the London Borough of Hillingdon
- Category talk:Pubs in the London Borough of Hounslow
- Category talk:Pubs in the London Borough of Islington
- Category talk:Pubs in the London Borough of Lambeth
- Category talk:Pubs in the London Borough of Lewisham
- Category talk:Pubs in the London Borough of Merton
- Category talk:Pubs in the London Borough of Newham
- Category talk:Pubs in the London Borough of Richmond upon Thames
- Category talk:Pubs in the London Borough of Tower Hamlets
- Category talk:Pubs in the London Borough of Wandsworth
- Category talk:Pubs in the Royal Borough of Greenwich
- Category talk:Pubs in the Royal Borough of Kensington and Chelsea
- Category talk:Pubs in the Royal Borough of Kingston upon Thames
- Category talk:Pubs in York
- Category talk:Puerto Rican fusion cuisine
Q
R
- Category talk:Rabbits and hares in literature
- Category talk:Radio programs about food and drink
- Category talk:Railway-themed restaurants
- Category talk:Ralston Purina
- Category talk:Ramen shops
- Category talk:Raw foodists
- Category talk:Recipe Unlimited
- Category talk:Redirect-Class Cheeses pages
- Category talk:Redirect-Class Food and drink pages
- Category talk:Redirect-Class Foodservice pages
- Category talk:Redirect-Class Michelin Guide pages
- Category talk:Regional cuisines of Turkey
- Category talk:Regional restaurant chains in Canada
- Category talk:Regional restaurant chains in the United States
- Category talk:Religion and alcohol
- Category talk:Religious dietary certification organizations
- Category talk:Renaissance cuisine
- Category talk:Researchers in alcohol abuse
- Category talk:Restaurant chains
- Category talk:Restaurant chains in Australia
- Category talk:Restaurant chains in Barbados
- Category talk:Restaurant chains in Belgium
- Category talk:Restaurant chains in Colombia
- Category talk:Restaurant chains in Germany
- Category talk:Restaurant chains in Ireland
- Category talk:Restaurant chains in Malaysia
- Category talk:Restaurant chains in South Africa
- Category talk:Restaurant chains in South Korea
- Category talk:Restaurant chains in Spain
- Category talk:Restaurant chains in Taiwan
- Category talk:Restaurant chains in Thailand
- Category talk:Restaurant chains in the Netherlands
- Category talk:Restaurant critics
- Category talk:Restaurant design
- Category talk:Restaurant districts and streets
- Category talk:Restaurant districts and streets in Canada
- Category talk:Restaurant districts and streets in England
- Category talk:Restaurant fires
- Category talk:Restaurant founders
- Category talk:Restaurant guides
- Category talk:Restaurant menus
- Category talk:Restaurant staff
- Category talk:Restaurant terminology
- Category talk:Restaurants at Disneyland
- Category talk:Restaurants by century of disestablishment
- Category talk:Restaurants by city
- Category talk:Restaurants by country
- Category talk:Restaurants by country and city
- Category talk:Restaurants by type
- Category talk:Restaurants by year of disestablishment
- Category talk:Restaurants by year of establishment
- Category talk:Restaurants disestablished due to the COVID-19 pandemic
- Category talk:Restaurants disestablished in 1812
- Category talk:Restaurants disestablished in 1906
- Category talk:Restaurants disestablished in 1915
- Category talk:Restaurants disestablished in 1921
- Category talk:Restaurants disestablished in 1925
- Category talk:Restaurants disestablished in 1932
- Category talk:Restaurants disestablished in 1934
- Category talk:Restaurants disestablished in 1937
- Category talk:Restaurants disestablished in 1945
- Category talk:Restaurants disestablished in 1947
- Category talk:Restaurants disestablished in 1957
- Category talk:Restaurants disestablished in 1964
- Category talk:Restaurants disestablished in 1967
- Category talk:Restaurants disestablished in 1971
- Category talk:Restaurants disestablished in 1974
- Category talk:Restaurants disestablished in 1975
- Category talk:Restaurants disestablished in 1978
- Category talk:Restaurants disestablished in 1979
- Category talk:Restaurants disestablished in 1980
- Category talk:Restaurants disestablished in 1981
- Category talk:Restaurants disestablished in 1982
- Category talk:Restaurants disestablished in 1983
- Category talk:Restaurants disestablished in 1984
- Category talk:Restaurants disestablished in 1986
- Category talk:Restaurants disestablished in 1988
- Category talk:Restaurants disestablished in 1989
- Category talk:Restaurants disestablished in 1990
- Category talk:Restaurants disestablished in 1991
- Category talk:Restaurants disestablished in 1992
- Category talk:Restaurants disestablished in 1993
- Category talk:Restaurants disestablished in 1994
- Category talk:Restaurants disestablished in 1995
- Category talk:Restaurants disestablished in 1996
- Category talk:Restaurants disestablished in 1997
- Category talk:Restaurants disestablished in 1998
- Category talk:Restaurants disestablished in 1999