Category:Redirect-Class Food and drink articles
This is a maintenance category, used for maintenance of the Wikipedia project. It is not part of the encyclopedia and contains non-article pages, or groups articles by status rather than subject. Do not include this category in content categories. |
Administrators: Please do not delete this category as empty! This category may be empty occasionally or even most of the time. |
FA | A | GA | B | C | Start | Stub | FL | List | Category | Disambig | Draft | FM | File | Portal | Project | Redirect | Template | NA | ??? |
48 | 0 | 366 | 1,253 | 4,596 | 15,615 | 13,449 | 3 | 948 | 7,596 | 156 | 193 | 139 | 2,999 | 614 | 384 | 3,299 | 947 | 205 | 1,964 |
- Project home - WikiProject Food and drink
This page categorizes pages using assessment grades, through built-in transclusion from {{WikiProject Food and Drink}}.
Information on Grading Scheme
Class | Criteria | Reader's experience | Editing suggestions | Example |
---|---|---|---|---|
FA | The article has attained featured article status by passing an in-depth examination by impartial reviewers from WP:Featured article candidates. More detailed criteria
The article meets the featured article criteria:
A featured article exemplifies Wikipedia's very best work and is distinguished by professional standards of writing, presentation, and sourcing. In addition to meeting the policies regarding content for all Wikipedia articles, it has the following attributes.
|
Professional, outstanding, and thorough; a definitive source for encyclopedic information. | No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible.[under discussion] | Cleopatra (as of June 2018) |
FL | The article has attained featured list status by passing an in-depth examination by impartial reviewers from WP:Featured list candidates. More detailed criteria
The article meets the featured list criteria:
|
Professional standard; it comprehensively covers the defined scope, usually providing a complete set of items, and has annotations that provide useful and appropriate information about those items. | No further content additions should be necessary unless new information becomes available. | List of dates predicted for apocalyptic events (as of May 2018) |
A | The article is well organized and essentially complete, having been examined by impartial reviewers from a WikiProject or elsewhere. Good article status is not a requirement for A-Class. More detailed criteria
The article meets the A-Class criteria:
Provides a well-written, clear and complete description of the topic, as described in Wikipedia:Article development. It should be of a length suitable for the subject, appropriately structured, and be well referenced by a broad array of reliable sources. It should be well illustrated, with no copyright problems. Only minor style issues and other details need to be addressed before submission as a featured article candidate. See the A-Class assessment departments of some of the larger WikiProjects (e.g. WikiProject Military history). |
Very useful to readers. A fairly complete treatment of the subject. A non-expert in the subject would typically find nothing wanting. | Expert knowledge may be needed to tweak the article, and style problems may need solving. WP:Peer review may help. | Battle of Nam River (as of June 2014) |
GA | The article meets all of the good article criteria, and has been examined by one or more impartial reviewers from WP:Good article nominations. More detailed criteria
A good article is:
|
Useful to nearly all readers, with no obvious problems; approaching (though not necessarily equalling) the quality of a professional publication. | Some editing by subject and style experts is helpful; comparison with an existing featured article on a similar topic may highlight areas where content is weak or missing. | Discovery of the neutron (as of April 2019) |
B | The article meets all of the B-Class criteria. It is mostly complete and does not have major problems, but requires some further work to reach good article standards. More detailed criteria
|
Readers are not left wanting, although the content may not be complete enough to satisfy a serious student or researcher. | A few aspects of content and style need to be addressed. Expert knowledge may be needed. The inclusion of supporting materials should be considered if practical, and the article checked for general compliance with the Manual of Style and related style guidelines. | Psychology (as of January 2024) |
C | The article is substantial but is still missing important content or contains irrelevant material. The article should have some references to reliable sources, but may still have significant problems or require substantial cleanup. More detailed criteria
The article cites more than one reliable source and is better developed in style, structure, and quality than Start-Class, but it fails one or more of the criteria for B-Class. It may have some gaps or missing elements, or need editing for clarity, balance, or flow.
|
Useful to a casual reader, but would not provide a complete picture for even a moderately detailed study. | Considerable editing is needed to close gaps in content and solve cleanup problems. | Wing (as of June 2018) |
Start | An article that is developing but still quite incomplete. It may or may not cite adequate reliable sources. More detailed criteria
The article has a meaningful amount of good content, but it is still weak in many areas. The article has one or more of the following:
|
Provides some meaningful content, but most readers will need more. | Providing references to reliable sources should come first; the article also needs substantial improvement in content and organisation. Also improve the grammar, spelling, writing style and improve the jargon use. | Ball (as of September 2014) |
Stub | A very basic description of the topic. Meets none of the Start-Class criteria. | Provides very little meaningful content; may be little more than a dictionary definition. Readers probably see insufficiently developed features of the topic and may not see how the features of the topic are significant. | Any editing or additional material can be helpful. The provision of meaningful content should be a priority. The best solution for a Stub-class Article to step up to a Start-class Article is to add in referenced reasons of why the topic is significant. | Lineage (anthropology) (as of December 2014) |
List | Meets the criteria of a stand-alone list or set index article, which is an article that contains primarily a list, usually consisting of links to articles in a particular subject area. | There is no set format for a list, but its organization should be logical and useful to the reader. | Lists should be lists of live links to Wikipedia articles, appropriately named and organized. | List of literary movements |
For a list of articles so classified, see the Wikipedia:Version 1.0 Editorial Team/Food and drink articles by quality page (both quality and importance are reflected in the table).
Pages in category "Redirect-Class Food and drink articles"
The following 200 pages are in this category, out of approximately 3,299 total. This list may not reflect recent changes.
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- Talk:Hoagie
- Talk:Hoecake
- Talk:Hoegaarden (beer)
- Talk:Hof brau
- Talk:Hog (swine)
- Talk:Hojuelas
- Talk:Hokkaidon
- Talk:Hollandia Yoghurt
- Talk:Holy Basil
- Talk:Home gardens
- Talk:Homebrewing beer
- Talk:Homok
- Talk:Honey Nut Clusters
- Talk:Honeybees (food)
- Talk:Hong Kong Food Market
- Talk:Hongzhang
- Talk:Honkarebushi
- Talk:Honmei choco
- Talk:Hopback
- Talk:Hoppin John
- Talk:Hopping John
- Talk:Hopping-John
- Talk:Horeca
- Talk:Horehound candy
- Talk:Horta (Modern Greek)
- Talk:Hospitality point of sale systems
- Talk:Hot brown
- Talk:Hot chicken sandwich
- Template talk:Hot cocoa
- Talk:Hot Dog Safari
- Talk:Hot dog toaster
- Talk:Hot fudge
- Talk:Hot hamburger plate
- Talk:Hot links
- Talk:Hot sand frying
- Template talk:Hot sauce
- Talk:Hot water corn bread
- Talk:How'd That Get on My Plate?
- Talk:HP sauce
- Talk:Htanthi Mont
- Talk:Huevos divorciados
- Talk:Human Bean
- Talk:Hummus tehina
- Talk:Hungry Jack's products
- Talk:Hunny B's
- Talk:Huo long guo
- Talk:Huǒ lóng guǒ
- Talk:Hydration with coconut water
- Talk:Hypopta agavis
I
- Talk:Ice chips
- Talk:Ice Cream Cones (cereal)
- Talk:Ice Screamers
- Talk:Icecubes
- Talk:Iced cappucino
- Talk:Idaho Alcoholic Beverage Control
- Talk:Imitation cheese
- Talk:Imitation shark fin soup
- Talk:Imitation whipped cream
- Talk:Improved cookstove
- Talk:In Julia's Kitchen with Master Chefs
- Talk:Indanthrene blue RS
- Talk:Index of military food articles
- Talk:Indian-style pizza
- Talk:Industrial mixer
- Template talk:Infobox drinking game
- Template talk:Infobox Tea
- Talk:Infused water
- Talk:Injeru
- Talk:Inkfish
- Talk:Inkokta grisfötter
- Talk:INS number
- Talk:Insalata Caprese
- Talk:Inspire Brands, Inc.
- Talk:Instant food
- Talk:Instant foods
- Talk:Instant Tea
- Talk:Instauratio magna
- Talk:Instituto dos Vinhos do Douro e do Porto
- Talk:Interbrew UK
- Talk:International availability of Fanta
- Talk:International Chocolate Day
- Talk:International Delight
- Talk:Ipekere
- Talk:Irish bacon
- Talk:Irish breakfast
- Talk:Irish Breakfast
- Talk:Iron Chef USA
- Talk:Ispanaklı kek
- Talk:Ispanaklı Selanik Böreği
- Talk:Israeli eggplant salad
- Talk:Italian roll
J
- Talk:J-D's Down Home Enterprises
- Talk:J.J. Nissen Bakery building
- User talk:J.P.Lon/Userboxes/Gaufres
- User talk:J.P.Lon/Userboxes/Yoghurt
- Talk:J&D's Foods
- Talk:Jaa (food)
- Talk:Jack Rabbit Slim's
- Talk:Jack Ranch Cafe
- Talk:Jackson Ice Cream Company
- Talk:Jacob's Creek (wine)
- Talk:Jäger Bomb
- Talk:Jam
- Talk:Jambon d'Ardenne
- Talk:Jameson Crested Ten
- Talk:Alex Jamieson
- Talk:Jamón de Guijuelo
- Talk:Jamón de Huelva
- Talk:Jamón de Teruel
- Talk:Jamón de Trevélez
- Talk:Jamón Dehesa de Extremadura
- Talk:Jamón serrano
- Talk:Jamonero
- Talk:Jana (brand)
- Talk:Japanese Milk Bread
- Talk:Japanese peanut
- Talk:Jardin Nelson
- Talk:Jarring
- Talk:Java City
- Talk:Java coffee
- Talk:JB's Diner
- Talk:JBX Grill
- Talk:Jean LaFoote
- Talk:Jeanie Deans (potato)
- Talk:Jeff Gordon 24 Energy
- Talk:Jelly Tots
- Talk:Jellybean (cocktail)
- Talk:Jerk chicken
- Talk:Jermuk (drink)
- Talk:Jeroboam (unit)
- Talk:Jewish rye
- Talk:Jian bing
- Talk:Jiān bǐnɡ
- Talk:Jiānbǐng
- Talk:Jianbing (Chinese Breakfast Crepe)
- Talk:Jiānbǐnɡ
- Talk:Jidou liangfen
- Talk:JIFFY
- Talk:Jiffy Mix
- Talk:Jigger (bartending)
- Talk:JOEY Restaurants
- Talk:Jolly Green Giant
- Talk:Jolt gum
- Talk:Jootha
- Talk:Jordan almonds
- Talk:Joulutorttu (pastry)
- Draft talk:Journal of Food and Drug Analysis (JFDA)
- Talk:Jowl bacon
- Talk:Juan Collins
- Talk:Jug (container)
- Talk:Juice bar
- Talk:Juiced Up
- Talk:Juiceman Juicer
- Template talk:Juices
- Talk:Julia and Jacques Cooking at Home
- Talk:Jumbals
- Talk:Jumbles
- Talk:Jupiña
- Talk:Juscellum
- Talk:JUSCO
- Talk:JUST EAT India
K
- Talk:K-Bar
- Talk:K-Cup
- Talk:K-SOOL
- Talk:Kab yob
- Talk:Kabusecha
- Talk:Kadaif
- Talk:Kaeng kari
- Talk:Kaeng som marum
- Talk:Kaffekask
- Talk:Kaitenzushi
- Talk:Kaiware
- Talk:Kaju barfi
- Talk:Kala khatta
- Talk:Kalixlöjrom
- Talk:Kalte Schnauze
- Talk:Kangatarianism
- Talk:Kanghaju
- Talk:Kangkung belacan
- Draft talk:Kanom namtan pun
- Talk:Kanpyō-maki
- Talk:Kapok seed oil
- Talk:Karabakh cuisine
- Talk:Karha (spices)
- Talk:Karlie's Kookies
- Talk:Kasseropita
- Talk:Kaszinótojás
- Talk:Katja Biggetjes
- Talk:Kavarma
- Talk:Kebab van
- Talk:Keema
- Talk:Kefiran
- Talk:Kelewele
- Talk:Kellogg's Special K2O Protein Water
- Talk:Kelluke
- Talk:Kensington Court Special
- Talk:Kentucky Bourbon
- Talk:Kentucky hot brown
- Talk:Kerala pachadi
- Talk:Kerala porotta