Distinctive features of Gir Cow
Body Size: The origin of the breed is in the Gir forest region and surrounding districts of Saurashtra region of Gujarat State. It is a moderate to large size breed. The females average 385 kg with a height of 130 cm and the males average 545 kg with a height of 135 cm. The average milk yield for the Gir is 1590 kg per lactation, with a record production of 3182 kg at 4.5% fat in India. In Brazil they average 3500 kg per lactation, with a world record production of 17.120 kg by the cow Profana de Brasília. The body colour is shining red to spotted white. Skin is soft, thin, and glossy. Occasionally animals which are predominantly white with red spots are also seen, according to Dr. J. V. Solanki, Dean, Veterinary College, Anand Agricultural University (AAU), Anand, Gujarat.
Head: The most unusual feature of Girs is their convex forehead. The animals have a big head with prominent bulging shield like forehead and a long face.
Ears: Their ears are long and pendulous, opening to the front and resembling a curled up leaf.
Horns: Horns are set well back on their heads and thick at the base. They grow downwards and backwards with an upward curve.
Color: The vary in color from pure red to speckles, yellowish red to white with large red spots. Their undercoat is red.
Skin: Their skin is darkly pigmented with short glossy hair, very loose and pliable.
Eyes: A Gir’s eyes are hooded and black pigmented. They can close their eyelids so it is impossible for insects to annoy them. They have a lot of loose skin around the eye area.
Feet: Gir’s feet are black and very hard.
Sheath: The sheath is supported by a very strong panniculus muscle either side. The muscle can raise and lower the sheath at will. Sheaths are very neat and tidy.
Hump: The hump on a Gir is considered to be the largest of the Zebu breeds and is very well marbled.
Temperament: Girs are considered to be the most gentle of the Zebu breeds. They love being with humans. They adore being brushed and scratched on their big dew laps, around the head, and between the back legs. Their temperament is well illustrated in Brasil where the cow will come into bails to be milked by machines just like any Friesian or Jersey cow. They are very gregarious and at night form a circle very close together with their calves sleeping under their necks.
The Gir or Gyr is one of the principal Zebu breeds originating in South Asia. It has been used locally in the improvement of other breeds including the Red Sindhi and the Sahiwal. It was also one of the three Zebu breeds used in the development of the Brahman breed in North America. Two of the most famous foundation sires, Manso and Emperor, carried a high Gir content. This can be seen in their down-swept horns, big humps, straight wide backs, and beautifully sloping, filled out hind quarters. In Brazil and other South American countries the Gir is used frequently because, as a Bos indicus breed, it is resistant to hot temperatures and tropical diseases. It is very known for its milk producing qualities and is often bred with Friesian cows to make the Girolando breed.
The Gir is distinctive in appearance, typically having a rounded and domed forehead (being the only ultra convex breed in the world), long pendulous ears and horns which spiral out and back. Gir are generally mottled with the color ranging from red through yellow to white, it is also found in black color. They originated in southwest India in the state of Gujarat and have since spread to neighboring Maharashtra and Rajasthan. Actually the name is GIR & not GYR as misspelled by some of the people, GIR is a place famous for last abode of Asiatic lions, the place is situated about 45 kilo meters from the district headquarters of Junagadh, in Gujarat state of India. The breed was kept by local people known as Maldhari for their livelihood. The breed is known for its distinct appearance, height & weight and natural beauty which makes it very different from the Jersey cows etc. The breed is today on the verge of extinction from India as people of India are using more of buffalo milk then the cow's milk. (The breed is on verge on extinction due to lack to breeding programs and irrational crossbreeding with breeds more common to western nations.) Finding it economically difficult for the people to keep a gaay in their herd. Today however due to efforts of social activist Mr. Mansukhbhai Suvagiya (a farmer turned industrialist and a revolutionary visionary from small village of Junagadh District) the awareness is created among people of Gujarat about saving this real pride breed of Gujarat. Mr. Mansukhbhai Suvagiya along with his other friends have started a plan of breeding 10,00,000 high quality gir gaay in Gujarat to regain the lost grounds. For this noble cause a trust has been formed in rajkot known as Jalkranti Trust. The trust as of now carries out two main activities of Gir Gaay Breeding and Water conservation. The efforts of this man & his team have started showing results in terms of increase in the no. of gir gaay and increase in the general awareness of People. Many of the Swaminarayan Temples have also helped in preserving this high quality breed from Gujarat, which includes Charodi Swaminarayan gurukul at Ahmedabad, Bhuwneshwari pith gondal in the state of Rajkot, Sagwadi Education & gaushala Charitable trust at Bhavnagar etc. High quality gir gaay are available in the district of Junagadh, Bhavnagar, amreli, and Rajkot in the state of Gujarat.
Gir cow goes global via Brazil
Gujarat is estimated to have only around 3,000 pure breed Gir cows left, according to Satyajit Khachar, scion of the erstwhile princely state of Jasdan and a known breeder of the cow.
And now, the Gir breed is set to go global. As Khachar puts it, "Brazil has emerged as the world's biggest supplier of improved cattle embryos and semen of Indian origin, now rated among the best dairy breeds in the world. The demand is particularly high from African and Southeast Asian countries. The Indian 'holy cow' has turned out to be a great money-spinner for Brazil."
According to Khachar, the focus of the dairy industry in Gujarat was on buffalo milk because of its fat content. So the Gir breed was neglected, resulting in the dwindling of both its numbers and pedigree.
Only recently, two containers with embryos of the breed were flown to Brazil to improve the stock of cows there. The embryos were developed in a laboratory in Bhavnagar which has been funded at a cost of Rs 2 crore by cattle breeders of Brazil.
"The last major export of the breed to Brazil took place in 1960, after which laws made import and export of animals difficult. The South American country has taken very good care of the breed, but they need fresh blood every three to four generations because of which the embryos were flown there," says Khachar.
The Bhavnagar laboratory was set up in 2001. Khachar is exporting the embryos in partnership with a Brazilian firm. In Brazil, the Indian cows are known as the Zebu breed. Brazilian farmers first shipped three cattle breeds from India - Gir and Kankrej from Gujarat and Ongole from Andhra Pradesh, in 1850. These breeds were essentially for use in agriculture and for beef. But they soon found out that Gir cow gave large quantities of milk. pedigreed Gir cows in Brazil get the Pure Origin India (POI) tag. Each animal's pedigree and DNA is registered with Association of Brazilian Zebu Breeders, an apex body.
- "Holy cow! Gir gai goes global via Brazil". THE TIMES OF INDIA. Retrieved 27 Sep 2010.