Ligilactobacillus animalis
| Ligilactobacillus animalis | |
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| 1000x magnification of a Gram-stained sample of Ligilactobacillus animalis | |
| Scientific classification | |
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| Binomial name | |
| Ligilactobacillus animalis (Dent and Williams 1983) Zheng et al. 2020[1]
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| Type strain | |
| ATCC 35046; CCUG 33906; CIP 103152; DSM 20602; IFO 15882; JCM 5670; LMG 9843; NBRC 15882; NCDO 2425; NCFB 2425; NCIMB 13278; NRRL B-14176[2] | |
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Ligilactobacillus animalis is a non-motile, homofermentative species in the Gram-positive genus Ligilactobacillus, initially isolated from the dental plaque of primates and intestinal samples of a dog and mouse.[3] L. animalis has optimal growth at 37°C on MRS agar, making this species mesophilic.[2] The first reported isolates could ferment cellobiose, fructose, glucose, lactose, maltose, melibiose, raffinose, and salicin, but not xylose.[3] The genome size of the type strain is 1.89 Mbp and the G/C content is 41.1%.[1]
References
[edit]- ^ a b Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". International Journal of Systematic and Evolutionary Microbiology. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. hdl:10067/1738330151162165141. PMID 32293557. S2CID 215771564.
- ^ a b Reimer, Lorenz Christian; Carbasse, Joaquim Sardà; Koblitz, Julia; Ebeling, Christian; Podstawka, Adam; Overmann, Jörg (2022). "Ligilactobacillus animalis PPI/1535 is an anaerobe, mesophilic bacterium that was isolated from dental plaque of baboon". BacDive. Retrieved 2022-11-06.
- ^ a b c Dent, V. E.; Williams, R. A. D. (1982-07-01). "Lactobacillus animalis sp. nov., a new species of lactobacillus from the alimentary canal of animals". Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ökologische Mikrobiologie. 3 (3): 377–386. doi:10.1016/S0721-9571(82)80018-5. ISSN 0721-9571.
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