Ragù di salsiccia
Ragù di salsiccia is an Italian tomato-based sauce. In Italian cuisine, ragù is a meat-based sauce that is often served with pasta. The primary ingredients in ragù di salsiccia are tomato purée or chopped tomato and sausage, and additional ingredients used can include onion, shallot, carrot, celery, garlic, olive oil, red wine, rosemary, bay leaf, salt, and pepper.[1][2][3][3][4] The sausage can be crumbled in the sauce's preparation. It may be slow-cooked under low heat for several hours.
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References[edit]
- ^ Salse e sughi: per rendere piĂš stuzzicanti i tuoi piatti. Maxi ricettari (in Italian). Gribaudo. 2010. p. 108. ISBN 978-88-7906-963-2. Retrieved May 20, 2016.
- ^ Brentani, K.; Brentani, A.; Guerra, S. (2015). Bologna la Golosa (in Italian). Damster. p. pt170. ISBN 978-88-6810-236-4. Retrieved May 21, 2016.
- ^ a b Bareham, Lindsey (April 7, 2011). "Dinner tonight: Pasta with tomato sausage sauce". The Times. Retrieved May 21, 2016.
- ^ "In Your Kitchen: Baked pasta with spicy tomato and sausage sauce". NorthJersey.com. December 29, 2010. Retrieved May 21, 2016.
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