Shir Berenj
| Type | Rice pudding |
|---|---|
| Place of origin | Persia |
| Serving temperature | Warm or chilled |
| Main ingredients | Rice, Milk, Sugar, Rose water, Almonds |
Sher Berinj (also sheer berenj or sheer birinj) is a rice pudding flavored with rose water, spices such as cinnamon or cardamom and often containing almonds.[1][2] It is common to many countries contiguous with ancient Persia or in the region, including Afghanistan, Iran, Pakistan and Lebanon. It may be served warm or chilled as a dessert.[1]
References
- ^ a b Jeanne Jacob; Michieal Askenazi (2014). The World Cookbook: The Greatest Recipes from Around the Globe, Volume 1. ABC-CLIO. pp. 6–7. ISBN 9781610694698. Retrieved 29 August 2016.
{{cite book}}: Unknown parameter|last-author-amp=ignored (|name-list-style=suggested) (help) - ^ National & Regional Styles of Cookery. Oxford Symposium. 1981. p. 81. ISBN 9780907325079. Retrieved 29 August 2016.
See also
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