Sherbet (powder)
 | This article needs additional citations for verification. (October 2013) |
 Jars of colourful kali powder in a sweetshop | |
| Alternative names | Kali, keli, soda powder |
|---|---|
| Type | Confectionery |
| Main ingredients | Sugar, flavouring, edible acid and base |
Sherbet, kali (Northern English), or keli (Scottish)[citation needed] is a fizzy powder sweet, usually eaten by dipping a lollipop or liquorice, or licking it on a finger.
Etymology
The word "sherbet" is from Turkish şerbet, which is from Persian شربت, which in turn comes from "sharbat", Arabic شَرْبَة sharba, a drink, from "shariba" to drink. Also called "sorbet", which comes from French "sorbet", from Italian "sorbetto" and in turn from Turkish "şerbet". The word is cognate to syrup in English. Historically it was a cool effervescent or iced fruit soft drink. The meaning, spelling and pronunciation have fractured between different countries. It is usually spelled "sherbet", but a common pronunciation changes this to "sherbert".
It is not to be confused with the North American "sherbet", which is a variant of the iced dessert sorbet.
History
Beginning with the 19th century sherbet powder (soda powder) became popular.[1] "Put a spoonful of the powder in a cup of water, mix it and drink it as soon as possible, during the time of sparkling. ... Because this way the most of acid of air is lost ... it is more practicable to put the powder into the mouth and flush it with some water."[1] 2 g of sodium bicarbonate and 1.5 g of tartaric acid were separately packed in little coloured paper bags.[clarification needed][1]
Ingredients
Sherbet in the United Kingdom and other Commonwealth countries is a fizzy powder, containing sugar and flavouring, and an edible acid and base. The acid may be tartaric, citric or malic acid, and the base may be sodium bicarbonate, sodium carbonate, magnesium carbonate, or a mixture of these and/or other similar carbonates .[citation needed] To this is added a large amount of sugar to mask the unappetising flavour of the reactive powders, icing sugar, and fruit or cream soda flavouring.
The acid-carbonate reaction occurs upon presence of moisture (juice/saliva). Sherbet used to be stirred into various beverages to make effervescing drinks, in a similar way to making lemonade from lemonade powders, before canned carbonated drinks became ubiquitous. Sherbet is now used to mean this powder sold as a sweet. (In the United States, it would be somewhat comparable to the powder in Pixy Stix or Fun Dip, though having the fizzy quality of effervescing candy, such as Pop Rocks.)
Products
Sherbet can be sold by itself or used as a decorative agent on other sweets. The measured qualities of sherbet include granularity, colour, "zing" (acidity) and flavouring (normally a citrus fruit).
Sherbet Lemon
The sherbet lemon is a popular sweet in the UK, and is included in many sweet shops. It is the main flavour of boiled sweets with powdered sherbet centres - such as sherbet fruits, where sherbet limes, strawberries, blackcurrants, raspberries and orange are popular flavours. The sherbet lemon has a citrus taste and is sour and also tangy. The sherbet in the middle explodes, making the sweet suddenly more sour.
In the Harry Potter series, the character, Albus Dumbledore has a particular fondness for sherbet lemons, and the name of the sweet was used as a passphrase to access his office.
Sherbet Fountain
Barratt's "Sherbet Fountain" consists of sherbet and a stick made from liquorice, sold since 1925. In 2009 a plastic tube with twist-off lid replaced the traditional paper packaging with the liquorice stick poking through the end, much to the fury of the traditionalist Daily Mail newspaper.[2][3] In the traditional paper packaging, the top of the stick was intended to be bitten off to form a straw[4] and the sherbet sucked through it, where it fizzes and dissolves on the tongue. The "new" format only includes a solid liquorice stick, so the sherbet must be licked off that, or eaten directly. This method of consumption was also considered acceptable with the original packaging. This is advertised on the packet as "Sherbet with a liquorice dip".[5] This is a different experience from the original paper-wrapped sweet.
The manufacturer, Barratt, is a subsidiary of Tangerine Confectionery.
Fruit flavoured with lollipop
Sherbet dips or Sherbet Dabs are also popular, such as the Dip Dab by Barratt. They consist of a small packet of sherbet, with a lollipop sealed into the bag. Once the lollipop has been licked, it can be dipped into the sherbet and then sucked clean, alternatively it can simply be used to shovel the sherbet into the mouth.
Another popular type of sherbet dip is the Double Dip by Swizzels Matlow, where the packet is divided into three sections; one contains an edible stick which can be licked and then dipped into the other sections, each of which contains a different flavour of sherbet (for example strawberry, orange, cola).
Sherbet straws
Plastic straws filled purely with fruit-flavoured sherbet. The most common lengths are 10 cm and 50 cm. The price of these straws range from 5p to £2.00 in the UK depending on size, make and flavour. Normally found in newsagents.
Flying saucers
Small dimpled discs made from edible coloured paper (rice paper),[6] typically filled with white unflavoured sherbet (the same form as in Sherbet Fountains). The first flying saucers were produced in the 1960s.
Decorator functions
Sherbet is incorporated into other sweets. For example, it is used to give gum based sweets an interesting surface texture and zing (notably cola bottles, fruit strips).
Kali
In Northern England, kali (pronounced "kay-li" with emphasis on the second syllable) is a crystal form of sherbet, often packaged in straws (similar to Pixy Stix) and available in a variety of colours and flavours.
Slang
Sherbet has been used in parts of both the UK and Australia as slang for an alcoholic drink, especially beer. This use is noted in a slang dictionary as early as 1890, and still appears in list of slang terms written today (especially lists of Australian slang). "We're heading to the pub for a few sherbets." - … pints of beer."[7]
In the UK "Sherbet" sometimes refers to cocaine, which is also consumed as a powder.[8]
"Sherbet dab" is used as rhyming slang for a "taxi cab".[citation needed]
To be inebriated is sometimes referred to in the North of England as "kaylied" [9]
See also
- Sharbat (Middle Eastern drink)
- Italian ice
- Sorbet
- Pixy Stix - a popular brand of Dextrose-rich sherbet powder manufactured by The Willy Wonka Candy Company.
- Swizzels Matlow - notable manufacturer of sherbet products
References
- ^ a b c Brausepulver in Meyers Konversations-Lexikon (1895)
- ^ Anne Shooter (30 April 2009). "A makeover for sherbet fountains? They're messing with our heritage". Daily Mail. London. Retrieved 3 February 2011.
- ^ Williamson, Laura (28 April 2009). "Killjoys take the fun out of the Sherbet Fountain to make it more 'hygienic'". Daily Mail. London.
- ^ Simon Bowers (18 January 2008). "Cadbury sells Barratt's Sherbet Fountain firm for £58m". The Guardian. Retrieved 20 May 2013.
- ^ "Google Image Result for http://www.partydelights.co.uk/images/sweets/SWEE58/SWEE58.JPG". Google.co.uk. Retrieved 20 May 2013.
{{cite web}}: External link in|title= - ^ "Our sweetest memory, a sherbet flying saucer". Daily Mail. London. 6 October 2004. Retrieved 3 February 2011.
- ^ "Sherbet". dictionary.com. n.d. Retrieved 20 May 2014.
- ^ "Cocaine". Drug Information Online. n.d. Retrieved 20 May 2014.
- ^ https://www.collinsdictionary.com/dictionary/english/kaylied
External links
- Of the Street Sale of Ginger-Beer, Sherbet, Lemonade,&C., from London Labour and the London Poor, Volume 1, Henry Mayhew, 1851; subsequent pages cover the costs and income of street sherbet sellers.
- Tangerine Confectionery homepage
- Instructions to make sherbet
