Chum salmon
| Chum salmon | |
|---|---|
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Salmoniformes |
| Family: | Salmonidae |
| Genus: | Oncorhynchus |
| Species: | O. keta
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| Binomial name | |
| Oncorhynchus keta (Walbaum, 1792)
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The chum salmon (Oncorhynchus keta), also known as dog salmon or keta salmon,[1] is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific salmon) native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America. The English name "chum salmon" comes from the Chinook Jargon term tsəm, meaning "spotted" or "marked"; while keta in the scientific name comes from Russian, which in turn comes from the Evenki language of Eastern Siberia.[2] The term 'Dog Salmon' is most commonly used in Alaska and refers to the Salmon whose flesh Alaskans use to feed their dogs.[3]
In Japan, chum salmon is also known as the white salmon (白鮭 シロサケ, shiro sake), autumn salmon (秋鮭 アキサケ, aki sake) or simply "the salmon" (鮭 サケ, sa ke), while historically it was known in kun'yomi as "stone katsura fish" (石桂魚 さけ, sa ke) up until the Meiji period.[4] In Greater China, it is known academically as the "hook-snout salmon" (Chinese: 钩吻鲑), but is more often called the damaha fish (simplified Chinese: 大马哈鱼; traditional Chinese: 大麻哈魚), which is borrowed from dawa ịmaχa, the Nanai name of the fish used by the Hezhe minority in northern Northeast China.
Description
[edit]| Nutritional value per 100 g (3.5 oz) | |||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 502 kJ (120 kcal) | ||||||||||||||||||||||||||||||||||||||||||||||||||
0 g | |||||||||||||||||||||||||||||||||||||||||||||||||||
| Dietary fiber | 0 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
3.77 g | |||||||||||||||||||||||||||||||||||||||||||||||||||
| Saturated | 0.84 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Monounsaturated | 1.541 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Polyunsaturated | 0.898 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
20.14 g | |||||||||||||||||||||||||||||||||||||||||||||||||||
| Tryptophan | 0.226 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Threonine | 0.883 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Isoleucine | 0.928 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Leucine | 1.637 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Lysine | 1.849 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Methionine | 0.596 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Cystine | 0.216 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Phenylalanine | 0.786 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Tyrosine | 0.68 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Valine | 1.037 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Arginine | 1.205 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Histidine | 0.593 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Alanine | 1.218 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Aspartic acid | 2.062 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Glutamic acid | 3.006 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Glycine | 0.967 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Proline | 0.712 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Serine | 0.822 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Other constituents | Quantity | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Water | 75.38 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Alcohol (ethanol) | 0 g | ||||||||||||||||||||||||||||||||||||||||||||||||||
| †Percentages estimated using US recommendations for adults,[5] except for potassium, which is estimated based on expert recommendation from the National Academies.[6] | |||||||||||||||||||||||||||||||||||||||||||||||||||
The body of the chum salmon is deeper than most salmonid species. In common with other species found in the Pacific, the anal fin has 12 to 20 rays, compared with a maximum of 12 in European species. Chum have an ocean coloration of silvery blue green with some indistinct spotting in a darker shade, and a rather paler belly. When they move into fresh water the color changes to dark olive green and the belly color deepens. When adults are near spawning, they have purple blotchy streaks near the caudal peduncle, darker towards the tail. Spawning males typically grow an elongated snout or kype, their lower fins become tipped with white and they have enlarged teeth.[7] Some researchers speculate these characteristics are used to compete for mates.[citation needed]
Sizes
[edit]Adult chum salmon usually weigh from 4.4 to 10.0 kg (9.7 to 22.0 lb) with an average length of 60.0 cm (23.6 in). The all-tackle world record for chum recognized by the IGFA is 35 lb (15.88 kg) and 112.0 cm (44.1 in) caught by Todd Johansson on July 11, 1995 at Edye Pass (a channel between Prescott and Porcher Islands in the Hecate Strait) in the North Coast region of British Columbia;[8] while the all-tackle length world record is 71.0 cm (28.0 in) caught by Vicki D. Martin on October 20, 2021 at Wynoochee River in Washington.[8]
Life cycle
[edit]Chum live for an average of three to five years, and chum in Alaska mature at the age of five years.
Spawning
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Most chum salmon spawn in small streams and intertidal zones. Some chum travel more than 3,200 km (2,000 mi) up the Yukon River. Chum fry migrate out to sea from March through July, almost immediately after becoming free swimmers. They spend one to three years traveling very long distances in the ocean. These are the last salmon to spawn (November to January) in some regions. In Alaska they are the first to spawn in June and August and are then followed by pink and coho salmon. They die about two weeks after they return to the freshwater to spawn. They utilize the lower tributaries of the watershed, tend to build nests called redds, really little more than protected depressions in the gravel, in shallow edges of the watercourse and at the tail end of deep pools. The female lays eggs in the redd, the male sprays milt on the eggs, and the female covers the eggs with gravel. The female can lay up to 4000 eggs.[citation needed]
Diet
[edit]Juvenile chum eat zooplankton and insects. Recent studies show that they also eat comb jellies.[citation needed] As adults, they eat smaller fish.
Distribution
[edit]
Chum salmon have the largest natural range of any Pacific salmon. Chum are found all around the North Pacific, off the coasts of Japan, Korea, the Russian Far East, British Columbia in Canada, and from Alaska to California in the United States. They undergo the longest migrations within the genus Oncorhynchus, far up the Yukon River in Alaska and Canada, and deep into the Amur River basin in Northeast China and Russia. In lesser numbers they migrate thousands of kilometers up the Mackenzie River. In the Arctic Ocean they are found in limited numbers from the Laptev Sea to the Beaufort Sea.[9] In North America chum salmon spawn from the Mackenzie River in the Arctic[10] to as far south as the Umpqua River, Oregon, although they were also reported in the San Lorenzo River near Santa Cruz, California in 1915[11] and the Sacramento River in northern California in the 1950s.[12] In fall 2017 a half dozen chum salmon were counted in Lagunitas Creek about 25 miles (40 km) north of San Francisco, California.[13]
In the open ocean, chum salmon stay fairly high on the water column, rarely diving below 50 m (160 ft). Their typical swimming depths are 13 m (43 ft) from the surface during the day, and 5 m (16 ft) during the night.[14]
Commercial use and value
[edit]
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The registered total harvest of the chum salmon in the North Pacific in 2010 was some 313,000 tons, corresponding to 91 million fish. Half of the catch was from Japan, and about a quarter each from Russia and the United States. In 2010, the chum salmon harvest was about 34% of the total harvest of all Pacific salmon species by weight.[16][a]
The chum salmon is the least commercially valuable salmon in North America. Despite being extremely plentiful in Alaska, commercial fishers and sport anglers often choose not to target them because of low market value due to the fact that the chum salmon is the least desirable salmon for human consumption. Recent market developments have increased the demand for chum salmon, due to new markets developed from 1984 to 1994 in Japan and Northern Europe.[citation needed] They are a traditional source of dried salmon.
Conservation
[edit]
Two populations of chum salmon have been listed under the Endangered Species Act as threatened species. These are the Hood Canal Summer Run population and the Lower Columbia River population.[17][18]
Susceptibility to diseases
[edit]Chum are thought to be fairly resistant to whirling disease, but it is unclear.[citation needed]
Notes
[edit]- ^ The numbers do not include fish taken in Russian waters by non-Russian fleet.
- ^ LaDonna Rose Gundersen (2012-07-18). "Shelf Life of Canned Salmon". LaDonna Rose. Retrieved 2024-06-28.
- ^ dfg.webmaster@alaska.gov. "Chum Salmon Species Profile, Alaska Department of Fish and Game". www.adfg.alaska.gov. Retrieved 2021-10-01.
- ^ dfg.webmaster@alaska.gov. "Chum Salmon Species Profile, Alaska Department of Fish and Game". www.adfg.alaska.gov. Retrieved 2024-12-07.
- ^ フジテレビトリビア普及委員会 (2003). トリビアの泉〜へぇの本〜 1. 講談社.
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
- ^ "Chum salmon: Oncorhynchus keta (Walbaum)". NatureGate. Retrieved 2013-12-16.
- ^ a b "All Tackle World Records - Salmon, chum (Oncorhynchus keta)". International Game Fish Association.
- ^ Augerot, Xanthippe; Foley, Dana Nadel (2005). Atlas of Pacific salmon: the first map-based status assessment of salmon in the North Pacific. University of California Press. pp. 68–71. ISBN 978-0-520-24504-4.
- ^ Irvine JR, Linn E, Gillespie K, McLeod C, Reist JD (March 2009). Pacific Salmon in Canada's Arctic Draining Rivers, With Emphasis on Those in British Columbia and the Yukon (Report). Pacific Fisheries Resource Conservation Council. Retrieved December 30, 2017.
- ^ N. B. Scofield (1916). "The humpback and dog salmon taken in San Lorenzo River". California Fish and Game. 2 (1): 41.
- ^ Hallock Richard J, Fry Donald H Jr. "Five Species of Salmon, Oncorhynchus, in the Sacramento River, California". California Fish and Game. 53 (1): 5~22. CiteSeerX 10.1.1.475.6744.
- ^ Tiffany Camhi (December 9, 2017). "Marin's Lagunitas Creek Welcomes Unexpected Guests in this Year's Spawning Season". KQED News California Report. Retrieved December 29, 2017.
- ^ Ishida, Yukimasa (2001). "Vertical movement of a chum salmon Oncorhynchus keta in the western North Pacific Ocean as determined by a depth-recording archival tag". Fisheries Science. 67 (6): 1030–1035. Bibcode:2001FisSc..67.1030I. doi:10.1046/j.1444-2906.2001.00358.x.
- ^ "Fisheries and Aquaculture - Global Production". Food and Agriculture Organization of the United Nations (FAO). Retrieved 2024-05-06.
- ^ "Annual Statistics 2010: Commercial salmon catch by species and country". NPAFC Statistical Yearbook. North Pacific Anadromous Fish Commission. Archived from the original on 2 April 2015. Retrieved 16 March 2015.
- ^ "5-Year Review: Summary & Evaluation of Lower Columbia River Chinook, Columbia River Chum, Lower Columbia River Coho, Lower Columbia River Steelhead" (PDF). National Oceanic and Atmospheric Administration. 2011. Retrieved 2013-12-03.
- ^ "5-Year Review: Summary & Evaluation of Puget Sound Chinook, Hood Canal Summer Chum, Puget Sound Steelhead" (PDF). National Oceanic and Atmospheric Administration. 2011. Retrieved 2013-12-03.
References
[edit]- National Marine Fisheries Service chum salmon web page
- Chum Salmon—Encyclopædia Britannica
- Froese, Rainer; Pauly, Daniel (eds.). "Oncorhynchus keta". FishBase. October 2005 version.
- Alaska Department of Fish and Game
- National Marine Fisheries Service ESA Listings
External links
[edit]
Media related to Oncorhynchus keta at Wikimedia Commons
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