Plants Mid‑importance

	Plants portal This article is within the scope of WikiProject Plants, a collaborative effort to improve the coverage of plants and botany on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PlantsWikipedia:WikiProject PlantsTemplate:WikiProject Plantsplant articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Food and drink Mid‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Wiki Education Foundation-supported course assignment[edit]

This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Alex102297. Peer reviewers: Mcinerneym381.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 16:07, 16 January 2022 (UTC)[reply]

ripe[edit]

How do you know when these pears are ripe? 65.167.146.130 (talk) 20:29, 4 December 2008 (UTC)[reply]

Origin of name[edit]

The article needs to say something about the etymology of "Bosc". Is this pear named for a person, or a region, or...? 76.189.153.196 (talk) 23:14, 5 January 2009 (UTC)[reply]

= Countries grown[edit]

I would add Argentina to the list of countries growing Bosc pears. I was not able to find an "Edit" link on the section of the article where this information appears, so I am adding it here. I am in the USA and I just bought some pears in a regular supermarket that say "Salentein Beurre [no accent] Bosc." Here is the website of Salentein, the grower: http://www.salentein.com/cas/fruit/en/productos.html . Printphi (talk) 01:33, 2 August 2011 (UTC)[reply]

Bosc and varieties[edit]

The article does not specify properly the fact that the regular bosc pear is different from its variety named beurre bosc. It states both as equal, while in truth its the regular bosc pear that has hard flesh and crisp taste known as the aristocrat of pears while beurre bosc is actually a sub variety (that probably is part hybrid with other type of pear) that is different from the regular bosc pear in that as the name beurre bosc states the flesh is buttery soft and the taste smooth which would make it like the buttery version of the hard fleshed regular bosc pear. 2806:107E:19:5D50:51D8:A9A6:6E70:8CFD (talk) 19:06, 23 September 2023 (UTC)[reply]