Talk:Dihydroxyacetone

Chemicals Mid‑importance

	This article is within the scope of WikiProject Chemicals, a daughter project of WikiProject Chemistry, which aims to improve Wikipedia's coverage of chemicals. To participate, help improve this article or visit the project page for details on the project.ChemicalsWikipedia:WikiProject ChemicalsTemplate:WikiProject Chemicalschemicals articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Pharmacology Low‑importance

	This article is within the scope of WikiProject Pharmacology, a collaborative effort to improve the coverage of Pharmacology on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PharmacologyWikipedia:WikiProject PharmacologyTemplate:WikiProject Pharmacologypharmacology articles
Low	This article has been rated as Low-importance on the project's importance scale.

DHA safety concerns in the news

http://gma.yahoo.com/spray-tans-safe-experts-raise-questions-industry-puts-190727621--abc-news-health.html Seems like this article needs to be updated, especially the nutritional supplement line needs to be removed- DHA food supplement is a fat, different from DHA the tanning compound.

involvement of DHA in winemaking

DHA is also formed during winemaking by ketogenesis of glycerol into dihydroxyacetone (Eschenbruch & Dittrich, 1968; Drysdale & Fleet, 1988). It can affect the sensory quality of the wine with sweet/etherish property. DHA can also react with proline to produce a "crust-like" aroma (Margalith, 1981; Drysdale & Fleet, 1988; Boulton et al., 1996). Dihysroxyacetone can affect the anti-microbial activity in wine, as it has the ability to bind SO2 (Eschenbruch & Dittrich, 1968).

Thanks, I will copy this to the article, if it is not already there. --Jorge Stolfi (talk) 03:09, 1 February 2010 (UTC)[reply]

Almenkerk 11:25, 26 May 2007 (UTC)[reply]

Research stopped during WWII?

After noting that the effect was first discovered by German scientists in the 1920s, the article stated that "World War II began, and further research in this area temporarily halted as scientists contributed their resources to the war effort." This statement seems too broad and unverifiable. Perhaps it is meant that the research of one particular scientist (Eva?) stopped during WWII? All the best, --Jorge Stolfi (talk) 03:09, 1 February 2010 (UTC)[reply]

X-ray Process

The article says: "Through its use in the X-ray process, it was noted as causing the skin surface to turn brown when spilled.".

What is "the X-ray process"? And what is its role in the process?194.72.120.131 (talk) 12:31, 19 March 2013 (UTC)[reply]