Talk:Faloodeh

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corn starch

Surely it can't be part of the original recipe from 400 BC, considering corn was unknown to the world outside the Americas. —Preceding unsigned comment added by Aesma (talk • contribs) 02:52, 14 October 2010 (UTC)[reply]

I think corn was another word used for wheat or other cereals in English before the term was applied to maize. Xufanc (talk) 08:54, 7 August 2011 (UTC)[reply]

they don't use corn starch its wheat starch i don't know why the writer mentioned corn starch!!!! — Preceding unsigned comment added by 2.145.237.104 (talk) 07:43, 23 November 2012 (UTC)[reply]

Traditionally the noodle is never a wheat starch (it wouldn't work to keep structure properly), it is made with either potato starch, corn starch, arrowroot starch or rice starch. I added citations for this. [1] [2][3] Jooojay (talk) 05:58, 12 June 2017 (UTC)[reply]

Falooda vs Faloodeh

I do not think these articles should be merged (as someone previously suggested), however I do think it is important to add a sentence about the history and relationship between them. I added one today with citation. Jooojay (talk) 06:40, 12 June 2017 (UTC)[reply]

Recent updates

I've tidied up the text but kept the citations intact. PepperBeast (talk) 21:26, 19 July 2018 (UTC)[reply]

Sorry, I did not realize you move the text lower. My apology! Jooojay (talk) 23:17, 19 July 2018 (UTC)[reply]

No worries. PepperBeast (talk) 04:17, 20 July 2018 (UTC)[reply]

For my recent fix, please understand Anglicized vs Romanized. Wikimetothebone (talk) 01:13, 29 August 2021 (UTC)[reply]