Talk:Kitāb al-ṭabīẖ

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Did you know nomination

The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.

The result was: promoted by Rjjiii talk 01:54, 25 August 2024 (UTC)[reply]

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Remake of a precursor to modern Jewish challah, based on a recipe from the medieval Kitāb al-Ṭabikh

... that the Kitāb al-Ṭabikh, a cookbook from Islamic Spain, includes early versions of several Jewish dishes still enjoyed today, such as mofletta and challah?

Source: Jawhara Piñer, Hélène (2022). "Jews, Food, and Spain: the Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage". Boston: Academic Studies Press. pp. 64–69; Jawhara Piñer, Hélène (2020). "The Sephardi Origin of the Challah Braided Bread". Meldar: Revista Internacional De Estudios sefardíes. 1: 69–71

ALT1: ... that the Kitāb al-Ṭabikh, a medieval Andalusian cookbook, contains an early version of Jewish challah bread, which may have traveled with Jews expelled from Spain and influenced Ashkenazi cuisine? Source: Jawhara Piñer, Hélène (2020). "The Sephardi Origin of the Challah Braided Bread". Meldar: Revista Internacional De Estudios sefardíes. 1: 69–71
ALT2: ... that the Kitāb al-Ṭabikh, a medieval Andalusian cookbook, contains an early version of mofletta, a pancake dish still enjoyed by Sephardic Moroccan Jews during Mimouna, a post-Passover celebration? Source: Jawhara Piñer, Hélène (2022). "Jews, Food, and Spain: the Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage". Boston: Academic Studies Press. pp. 64–69
Reviewed:

5x expanded by PeleYoetz (talk). Number of QPQs required: 0. Nominator has less than 5 past nominations.

PeleYoetz (talk) 08:42, 30 July 2024 (UTC).[reply]

Not a full review, but I'd prefer describing it as "Andalusian cookbook". "medieval Andalusian" is redundant, since Al-Andalus didn't last into modern times. And "Medieval Spain" is imprecise given there were two medieval Spains during the reconquista.VR _{(Please ping on reply)} 13:29, 30 July 2024 (UTC)[reply]
- I think the word medieval in "medieval Andalusian" is not redundant at all. The term Andalusians also refers to the modern inhabitants of the Spanish autnomous community of Andalusia, distinct from the usage of the term to refer to medieval Al-Andalus in alt1 and alt2. And regarding Medieval Spain, I'm changing it to Islamic Spain to avoid confusion. PeleYoetz (talk) 08:11, 1 August 2024 (UTC)[reply]
New enough (expanded July 30), long enough (6700 B), fully sourced. I was able to access the source and verify the statement, "the oldest of all the known versions of moufleta"; assuming good faith on the source about challah. Hooks interesting, image appetizing. Approving ALT0 and ALT1 to go with the image. — Vigilant Cosmic Penguin 🐧 (talk | contribs) 18:20, 14 August 2024 (UTC)[reply]