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Talk:Kitāb al-ṭabīẖ

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Did you know nomination

[edit]
The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.

The result was: promoted by Rjjiii talk 01:54, 25 August 2024 (UTC)[reply]

Remake of a precursor to modern Jewish challah, based on a recipe from the medieval Kitāb al-Ṭabikh
Remake of a precursor to modern Jewish challah, based on a recipe from the medieval Kitāb al-Ṭabikh
  • Source: Jawhara Piñer, Hélène (2022). "Jews, Food, and Spain: the Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage". Boston: Academic Studies Press. pp. 64–69; Jawhara Piñer, Hélène (2020). "The Sephardi Origin of the Challah Braided Bread". Meldar: Revista Internacional De Estudios sefardíes. 1: 69–71
  • ALT1: ... that the Kitāb al-Ṭabikh, a medieval Andalusian cookbook, contains an early version of Jewish challah bread, which may have traveled with Jews expelled from Spain and influenced Ashkenazi cuisine? Source: Jawhara Piñer, Hélène (2020). "The Sephardi Origin of the Challah Braided Bread". Meldar: Revista Internacional De Estudios sefardíes. 1: 69–71
  • ALT2: ... that the Kitāb al-Ṭabikh, a medieval Andalusian cookbook, contains an early version of mofletta, a pancake dish still enjoyed by Sephardic Moroccan Jews during Mimouna, a post-Passover celebration? Source: Jawhara Piñer, Hélène (2022). "Jews, Food, and Spain: the Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage". Boston: Academic Studies Press. pp. 64–69
  • Reviewed:
5x expanded by PeleYoetz (talk). Number of QPQs required: 0. Nominator has less than 5 past nominations.

PeleYoetz (talk) 08:42, 30 July 2024 (UTC).[reply]