Talk:Punjabi cuisine

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Desi ghee?[edit]

i think that your knowledge is incomplete. desi is used for clarified butter only. the butter may come from buffalo's milk or cows milk. "Dalda" is used for vegetable oil.


"Punjabi cuisine ... is mainly based upon Wheat, Masalas (spice), pure desi ghee, with liberal amounts of butter and cream."

It seems to me that the use of the term "Desi" is inappropriate in this context. Can anyone clarify? -- 200.141.105.210 04:31, 10 January 2006 (UTC)

People in Punjab use the term "Ghee" for both clarified butter as well as vegetable oil (vanaspati). Therefore the term "Desi" is used to distinguish former from the latter. RMehra 06:46, 30 March 2006 (UTC)

this is Jay from Pune, India i am sorry to interrupt this text in such a way. im looking for basic information bout indian cuisine and the difference between two like punjabi vs south indian or maharashtrian vs bengali etc. can u help?!?!

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Regards, Rich Farmbrough, 23:36, 16 June 2010 (UTC).

Assessment comment[edit]

The comment(s) below were originally left at Talk:Punjabi cuisine/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

excuse me, but isn't punjabi cuisine indian and pakistani cuisine. accuracy, please.

Last edited at 20:54, 30 May 2009 (UTC). Substituted at 03:33, 30 April 2016 (UTC)