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In the articles on this product that can be found on Google the commentators speak of it's honey notes. What I have been told about Ron de Barillito de Fernandez by other rum makers is that it was originally distinctive because it was made from a blend of molasses and honey. The same rum makers have told me that Ron de Barillito de Fernandez is now made from rum made by other Puerto Rican rum companies then flavored with honey during the aging process.RichardBond (talk) 00:36, 1 May 2022 (UTC)[reply]
