Talk:Skipjack tuna

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

???

This article has not yet received a rating on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Fishes Mid‑importance

	Fish portal This article is part of WikiProject Fishes, an attempt to organise a detailed guide to all topics related to Fish taxa. To participate, you can edit the attached article, or contribute further at WikiProject Fishes. This project is an offshoot of the WikiProject Tree of Life.FishesWikipedia:WikiProject FishesTemplate:WikiProject FishesFishes articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Fisheries and Fishing Mid‑importance

	This article is within the scope of WikiProject Fisheries and Fishing, a collaborative effort to improve the coverage of fisheries, aquaculture and fishing on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Fisheries and FishingWikipedia:WikiProject Fisheries and FishingTemplate:WikiProject Fisheries and FishingFishing articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Marine life (inactive)

This article is within the scope of WikiProject Marine life, a project which is currently considered to be inactive.Marine lifeWikipedia:WikiProject Marine lifeTemplate:WikiProject Marine lifeMarine life articles

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum caution and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform the project members on the project talk page -- TinucherianBot (talk) 07:16, 4 July 2008 (UTC)[reply]

katsuo no tataki

The description of katsuo no tataki is incorrect. It isn't chopped, it's sliced. Then it is served with a special dipping sauce, typically 50% soy sauce and 50% vinegar. In Kochi Prefecture, where it is from, it is served with sliced raw garlic. Elsewhere in Japan, it is served with diced green onion, though not mixed with it as described in the article. Also, traditionally, the charring on the outside is done by waving it through the flames of a rice straw fire, though now it is often charred with any flames available. — Preceding unsigned comment added by Henrodon (talk • contribs) 04:58, 31 December 2011 (UTC)[reply]

Tambakol

Someone please add that in the Philippines, Skipjack is called "Tambakol" and is used in various dishes. It is also used as a cheaper substitute to yellowfin tuna. — Preceding unsigned comment added by 49.144.161.19 (talk) 18:40, 15 June 2016 (UTC)[reply]