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I've got a source that is in direct contradiction to antimicrobial action of sodium lactate. Additionally, the source cited here refers to a combination preparation with potassium lactate. so, for now, I'm removing this information.--Speck-Made (talk) 15:28, 15 February 2012 (UTC)[reply]
Quite aside from the issue of allergens, does the fact that dairy is potentially used at some point in the production of this product render issues with regards to kosher foods and food combinations? -- ByakkoChan 22:54, 20 June 2013 (UTC) — Preceding unsigned comment added by ByakkoChan (talk • contribs)
