Talk:Stroganina
Appearance
This is the talk page for discussing improvements to the Stroganina article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
A fact from Stroganina appeared on Wikipedia's Main Page in the Did you know column on 16 April 2016 (check views). The text of the entry was as follows:
|
This article is rated C-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||
|
The second sentence of the ingredients section of this article needs work. It reads: “The fish for stroganina is usually caught by ice fishing[a] during the late fall and fresh frozen in order to avoid the formation of ice crystals in the meat.” — Preceding unsigned comment added by 2600:1700:7790:9B60:814F:E57F:96E6:F78A (talk) 07:12, 3 February 2024 (UTC)
Categories:
- Wikipedia Did you know articles
- C-Class Food and drink articles
- Low-importance Food and drink articles
- WikiProject Food and drink articles
- C-Class Russia articles
- Unknown-importance Russia articles
- Unknown-importance C-Class Russia articles
- WikiProject Russia articles with no associated task force
- WikiProject Russia articles