Talk:Thaumatin

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 18:36, 3 July 2008 (UTC)[reply]

thaumatin the protein

The Complete Amino-Acid Sequence of the Sweet Protein Thaumatin I Ramanuja B. IYENGAR, Petrus SMITS, Frans VAN DER OUDERAA, Hendrik VAN DER WEL, Johan VAN BROUWERSHAVEN, Peter RAVESTEIN, Gerard RICHTERS, Pieter D. VAN WASSENAAR European Journal of Biochemistry Volume 96, Issue 1, pages 193–204, May 1979 says The protein consists of a single polypeptide chain of 207 residues. —Preceding unsigned comment added by 63.224.196.40 (talk) 22:45, 29 December 2010 (UTC)[reply]

Heat- and pH-stability

A citation is needed for the claim, that thaumatin is heat- and pH-stable. The german version describes thaumatin as not usable for cooking due to heat instability.--Prunus persica (talk) 14:57, 18 January 2018 (UTC)[reply]