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Thiakry from Senegal
Thiakry from Gambia

Thiakry (also spelled thiacry or chakery) is a sweet millet couscous dish eaten in West Africa.[1][2] The wheat or millet granules are mixed with milk, sweetened condensed milk, or yogurt, as well as dried fruit such as raisins, desiccated coconut, and spices such as nutmeg.


  1. ^ "Desserts - Thiacry". celtnet. Retrieved 12 December 2013.
  2. ^ "Thiacry - Couscous Recipe". Retrieved 12 December 2013.