User talk:82.48.251.214
Welcome!
[edit]Hello! I noticed your contributions and wanted to welcome you to the Wikipedia community. I hope you like it here and decide to stay. You are welcome to edit anonymously; however, creating an account is free and has several benefits (for example, the ability to create pages, upload media and edit without one's IP address being visible to the public).
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Happy editing! --🐦DrWho42👻 10:15, 16 June 2023 (UTC)
- thank you very much 82.48.251.214 (talk) 10:51, 16 June 2023 (UTC)
Your submission at Articles for creation: Giason Denores has been accepted
[edit]Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
The article has been assessed as C-Class, which is recorded on its talk page. This is a great rating for a new article, and places it among the top 21% of accepted submissions — kudos to you! You may like to take a look at the grading scheme to see how you can improve the article.
You may wish to consider registering an account so you can create articles yourself.
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If you would like to help us improve this process, please consider
.Thanks again, and happy editing!
Carpimaps talk to me! 18:46, 16 June 2023 (UTC)Your submission at Articles for creation: Girolamo Frachetta has been accepted
[edit]Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
The article has been assessed as Stub-Class, which is recorded on its talk page. It is commonplace for new articles to start out as stubs and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.
You may wish to consider registering an account so you can create articles yourself.
If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.
If you would like to help us improve this process, please consider
.Thanks again, and happy editing!
KylieTastic (talk) 15:01, 17 June 2023 (UTC)Your submission at Articles for creation: Antonio Muscettola has been accepted
[edit]Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
The article has been assessed as Start-Class, which is recorded on its talk page. Most new articles start out as Stub-Class or Start-Class and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.
You may wish to consider registering an account so you can create articles yourself.
If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.
If you would like to help us improve this process, please consider
.Thanks again, and happy editing!
KylieTastic (talk) 15:19, 17 June 2023 (UTC)Your submission at Articles for creation: Giovanni Vincenzo Imperiale has been accepted
[edit]Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
The article has been assessed as C-Class, which is recorded on its talk page. This is a great rating for a new article, and places it among the top 21% of accepted submissions — kudos to you! You may like to take a look at the grading scheme to see how you can improve the article.
You may wish to consider registering an account so you can create articles yourself.
If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.
If you would like to help us improve this process, please consider
.Thanks again, and happy editing!
KylieTastic (talk) 10:38, 18 June 2023 (UTC)Your submission at Articles for creation: Michelangelo Torcigliani has been accepted
[edit]Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
The article has been assessed as Start-Class, which is recorded on its talk page. Most new articles start out as Stub-Class or Start-Class and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.
You may wish to consider registering an account so you can create articles yourself.
If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.
If you would like to help us improve this process, please consider
.Thanks again, and happy editing!
asilvering (talk) 19:48, 18 June 2023 (UTC)Wikipedia and copyright
[edit]Hello 82.48.251.214! Your additions to Girolamo Brusoni have been removed in whole or in part, as they appear to have added copyrighted content without evidence that the source material is in the public domain or has been released by its owner or legal agent under a suitably-free and compatible copyright license. (To request such a release, see Wikipedia:Requesting copyright permission.) While we appreciate your contributions to Wikipedia, there are certain things you must keep in mind about using information from sources to avoid copyright and plagiarism issues.
- You can only copy/translate a small amount of a source, and you must mark what you take as a direct quotation with double quotation marks (") and cite the source using an inline citation. You can read about this at Wikipedia:Non-free content in the sections on "text". See also Help:Referencing for beginners, for how to cite sources here.
- Aside from limited quotation, you must put all information in your own words and structure, in proper paraphrase. Following the source's words too closely can create copyright problems, so it is not permitted here; see Wikipedia:Close paraphrasing. Even when using your own words, you are still, however, asked to cite your sources to verify the information and to demonstrate that the content is not original research.
- We have strict guidelines on the usage of copyrighted images. Fair use images must meet all ten of the non-free content criteria in order to be used in articles, or they will be deleted. To be used on Wikipedia, all other images must be made available under a free and open copyright license that allows commercial and derivative reuse.
- If you own the copyright to the source you want to copy or are a legally designated agent, you may be able to license that text so that we can publish it here. Understand, though, that unlike many other sites, where a person can license their content for use there and retain non-free ownership, that is not possible at Wikipedia. Rather, the release of content must be irrevocable, to the world, into either the public domain (PD) or under a suitably-free and compatible copyright license. Please see Wikipedia:Donating copyrighted materials.
- Also note that Wikipedia articles may not be copied or translated without attribution. If you want to copy or translate from another Wikipedia project or article, you must follow the copyright attribution steps described at Wikipedia:Copying within Wikipedia. See also Help:Translation#License requirements.
It's very important that contributors understand and follow these practices, as policy requires that people who persistently do not must be blocked from editing. If you have any questions about this, please ask them here on this page, or leave a message on my talk page. Thank you. asilvering (talk) 15:12, 19 June 2023 (UTC)
- I found that all sentences cited to the oxford companion article are direct copies from it. Please do not do this! I will fix the issues in the Girolamo Brusoni article, but please address your other articles promptly, and do not copy directly from any other copyrighted sources in the future. Thank you! -- asilvering (talk) 15:15, 19 June 2023 (UTC)
June 2023
[edit]Hello. Thank you for your contributions to Wikipedia. I noticed that one or more recent edit(s) you made did not have an edit summary. You can use the edit summary field to explain your reasoning for an edit, or to provide a description of what the edit changes. Summaries save time for other editors and reduce the chances that your edit will be misunderstood. For some edits, an adequate summary may be quite brief.
The edit summary field looks like this:
Edit summary (Briefly describe your changes)
Please provide an edit summary for every edit you make. With a Wikipedia account you can give yourself a reminder to add an edit summary by setting Preferences → Editing → Prompt me when entering a blank edit summary, and then click the "Save" button. Thanks! asilvering (talk) 03:46, 21 June 2023 (UTC)
Your submission at Articles for creation: Nicola Villani has been accepted
[edit]Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
The article has been assessed as Start-Class, which is recorded on its talk page. Most new articles start out as Stub-Class or Start-Class and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.
You may wish to consider registering an account so you can create articles yourself.
If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.
If you would like to help us improve this process, please consider
.Thanks again, and happy editing!
Greenman (talk) 07:49, 16 July 2023 (UTC)This is the discussion page for an IP user, identified by the user's IP address. Many IP addresses change periodically, and are often shared by several users. If you are an IP user, you may create an account or log in to avoid future confusion with other IP users. Registering also hides your IP address. |