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User talk:Mitchell Blincoe

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Your submission at Articles for creation: Frasers Hospitality (September 14)[edit]

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reasons left by DGG were: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
DGG ( talk ) 21:54, 14 September 2020 (UTC)[reply]
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Hello, Mitchell Blincoe! Having an article declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! DGG ( talk ) 21:54, 14 September 2020 (UTC)[reply]
Hi DGG, I've rewritten and revised the article. Mitchell Blincoe (talk) 09:27, 28 September 2020 (UTC)[reply]

Your submission at Articles for creation: Frasers Hospitality (January 12)[edit]

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Robert McClenon was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
Robert McClenon (talk) 01:40, 12 January 2021 (UTC)[reply]

AfC notification: Draft:Frasers Hospitality has a new comment[edit]

I've left a comment on your Articles for Creation submission, which can be viewed at Draft:Frasers Hospitality. Thanks! Robert McClenon (talk) 23:04, 19 February 2021 (UTC)[reply]

Your submission at Articles for creation: Frasers Hospitality (February 20)[edit]

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Robert McClenon was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
Robert McClenon (talk) 03:08, 20 February 2021 (UTC)[reply]

Your submission at Articles for creation: Frasers Hospitality (April 16)[edit]

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Hatchens was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
Hatchens (talk) 13:19, 16 April 2021 (UTC)[reply]

Your submission at Articles for creation: Frasers Hospitality (May 27)[edit]

Your recent article submission has been rejected. If you have further questions, you can ask at the Articles for creation help desk or use Wikipedia's real-time chat help. The reasons left by Robert McClenon were: This topic is not sufficiently notable for inclusion in Wikipedia. This submission is contrary to the purpose of Wikipedia. The comment the reviewer left was:

This draft reads like an advertisement, but Wikipedia is not for advertising.

This draft has been Rejected by a reviewer in the Articles for Creation review process. DO NOT resubmit this draft or attempt to resubmit this draft or prepare or submit a draft that is substantially the same as this draft without discussing the reasons for the rejection. You may request a discussion with the rejecting reviewer, or you may request a discussion with the community at the Teahouse. A discussion will not necessarily agree to a resubmission. If this draft is resubmitted, or an attempt is made to resubmit this draft or an equivalent draft, without addressing the reasons for the Rejection, a topic-ban or a partial block may be requested against the submitting editor, and the draft may be nominated for deletion.

You may ask for advice about Rejection at the Teahouse.

The submitter has not answered the question about conflict of interest (but at this point the answer probably doesn't matter).

Divisions of corporations are not usually separately notable.

Portions of this draft like an advertisement.

Robert McClenon (talk) 18:39, 27 May 2021 (UTC)[reply]

Nomination of Daraz for deletion[edit]

A discussion is taking place as to whether the article Daraz, to which you have significantly contributed, is suitable for inclusion in Wikipedia according to Wikipedia's policies and guidelines or if it should be deleted.

The discussion will take place at Wikipedia:Articles for deletion/Daraz until a consensus is reached, and anyone, including you, is welcome to contribute to the discussion. Users may edit the article during the discussion, including to improve the article to address concerns raised in the discussion. However, do not remove the article-for-deletion notice from the top of the article.

To customise your preferences for automated AfD notifications for articles to which you've significantly contributed (or to opt-out entirely), please visit the configuration page. Delivered by SDZeroBot (talk) 01:02, 7 January 2022 (UTC)[reply]

Your draft article, Draft:Frasers Hospitality[edit]

Hello, Mitchell Blincoe. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "Frasers Hospitality".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been deleted. If you plan on working on it further and you wish to retrieve it, you can request its undeletion. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. Liz Read! Talk! 16:17, 21 March 2022 (UTC)[reply]