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Vietnamese cuisine: Revision history


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  • curprev 18:1418:14, 20 November 2023 108.46.250.44 talk 90,849 bytes −38 Removed an unverifiable (and uncommon) reference to "five fundamental tastes (ngũ vị)". "Ngũ vị" is known to most Vietnamese people as Chinese five-spice, not the tastes of "sweet, salty, bitter, sour, and spicy." Also removed reference to the "Wuxing, five-pronged philosophy" which is also uncommon and unverifiable to the importance in Vietnamese cuisine. undo Tags: Reverted Visual edit
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