Tricosylic acid: Difference between revisions
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'''Tricosylic acid''', or '''tricosanoic acid''', is a 23-[[carbon]] long-chain [[saturated fatty acid]] with the [[chemical formula]] CH<sub>3</sub>(CH<sub>2</sub>)<sub>21</sub>COOH. |
'''Tricosylic acid''', or '''tricosanoic acid''', is a 23-[[carbon]] long-chain [[saturated fatty acid]] with the [[chemical formula]] CH<sub>3</sub>(CH<sub>2</sub>)<sub>21</sub>COOH. |
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== Natural occurence == |
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Tricosylic acid occurs naturally in the leaves of ''[[Cecropia pachystachya|Cecropia adenopus]]'' and in [[fennel]].<ref>{{Cite book|last=Blaschek|first=W.|url=https://www.worldcat.org/oclc/913646754|title=Hagers Handbuch der Pharmazeutischen Praxis : Folgeband 2: Drogen A-K|date=1998|others=R. Hänsel, K. Keller, J. Reichling, H. Rimpler, G. Schneider|isbn=978-3-642-58928-7|edition=5., vollständig neubearbeitete Auflage|location=Berlin, Heidelberg|oclc=913646754}}</ref><ref>{{Cite book|last=Lim|first=Tong Kwee|url=https://www.worldcat.org/oclc/826864042|title=Edible medicinal and non-medicinal plants. Volume 5, Fruits|date=2013|isbn=978-94-007-5653-3|location=Dordrecht [Netherlands]|oclc=826864042}}</ref> It also occurs in small quantities in the lipids of various other plants.<ref>{{Cite web|title=PlantFAdb: 23:0; Tricosanoic acid; 22FA; Tricosylic acid; n-Tricosanoic acid|url=https://plantfadb.org/fatty_acids/10164|access-date=2022-02-11|website=plantfadb.org}}</ref> |
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==See also== |
==See also== |
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Revision as of 19:03, 11 February 2022
 | This article needs additional citations for verification. (November 2013) |
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| Names | |
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| Preferred IUPAC name
Tricosanoic acid | |
| Other names
Tricosylic acid
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| Identifiers | |
3D model (JSmol)
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| ChemSpider | |
| ECHA InfoCard | 100.017.654 |
PubChem CID
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CompTox Dashboard (EPA)
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| Properties | |
| C23H46O2 | |
| Molar mass | 354.35 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Tricosylic acid, or tricosanoic acid, is a 23-carbon long-chain saturated fatty acid with the chemical formula CH3(CH2)21COOH.
Natural occurence
Tricosylic acid occurs naturally in the leaves of Cecropia adenopus and in fennel.[1][2] It also occurs in small quantities in the lipids of various other plants.[3]
See also
 | This article about an organic compound is a stub. You can help Wikipedia by expanding it. |
- ^ Blaschek, W. (1998). Hagers Handbuch der Pharmazeutischen Praxis : Folgeband 2: Drogen A-K. R. Hänsel, K. Keller, J. Reichling, H. Rimpler, G. Schneider (5., vollständig neubearbeitete Auflage ed.). Berlin, Heidelberg. ISBN 978-3-642-58928-7. OCLC 913646754.
{{cite book}}: CS1 maint: location missing publisher (link) - ^ Lim, Tong Kwee (2013). Edible medicinal and non-medicinal plants. Volume 5, Fruits. Dordrecht [Netherlands]. ISBN 978-94-007-5653-3. OCLC 826864042.
{{cite book}}: CS1 maint: location missing publisher (link) - ^ "PlantFAdb: 23:0; Tricosanoic acid; 22FA; Tricosylic acid; n-Tricosanoic acid". plantfadb.org. Retrieved 2022-02-11.