Académie Goncourt

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The Société littéraire des Goncourt (Goncourt Literary Society), usually called the académie Goncourt (Goncourt Academy), is a French literary organization based in Paris. It was founded by the French writer and publisher Edmond de Goncourt (1822–1896). He wanted to create a new way to encourage literature in France, and disagreed with policies then of the Académie française.

Wishing to honor his deceased brother Jules (1830–1870), Goncourt bequeathed his estate to establish an organization to promote literature in France. He named his friend, the writer Alphonse Daudet, to oversee and administer his estate. Each December since 1903, a ten-member board of the Académie has awarded the Prix Goncourt for the best work of fiction of the year.

Membership is reserved to writers who have produced works in the French language, but it is not limited to citizens of France. In 1996, the Spanish novelist and scriptwriter Jorge Semprún was elected as the first foreigner to become a member of the academy.

In addition to the Prix Goncourt, which comes with a symbolic cheque of 10 euros, the Académie Goncourt awards honors for first novel and achievements in short story, poetry and biography genres.

The ten members of the academy are usually called les Dix (the Ten). They meet the first Tuesday of each month, except in summer. Since 1914, they have convened in an oval room, the salon Goncourt, on the second floor of the Restaurant Drouant,[1] place Gaillon, in the heart of Paris. The cutlery which they use while dining there constitutes the main physical continuity of the academy. Each new member receives the fork and knife of the member whom he (or she) is replacing, and the member's name is engraved on the knife and the fork.

Current members[edit]

Academicians by seat[edit]

1st Seat[edit]

2nd Seat[edit]

3rd Seat[edit]

4th Seat[edit]

5th Seat[edit]

6th Seat[edit]

7th Seat[edit]

8th Seat[edit]

9th Seat[edit]

10th Seat[edit]


  1. ^ "Histoire", Restaurant Drouant. Note: The restaurant Drouant was founded as a bar tabac by the Alsatian Charles Drouant, who expanded it to a bistrot. It made its reputation from the fresh oysters delivered by Drouant's brother, who farmed them. Daudet was a regular, as were artists such as Renoir, Rodin and Camille Pissarro.